Boutique hotel with vintage decor, shoppable items, and cafe





























302 Warren St, Hudson, NY 12534 Get directions

"Hugging a sunny corner of Warren Street in Hudson, this 11-room jewel box channels the town's creative spirit with one-of-a-kind pieces, from a metal writing desk by a French blacksmith to handwoven rugs gathered in Morocco, and even sells much of its decor down to vintage martini glasses. The four suites pay homage to makers (The Artist, The Writer, The Architect, The Gardener), and rooms are outfitted with soft Italian robes, Fresh bath products (co-owners Lev Glazman and Aline Roytberg founded the brand), and cloud-like linen bedding. A light-filled restaurant and modest pool await downstairs, but the low-lit, velvet-clad bar in an adjacent 19th-century carriage house steals the show, primed for late nights." - Jessica Chapel, Jessica Sulima


"With just eleven inspired rooms that sometimes include fireplaces or private terraces, this Hudson hotel mixes Art Deco and midcentury modern décor sourced locally and offers an on-site restaurant, sultry cocktail lounge, library, and a small outdoor pool for a highly curated, design-forward stay." - The MICHELIN Guide

"Right on Hudson’s main drag, this architecture‑and‑design gem feels cosmopolitan enough for New York City or London while staying grounded in small‑town upstate charm." - Mitchell Friedman

"Our recommendation for vintage charm, set in Hudson, New York." - Elise Taylor

"Situated across three historic structures in downtown Hudson, the property celebrates local craftspeople with 11 individually decorated rooms that mix Belle Époque, art deco, and midcentury influences and provide Fresh beauty products in the bathrooms. Distinct suites range from midcentury-modern–furnished studios with olive-granite soaking tubs to artistically appointed rooms with stained glass and antique fireplaces, while on-site dining includes a plant-filled conservatory restaurant offering seasonal Italian-inspired dishes like ramp risotto and rye-flour pappardelle with local heritage pork, plus a café known for baked goods such as cherry cornmeal scones." - Sophie Friedman