Guys Who D.
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Over the Camel Estuary to the Rock to visit a pub.
Not just any pub, The Mariners ,which is part of the Paul Ainsworth stable.
It was listed as No.5 in this years Top 50 Gastropubs .
The epitome of a very British Gastropub.
Upon arrival at the busiest pub we have seen in a long time,we were greeted by Mauro.
What a character,instantly likeable and welcoming chap he is.
As we had a reservation,we were shown upstairs to our table with a spectacular view over the estuary.
The menu has an incredible selection.
From small plates to classic pub grub and a specials menu.
Joe Rozier,Chef director oversees the kitchen here.
So you know anything you order will be amazing.
It took some choosing but we evently decided on-
St Enodoc asparagus,
St Ewe chopped egg mayonnaise,anchovy & cress.
Orkney scallops,samphire,apple & hazelnut
lemon & lime.
Chicken schnitzel, parmesan crust,
fried St.Ewe egg, watercress & pickled shallot,
caper, garlic & brown butter dressing.
Dayboat Cornish monkfish, cockle & clam butter,
garlic, parsley, lemon & lime, pangrattato .
Sides of Skinny fries & Tenderstem broccoli.
We couldn't resist having desserts.
Chocolate Crème Brulee & The Mariners Trifle.
We can see why this place is very popular.
That's an under statement.
There were people accross the road with there pints as there is not enough room for customers inside.
The service and the food is incredible.
If you want to dine here,make sure you book well in advance. You can even bring your doggie downstairs