Joshua B.
Google
Picked this place due to advertised parking. Very large parking lot, plenty of room to park. Made a reservation for 7p.m., and we still had a 15 min wait. I would definitely recommend a reservation on a busy evening.
They have a bar, but it was packed to the hilt. Some large open areas, provided standing room / seating. The entire restaurant was decorated for the Christmas holiday, very neutral colors.
The food menu is a bit small, but the choices are amazing!! We decided on the brussel sprouts for an appetizer, a bit overcooked but it was still very delicious!! The entrees we tried was Thai Chicken, a Mac & Cheese with short rib, and a Lobster bisque soup
Hands down. The mac and cheese with the short rib added, was the best thing that we had that evening. Most of living amongst us all the items were good, however that would be my go-to when I return.
They did offer some specialty alcoholic drinks for the season, but we did not venture down that road on his visit.
To top the dinner off, we tried a variety of desserts. The butterscotch pudding was fantastic!! We also tried the chocolate cake, and carrot cake. The carrot cake was homemade, and the cream cheese icing was to die for.
I look forward to returning to this restaurant, possibly during the spring or summer and dining at their outdoor seating.