Rafe
Google
I would give 6 stars if I could. Everything was perfect, from the deco, music, vibes, view. Absolutely nothing to nitpick. Even the waitresses were exceptional. Friendly, welcoming and professional. The view alone was breathtaking but it didn't not steal the limelight of the food; the food was equally amazing. The carrot cake has got to be one of the best I have had in my life. It was moist, and actually very healthy. They served 2 different compote alongside with butter-whipped. And best of all it comes together not too sweet but rather natural sweetness from the compote and carrots. I also understand that the chefs are all local Zimbabwean, very very impressed by the entire team. The only thing I would comment is the tipping culture, p.s. only American culture do the tipping, the rest of the world really don't do it so don't expect every tourist to be doing that nonsense.