Alan B.
Yelp
Our party of five wanted to dine outside, and we were promptly seated on their large deck. The Marina Restaurant has a great deck, on the ocean with umbrellas. Most of our party was shaded during our lunch, two diners had difficulty remaining out of the full sun. On the weekends, they defer to their dinner menu, so portions are large, and the prices are set accordingly. We selected:
* Baked Haddock
* Bacon Cheeseburger
* Bowl of Chowder
* Eggplant Rolitini
* Seared Tuna
The haddock was described as tasty, the eggplant dense and heavy, the cheeseburger and chowder good, and the seared tuna was good, though slightly sinewy and difficult to cut. The tuna was prepared as two large pieces (it was a large portion), I'd have preferred it if it was cut into a series of thinner slices. Also at $38, it compared unfavorably to Hemenway's in Providence, which has a much better dish and is $36. Further, The Marina Restaurant Tuna dish included a very modest seaweed salad, and a more substantial traditional salad on the plate. As we were already getting a salad with our entrees (more on that in a minute), I would have preferred a more substantial seaweed salad.
Our entrées included a salad served in a large bowl for the table. It was a traditional garden salad, mainly lettuce and tomato with some onion, with an Italian style house dressing. It was good, standard fare. There was plenty for everyone, nobody had seconds.
Overall, I'd describe the food as fairly good, the service very good and the deskside venue very nice. The bill total (no alcohol) was $143 with tip, and an overall four-star dining experience on this day.