The Martins

We visited on a dark, rainy evening and had a warm welcome from the young staff. They’re clearly still gathering steam as a team but they’re very enthusiastic, chatty and attentive. They’re also ably assisted by the random Labradors wandering around clearing the floors of any crumbs. The food was excellent and such good value for the level of skill involved. It fills a gap that had been notable in the area as it offers substantial a la carte options as well as a little taster with quite classical, fresh flavours. Not that I don’t like yuzu, but it isn’t a yuzu-everything sort of place and that’s nice. Loved: the little potato starter, the liver parfait with chicken skin, the little bits of cauliflower with the scallops and the accompanying sauce, the lobster ravioli (a masterpiece with beautiful, thin pasta and a very substantial cushion of filling with a great bisque), the stuffed roscoff onion. Less sure about: the cakey bit under the parfait (nice, just not sure it was necessary), the wagyu sirloin sliced horizontally (meant you got a greater ratio of the tougher, seared layer and not much of the rare centre - not sure it was the best way to showcase that piece of meat but the sauce and the rest of the plate were flawless), the cake shards with the chocolate mousse and the fact it had ice cream with it (focussing on a really good, dark, semi-sweet chocolate mousse with maybe some little fancy sprinkly bits or contrasts might have been more punchy). We had a wonderful evening and were watching the set up for Sunday lunch thinking that we should rebook immediately and bring the family. And the dogs. And linger a little more and maybe go for a nice walk. Excellent job. We’ll be interested to see how it evolves and well done on all of your hard work.

One of the better dining experiences I have ever had. The front of house staff were friendly and exceptionally attentive. The manager had phenomenal wine knowledge and paired mine and my partners food and drink with perfection. A 12.5% service charge was added to the bill which we paid without hesitation. The food was also some of the best I’ve experienced. The martins arms really is more than just a pub. Barmy army.

We celebrated our 48th wedding anniversary and had such a lovely time. The lunchtime soup and evening meal were absolutely delicious, some of the best food we've eaten. The pub itself is very old (a 15th century fireplace), cosy with log burners blazing and very friendly and relaxing. Beautifully decorated bedroom with a comfortable bed. Highly recommend.

10outof10 from start to finish We went for the tasting menu which was just perfect Every dish was so delicious and well presented from the sourdough bread (the marmite butter was divine) to finish off with the waygu steak but the chicken pate was something extra.. by far the best dish I had in my life!!! Big shout out to Chris which looked after us so well and make us feel so comfortable and btw the wine he recommended us was spot on.. At the end I would like to thank chef Laurence and his team for such of lovely experience By far best meal ever !! THANKS

Brought my Mum for lunch in the restaurant on New Years Day. We had a beautiful two course meal from the set menu, and as much as we wanted to go for a dessert, we were defeated. The food was absolutely delicious and Milo, our waiter, was charming. We will certainly be back.

First time visiting the martins arms, warm greeting at the bar. Anniversary meal for us and couldn’t have asked for a better experience. All staff very attentive and friendly. Good knowledge of wines and food from them too. Food was excellent as was the wine. Highly recommended.

Lovely service and great food. I had the beef rib with extra cauliflower and cheese. The roast potatoes were delicious. I would definitely be back again. We had a baby with us and they were very accommodating.

Fathers 75th celebration with a large Table of 15. Service great. Food splendid. New interior very well done. A most enjoyable afternoon. What a superb restaurant and pub. Very good indeed.

Amazing venue. Landlord a complete superstar. Fantastic ambience and old fashioned charm.

Traditional award winning English inn in a listed building in the heart of a lovely village. Well decorated interior which reflects the rural country estates in the surrounding areas. High quality local food at around £15 to £20 for a main. Also light lunchtime snacks around £6. Garden. Go in the week and pop into the Colston Bassett store to pick up locally made cheeses.