Jason F.
Yelp
When meals are as wonderfully served as they are at The Lounge, then it is a memory that will be cherished forever. Located within the first floor lobby of The Ritz-Carlton in the heart of San Francisco. Just north of the city's Chinatown neighborhood along Stockton Street right above the infamous Stockton Street tunnel, The Ritz-Carlton San Francisco is a little oasis among the city's chaos and that is proven by the view of the city's skyline directly against one side of the wall of The Lounge. Upon approaching The Lounge especially since its entrance is directly opposite their front doors, one would consider this restaurant the main bar and restaurant of The Ritz-Carlton, and they would not be incorrect, as they have another restaurant Parallel 37 that serves brunch and is reserved for private events, and a terrace that too is used for special events. So when my group of friends and I came for a business meeting to tour The Ritz-Carlton, where else would we dine for an elegant and refined lunchtime meal but The Lounge? Elegant doesn't even come close to our experience as every detail from the meal to the overall service was top notch.
The lunchtime menu at The Lounge is separated into categories including Appetizers, Salads, Entrées From Land and Sea, and Sweet Treats. Since our group of seven was quite famished we decided to split a couple orders of their Truffle Fries which were topped with Parmigiano-Reggiano, Truffle Oil and Shavings, and Parsley and served with a Jalapeño Aioli and their own house made ketchup. To enhance this first course, every table is presented with a complimentary serving of potato chips and olives for good measure which only adds to the customer first mentality at The Lounge. Although many of their lunch time menu items sounded so delicious, there was something about their House Made Cavatelli, which was topped with Spicy Kimchi Tomato Sauce, Goat Cheese, Breadcrumbs, Basil and Bonito Flakes that sounded so authentic and regal at the same time that I and many of my dining mates also decided to order this as our main meal. Others in my dining party ordered their Mary's Organic Chicken Breast which was served with Braised Kale, White Truffle Infused Bean Ragu and Shaved Summer Truffles; Pacific Yellowfin Tuna Tartare which was topped with Ginger Soy, Tarragon Aioli, Nori Oil and served with Puffed Rice Crackers, and their Local Market Fish, which was a beautiful halibut served with a side of vegetables and tapenade.
The Truffle Fries were the perfect way to start our meal as both the ketchup and aioli were lovely side condiments, and the complimentary chips and olives were such a thoughtful touch that we could not wait for our main course. That main course was a lovely pasta dish that was plated with intention, and served with such aplomb as I tried my very best to savor each bite. I was able to try a few bites of my dining mate's Tuna Tartare with one of their Puffed Rice Cracker and I have to admit after some questioning upon seeing the plating, it turned out to be a lovely fresh dish that was flavorful and fun, which was unexpected. For our sweet treats, a fellow diner ordered their Hazelnut Affogato which was a generous scoop of Hazelnut Gelato topped with Cocoa Nib Crumble and Shot of Espresso, while I enjoyed a Americano, which was the perfect way to sip and savor a meal as wonderful as it was at The Lounge at The Ritz-Carlton San Francisco. Even though it's just the regular hotel restaurant and bar, it is so much more with the perfect service, in this case from the attentive Stephanie to the setting that simply shouts San Francisco from all of the hills from which it can be seen. Coastal California cuisine served with handcrafted cocktails named and inspired by the famous neighborhoods that make up this great city, The Lounge serves up a meal to savor and is a must visit for locals and tourists alike.