The Macintosh
New American restaurant · Phoenix ·
Elevated comfort food, craft cocktails, and a courtyard
Elevated comfort food, craft cocktails, and a courtyard
"The Macintosh is known for perfecting American comfort foods, so it only makes sense that the restaurant has crafted a superb chicken sandwich. This variation sticks to many of the classic elements — a crispy chicken breast with a local pickle on a warm buttermilk bun — but this version also adds sliced tomato and a tangy mustard slaw that sets it apart from the competition. The restaurant is currently offering dine-in service and takeout." - Jamie Phillis
"The restaurant confirmed that employees tested positive for COVID-19 and was listed among several local eateries and bars that reported cases publicly as they navigated reopening and safety concerns." - Erin Perkins
"One of the restaurants covered by a management-run Employee Relief Fund which directs all proceeds from gift-card sales to support laid-off staff; the program was framed as a way for guests to directly help employees weather the temporary shutdowns." - Erin Perkins
"An Upper King staple underwent notable leadership changes: its long-serving executive chef Jacob Huder departed after more than seven years, and the restaurant subsequently promoted Stuart “Stu” Rogers—formerly of an Atlanta Oak Steakhouse—to the executive chef role." - Erin Perkins
"As part of the Indigo Road group, this restaurant is set to open on Tuesday when the group brings multiple concepts back online." - Erin Perkins