The Ludlow Hotel
Hotel · Lower East Side
180 Ludlow St, New York, NY 10002
Highlights
French restaurant, fashionable bar, sunroom, and stylish rooms
French restaurant, fashionable bar, sunroom, and stylish rooms
"A 175-room boutique hotel that blends industrial grit with refined style—handmade silk rugs, Moroccan pendant lamps, and Indo-Portuguese–style beds give rooms a textured, curated feel. The lively lobby regularly displays rotating art and opens onto a hidden garden; the penthouse Rockstar Suite includes a vinyl collection and a 1,100-square-foot terrace with panoramic skyline views. The property also programs intimate live-music sessions in partnership with a major record label, bringing artists into the suite for small performances." - Devorah Lev-Tov
"A Lower East Side property that captures gritty-chic local spirit with 175 rooms featuring artisan touches—handmade silk rugs, Moroccan pendant lamps, Indo‑Portuguese beds—and biodegradable bath products; highlights include a Rockstar suite with a vinyl collection and a massive terrace with panoramic city views, rotating Vito Schnabel–curated art in the lively lobby, complimentary breakfast with a notable warm pastry basket, and direct access to the buzzy Dirty French restaurant downstairs." - Jennifer Flowers
"The Ludlow Hotel is located in the Lower East Side." - MICHELIN Guide
"Awarded one Michelin key as a property offering a very special stay, this New York hotel is noted for vibrant, neighborhood-focused design, dependable service and comfort, and a character fitting its Lower East Side location." - Stacey Lastoe
"Fitting into its Lower East Side location, the Ludlow feels just cool and just hip enough without overdoing it. There are brick walls, low leather sofas, a roaring fireplace, and plenty of good-looking people sipping wine or working away on their laptops. In other words? It perfectly represents its neighborhood. Although not as buzzy as it was when it opened in 2014, the restaurant, Dirty French, is still a hopping place during dinner and weekend brunch (get the spicy pork chop with celery remoulade)." - John Wogan, Nicole Schnitzler, CNT Editors, Sandra Ramani
