Eclectic food hall with diverse vendors, self-pour beer, and industrial-chic vibe
























"As a pop-up from fellow Malcolm Yards kitchen Eggflip, this vendor serves chicken sandwiches, tenders, and wings." - Jeffy Mai

"An eclectic food hall that brings together varied vendors offering everything from Argentinian lomito sandwiches with chimichurri-style condiments to steamed bison dumplings, creating a lively, international sampling experience." - AFAR

"A Carolina-style barbecue serving sweet chili port ribs, burnt end burritos, and jerk chicken sandwiches." - Justine Jones

"I note that Malcolm Yards food hall is adding two Southern-style kitchens in January 2024—Revival Smoked Meats and Mr. Paul’s Po’ Boys and Jams—and has seen recent vendor turnover: Advellum Vegetable Eatery left to pursue a brick-and-mortar location, Bagu replaced Joey Meatballs, and Martes Tacos opened shortly after Labor Day. With Revival and Mr. Paul’s joining existing vendors Abang Yoli, Bebe Zito, Del Sur, Momo Dosa, and Wrecktangle Pizza, the lineup now totals nine kitchens." - Justine Jones

"Bagu, a Japanese-influenced food stall, moved into the former Joey Meatballs space and is serving items like torched mussels and shoyu poke." - Justine Jones