The Market Hall

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"A mid-Market market hall that will host incoming vendors in former tenant spaces on its second floor; one such space is being taken by a Fruitvale-born taco and burrito operation that will open seven days a week from 11 a.m. to 8 p.m." - Paolo Bicchieri

"The city’s most historic food hall is housed in a grand old building with a distinctive arched roof of copper and glass that lets light flood into the bustling interior. Come here to browse the 40 or so stalls and buy cakes, cheese, fish, meat, and vegetables to take away, or better yet, perch at a counter and eat right there amid all the hubbub of the market. The building was completed in 1889 and was landmarked as one of the country’s important buildings in 1985."

"The city’s most historic food hall is housed in a grand old building with a distinctive arched roof of copper and glass that lets light flood into the bustling interior. Come here to browse the 40 or so stalls and buy cakes, cheese, fish, meat, and vegetables to take away, or better yet, perch at a counter and eat right there amid all the hubbub of the market. The building was completed in 1889 and was landmarked as one of the country’s important buildings in 1985."

"Explore Gothenburg's Culinary Scene This is the perfect place to explore some of the culinary possibilities in Gothenburg. The old indoor food market first opened in 1889. At that time, 92 different food stalls could be found in the building. Today there are not quite as many, but you will still find all the cheese, fish, meat, fruit, nuts, and oils that you might ever need. If you don’t feel like cooking, there are several restaurants to choose from. Kåge’s Hörna, with limited seating around the bar, serves traditional Swedish husmanskost (meatballs) and pannbiff med lök (like a hamburger without the brioche, served with fried onion, boiled potatoes, gravy, and lingonberries)."