The Mad Claw

This place is dead. It really doesn’t surprise me at all. We ordered the seafood boil and not so many options to choose from. We ended up doing the mussels and shrimp. With the most disgusting sauce, it was mushy and lumpy. Ordered mild it felt like I had a bomb inside my mouth. Unbearable to eat. The shrimp were chewy & overcooked. The hard boil eggs were so hard they must have been days old. We have always loved the kicking crab and it’s a huge difference. The food here was just not good. Please just don’t go here. 9/14 I’m gonna respond to you. I know exactly the time and what I ordered. Maybe I said mild which you specify I ordered the medium spice. The meal was finished by my guest which he was like it’s whatever. I don’t eat spice, other than that it doesn’t justify that your food was horrible. The eggs were so overcooked and the shrimp were chewy. Sometimes it’s best to walk out of a restaurant than complain about it but I am entitled to reviewing it. Now you coming back saying that as an owner of your restaurant it makes me not ever want to come back. I probably won’t. But next time don’t over cook your eggs don’t overcook your shrimp and never try to make a customer feel we are not entitled to a review.

Second seafood boil restaurant i have been to. The other was in upstate New York. This was excellent. Got the shrimp lover and calamari sticks. We had a hot Cajun and a full house medium. The medium still packed some heat. And the hot is 🔥. If I come back to California, I will be back! It was busy, and the waitress brought us a bag but never came back with the check or came back to check if we needed another drink. So I think they need more help and they had slippery when wet signs piled in a corner and boxes and supplies by the exit. One of the stalls was actually backed up also. Again thinking they need more staff. Over all the food was amazing and and it is the food that brings me back!

The fries are spectacular, and the potatoes and sausage are great. The shrimp pretty solid. I’ve been here several times, and the food is always consistent. The beer and micheladas are fantastic, and I really appreciate the setup: plenty of TVs showing sports, polite servers, and it’s never overly crowded. I can think of other shrimp spots with hour-long waits where the food is the same. This place is a great alternative, good eats, chill vibes, and an overall enjoyable spot to relax.

Wow. I’ve never had such an incredible dining experience anywhere else. From the moment I walked in, I was greeted with genuine warmth and a smile, making me feel instantly welcome. Getting seated was seamless, and I could tell right away that this place isn’t just about food, it’s about creating a memorable experience. And the food? Absolutely phenomenal. Every bite was a burst of flavor, cooked to perfection with incredible attention to detail. You can tell they truly care about quality and presentation. I’ve had many seafood dishes before, but nothing compares to the freshness and richness here. But what really sets Mad Claw apart are the staff. They are so friendly, attentive, and passionate about making sure every guest leaves happy. Their enthusiasm and kindness make the whole experience even better, it’s like dining with friends who genuinely care. Honestly, I can’t recommend Mad Claw enough. I’ve found my go-to spot for amazing food, top-notch service, and a welcoming atmosphere. I would never go anywhere else, this place has stolen my heart!

This is my first time here and I would definitely come back. We got here at 4:30 on a Monday. It was very clean, and our waitress / hostess was very welcoming. The ambiance was really nice and I like the decor of it all. We ordered fried calamari to start. My kid got the deep fried Alaskan sole with tater tots and a side of corn. I got the shrimp not peeled with corn. I ordered it with the full house sauce, which is basically all the Cajun seasoning mixed together. I got to say it was really good. Next time I would try it with each individual seasoning. My kids fish was seasoned well and not over cooked or soggy. It was more food than I expected and I paid 57 bucks for everything. They had yummy looking drinks on the menu which I will try next time. I say give this place a try. It is hidden in the back of the other restaurants.

I bought 2 lb of green mussels. Unfortunately the mussels were very over cooked felt very mushy not very fresh or near fresh lol The seasoning was to dry and pastie texture not enough butter and had a weird taste. Our waiter was very polite and nice to us had a great personality. I would encourage this place to taste their food and try something new with the seasonings and quality of the mussels , shrimps ect. This place has potential to be better. One thing for sure they had GOOD music playing.

The food was ok . My husband asked for garlic butter flavor, and they came out to say they didn't have any. My husband said he can't have anything spicy she said the mild isn't spicy. When they brought out my husband's food, he couldn't eat it because it was too spicy. All the waiter said was sorry. She didn't ask if we wanted to exchange it or anything . My brother's fish was iver cooked. The lemon pepper wings were good and so was the mac n cheese bites . The crab boil was just ok.

Box with yellow paper was 1 week before this purchase. They had decreased the amount of food for the same price. The calamari was only 11 skinny pieces for $9.99. Ordered 2 portions of class and from the picture, only 1 portion was given. Called them about it and was told they could not do anything because I ordered it through Door dash. Food was way too salty and seems like standard had dropped significantly. Shrimps were not fresh because they were mushy. Thought i found a great place initially hence going back within a week's time. Boy, was i extremely disappointed at this. Total cost of 2 portions of shrimp, 2 portions of clams, Calamari and okra was $83. Terrible!