The Longboard
Restaurant · Sullivan's Island ·
Caribbean cocktails, seafood, brunch & island-inspired small plates
Caribbean cocktails, seafood, brunch & island-inspired small plates
"The Longboard is a relative newcomer among the area's best restaurants and is located just a short walk from the sand." - Travel + Leisure Editors
"From 3 p.m. to 5 p.m., daily, beach restaurant the Longboard offers a dozen raw or grilled oysters for $2 each. The bar also offers drink specials during happy hour too." - Erin Perkins
"An island-inspired restaurant that brings Caribbean touches to the menu under executive chef Will Fincher, with items like green-curry croquettes, mango and cucumber salad, drunken prawns, and a whole roasted fish with mole rojo." - Erin Perkins
"Opening at 3 p.m. after a two-year wait to transform the former 450 Pizza Joint, this island-inspired restaurant offers a Caribbean-leaning menu from executive chef Will Fincher (formerly of the Obstinate Daughter), featuring croquettes with green curry, a mango and cucumber salad, drunken prawns, and a whole roasted fish with mole rojo. It debuts with a happy hour and an oyster menu until 5 p.m., then dinner service, initially with a limited food menu alongside a full bar; service runs Wednesday through Sunday from 3–10 p.m. (closed Monday and Tuesday). The tropical-themed dining room—reinvented by Cortney Bishop Design and Beau Clowney Architects—features intricate tile floors, palm-frond banquette fabrics, bleached shiplap walls, and a 9'6" turquoise Almond longboard suspended above the U-shaped bar." - Erin Perkins
"Bringing flavors from the U.S. Virgin Islands, the Longboard’s second Lowcountry location on Sullivan’s Island emphasizes seafood and wood-grilled flavors with sample dishes like baked oysters in jerk butter and wahoo tiradito with sweet corn leche de tigre." - Erin Perkins