Tokyo T.
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Whenever I tried a “sub” sandwich for the first time (Subway, Quiznos, Cousins, Erberts n Gerberts etc…, the bread was what people mentioned but it never lasted.
The Maine Line breaks that pattern. The bread is brought in from Maine (or “up Nort” as we say in Wisconsin) and apparently has been the preferred bread for millennia. Okay, I exaggerated a bit but it does do it’s share in creating a superior sandwich.
I visited The Maine Line food truck when it was in Venice Isle Estates. While the fresh Maine lobster (lobster roll anyone?), clam chowder or lobster bisque sounded heavenly, the Italian sandwiches fit my budget and craving a little better. Catch me on a cooler day and I would love to try the chowdah.
I live that I was allowed to sample the sour pickles first. I practically coughed and required a drink as I let the juice slip to the back of my throat. However, when it is combined with the other fresh ingredients that make up the sandwich, it becomes mild and a secondary addition among the flavors experienced and enjoyed.
The owners are super friendly and did not mind the fact I wished to engage in conversation as my family is originally from Maine. Seeing as my time in Florida is limited, I will be seeking out the food truck schedule to sample the chowdah and another menu menu item. I still have time to decide what flavors I wish to savor.
If you want to experience Maine while enjoying the winter in Florida, this really is the only way it will happen.