The Macintosh

"The Indigo Road Group (Macintosh, Oak Steakhouse, Indaco, and O-Ku) made the decision to lay off employees in order to allow them to collect unemployment payments. The group of restaurants still retain a general manager and executive chef that have the ability to offer takeout orders at their discretion." - Erin Perkins

"Test out the offering from new Macintosh executive chef Stuart Rogers, who used to head the kitchen at Oak Steakhouse in Atlanta. The ever-changing menu features elegant dishes that air on the side of adventure — think confit duck with blackberries and okra, bone marrow pudding, and Tiller Bakery Bread with gochujang honey butter. Those looking to keep it simple can test out the steak frites or “The Mac” house burger." - Parker Milner

"Located in the heart of King Street, The Macintosh delivers a weekly changing menu full of elegant mains that pair with inventive starters like the fish bologna sliders. Go big with the CAB deckle or keep it casual with one of the best burgers in Charleston, and make sure to order the bone marrow bread pudding or truffle frites for the table." - Parker Milner

"This refined King street eatery has a courtyard that can accommodate up to 50 guests. The outdoor grill allows guests to become immersed in the service, which features local ingredients and decadent dishes like bone marrow bread pudding." - Parker Milner

"The Macintosh Bacon Happy Hour is renowned for providing patrons with refined small plates. Currently find a street food series at the eatery, weekdays from 5-7 p.m., featuring sliders, tots, and a pork belly BLT. Enjoy the fare and discounted beverages while feeling fancy in the classy Macintosh setting." - Parker Milner