The Mary Lane

All around good Valentine’s Day experience here for my boyfriend and I. Had to wait a bit for our table, but it was a busy night so I expected such. We opted for the pre fixed menu experience and got two cocktails each - ended up spending over 400 which was a little steep. For that price I would hope for a bit more flair and maybe a more attentive server. I’ll say I was pleased in general though, the food was yummy and drinks even better. The star of the night for me was the lemon curd dessert, absolutely heavenly.

A lovely west village brunch spot offering good variety of more than typical brunch items. The place was pretty packed by the time our mains came out. Lovely location with lots of sunlight and good service, other diners enhanced the atmosphere as well.

Party of 3 had a reservation for 6:30pm on a Sunday evening in October. We had the crudo and burrata to share for the table. I had the sauteed salmon entree and it was pretty delicious. The server recommended the Perpetual Jam cocktail which was a good choice. Total including tips came to around 80-90 bucks per person. The ambience is great. It's a neat and quiet place, but the quantity of food I thought was low, for the price. Especially the crudo plate hardly had anything. They have a large clean restroom in the back. The staff are all very warm and friendly.

Great food, ambiance and staff. I had a reservation for Friday night that I made week of. I was seated immediately. The staff were very friendly and helpful, they kept refilling my water. The swordfish was super hot. Loved the flavors, the risotto was perfect. Highly recommend if you are in the area.

Service from start to finish was great! Very attentive staff all around. Food tasted good and great flavor combinations. Vibe is chill and great for groups of many sizes. Would recommend and go back.

Thoughtful, richly prepared, simple menu and unfussy, cozy, hearty decor. The staff are dressed casually and work very professionally - fast turnaround, good recommendations, care and attention put into what they do. The acoustics are phenomenal. Just loud enough to talk with a table of friends, over a small din.

Overall, the interior is superb. The service is great and the bartender was not only warm, he was so knowledgeable about great pairings to have. I enjoyed a whiskey sour (not pictured) and it was 10/10. The coupe was freezing cold which allowed me to enjoy it a while after it was made. I ordered the cod and it was seated beautifully. The cod was fresh and nicely seasoned. I would definitely come back I try other dishes if I find myself in the area

We had an AMAZING dining experience last night. Gorgeous space, good buzz and energy, but not too loud. Our server looked like she loved her job. Enthusiastic and happy, very friendly. Excellent service. The food - WOW! We started with the onion focaccia bread and asparagus soup, amazing. I had the risotto and a salad, both were off the charts. My wife had the short rib, succulent and meaty with a deep rich flavor, and the carrots were delicious. We had the olive oil almond cake. Perfect ending to the meal. I highly recommend The Mary Lane!

Reservation a must, for this cozy warm sister restaurant of the Little Owl. Service always spot on for a special night out, and the food so tasty but not pretentious. To start we ordered the focaccia and Little Gem salad to share, the focaccia was warm dense and slightly sweet and oh so delicious dipped in the olive oil with chili flakes. The salad had shaved cucumber & radish and grated cheddar, which a creamy dreamy ranch style dressing (I dipped the bread in it to get every last drop!) Our entrees were sirloin steak over vegetables in a rich brown sauce (my husband's dinner), and I had the Chicken Cacciatore ravioli with crispy skin(oh that was heaven)...we each switched a good sized bite each other's way. Then finished our meal by sharing an olive oil cake with/almonds and an apple(?) compote on top (oh and a scoop of mascarpone too). It was so delicious and the service was attentive and very friendly, but never rushed. It was the perfect dinner out for our Anniversary.

***Great Service, Recommend the Spiced Fries, Reservations Recommended*** For starters, the spiced fries appetizers are a must try; they were so good that I forgot to take a photo! I enjoyed their brunch service, and I would recommend reservations ahead of time. The spiced shakshouka was nicely flavored and a great portion for a main dish. Highly recommend checking this place out.

We've lived a few blocks from Mary Lane for far longer than they've been around ... so happy we finally made it in to sample their goods! From start to finish - and everything between - we had an incredibly enjoyable experience. Staff was all authentically friendly and welcoming, the food was VERY tasty and the ambiance was lovely. Sadly, we took no photos. Between my husband and I we sampled the Caesar salad, avocado toast, side of bacon and the burger. All of the dishes were fantastic. I'd reorder any of them again! The Caesar was full of unique flavors, was dressed perfectly and my request to add tomatoes added a vibrant acidity and tang to the dish! The avocado toast was full of delicious flavors, nicely smashed (so texturally super yummy), and unlike most avo toasts around, had a nice slathering of avocado on both pieces of bread. And omg the BACON!!! Some of the best of my life. I asked for nicely crispy, but suspect it would have come out the same way. It was to die for delish!! My husband had the burger, and he totally enjoyed it. My only not so positive comment is that i didn't love the paprika spicing on his French fries. It was a little too strong for both of us. All in all, what a lovely brunch experience. We will be back, and will be recommending Mary Lane to anyone looking for a flavorful and enjoyable dining experience in the West Village.

Very solid American restaurant in a very cozy and romantic ambiance. More than the mains, we loved the burrata salad and the crab galette. We also enjoyed the salted caramel gelato for dessert.

Fun, delicious birthday brunch! Service was well-timed, food was beautifully plated, and the "guest book" containing the check had us cracking up! Will be back for an evening occasion.

The Mary Lane in the West Village is a well-lit and and welcoming American restaurant with attentive staff and a great brunch menu. We started off with thick, crispy slices of focaccia and chocolate and walnut banana bread with whipped honey butter. For entrees we had the Jonah Crab Benedict and Guajillo-Braised Pork Tostadas. All of the food was fresh tasting and featured seasonal ingredients. The Mary Lane makes for an ideal backdrop for a group brunch

Came here on a Saturday night with a few friends. I couldn't find the table on resy and thought I'd try my luck my calling and was able to snag a table indoors. The restaurant is nice and intimate looking. I did like the ambiance as I walked in. We were provided with the menu. I asked re: restaurant week menu but was told it's only available Monday to Friday only which was really annoying as that's not what I was told when I made the reservation (I literally asked outright if the restaurant week menu was available and she said yes). Nevertheless we carried on with the regular menu and ordered dishes and appz to share. All the food was pretty good. The chicken (which was their special of the night) was nice and tender, really enjoyable. The mushroom tartare was also great, not every day you see this on the menu of many restaurants. I would have given 4 to 5 stars however the misinformation was pretty annoying. Additionally during the ordering process, our table felt we were somewhat rushed as the employees kept asking if we were ready to order despite having only sat down and ordered drinks however I don't think this was intentional as we weren't asked to leave post meal - perhaps just being over proactive.

Came to Mary Lane for a quick bite during brunch time . The place was quite lively with a younger vibe. The service was for friendly , yet discerning which is expected . This go round my order was simple : a couple eggs over easy and fries ( Hardly brunch like ). Everything came in a timely manner : eggs cooked to my likening and the fries were pretty good although a tad soggy if I'm being picky . Nonetheless a positive experience and the food looked quick good on the neighboring tables - I will be back !!

The Mary Lane has a cozy and inviting ambiance even on a cold winter afternoon. I walked into the establishment and they immediately knew my name (two years later I have no idea how they did that). Started off with their delicious focaccia and a hot apple cider which was boozy and warmed me up. My guest had the tostado and I got the steak and eggs. My food was delicious but I liked hers ever better. The staff was awesome and gave us a free olive oil cake. Even after all this time, I still remember how great the service was.

A tasty meal in a comfortable room. We visited during Restaurant Week. The 3-course meal was surprisingly filling. The cocktail list is brief, but the options are interesting. The plates were flavorful and attractively presented. The Grilled Pork Loin was delicious. The service was attentive.

We stumbled upon this place on a whim without a reservation. We were so captivated by its charm, coziness and ambiance we took a chance waiting around at the bar area (recommendation of the hostess) in case there was any sudden cancellations we could wiggle our way into. SUCCESS! Best decision ever. As an appetizer we ordered the mushroom tartare and Brussels sprouts- though this one was listed as a side, with a side of focaccia bread and olive oil. For an entree we ordered the Atlantic halibut. The different flavors on every dish were exquisite. The mushrooms were glazed in this perfect truffle dijon aioli ...to die for. The Halibut came in a bed of spaghetti squash and butternut tumeric sauce with a bit of spice (just enough-on the side of the dish) of aleppo: red crushed peppers, definitely something you can easily avoid on the plate if you do not do spicy. DELICIOUS! Tried their Tempranillo wine but it was a bit too dry for me and not enough body as I expected so took my waitress recommendation on a beer from Rhode Island that was a yummy crisp light hit to my palate: Narragansett lager. Staff is extremely friendly, attentive and efficient. Thought it might not necessarily be a "fancy" restaurant intentionally... it definitely has that "je ne sais quoi" about its aesthetics. Overall a great unexpected dining experience. We will be back.

I was excited to go to this restaurant and try their food. When I arrived I parked on the street nearby. I walked into a very nice restaurant. I was sat and the manager served me and he was great. They have a great brunch, but I ordered off the regular menu. I started with the shrimp tacos, and they were good. I then had the halibut, and that was very tasty. For my drinks, I had the espresso martini and red wine, and both were great. I really had a good experience!

I was with a group. We were cold and wet having walked around touring the area. It was Sunday around 1. The restaurant was full. We were offered outside. I said, no we are wet and cold! I also noted no one else was dining there. The waiter persuaded us to check it out. The ceiling heaters were blazing. He closed the outside flaps and plugged in some additional floor heaters. We stayed . I ordered scrambled eggs , toast and coffee. My eggs were done well as I specified . The toast had grill marks. It was hearty and tasty bread. My only caveat about the place is that I needed to ask for salt . Then I realized there was. no butter. I asked for butter but it did not come. I vegan to eat my bread. One of my friends got up and asked again. I would think that salt and pepper and butter for toast would be automatic . To have to ask and wait means a cold breakfast that could have been better.

West Village. Farm to table. Cozy dark. There's not a New York foodie alive who doesn't get a tingle from those words. The Mary Lane lives up to those tingles. Everything we had was smashing, from the King Trumpet Mushroom Tartare (a must for fungi lovers), to the fresh Hamachi Crudo (the pomelo is a great touch), to the perfectly cooked Sautéed Steelhead Trout. Even our ultra-moist Olive Oil-Almond Cake with apple compote was a win. Cocktail-wise, those craving something not too sweet will enjoy the Easy Going, while those wanting bold flavors will like the citrusy/smokey Orange U Mezi. Not a perfect rating because it's a tad too dark for my old eyes, and they checked in on us so often, we felt rushed at times. But kudos for seating us at the corner table.

Had a very nice all around dining experience at The Mary Lane. Got a res for two on a Fri eve. earlier in the day. This is American farm-to-table fare with creative use of seasonal ingredients. There were at least two meat, seafood and vegetable entrees. Three comfortable options to sit at either the bar or in the main dining room with large windows that let in plenty of natural light and look out onto a quiet W. Village street corner, or outdoors in a covered French bistro style setting. Relaxed yet classy, the kind of place where silverware is replaced without having to ask after each course. The plating was as beautiful as the tableware. Warm service completes the circle.

Mary Lane is great restaurant . The food is spectacular & the service was caring & attentive . We had 4 appetizers & 2 entrees all of which were perfectly prepared & delicious . On a 10 point scale Mary Lane is definitely a 12 on a 10 ! Bravo to Andrew the chef & his staff ! Thank you so much ! We cannot wait to come back for dinner ! 5 STARS !

Thanks to eater for this restaurant recommendation for dinner with friends who both have dietary restrictions ( one is highly allergic to nuts and the other is a vegetarian). This place catered to both not sacrificing taste , creativity. Every dish we had tasted delicious and were presented well like a true farm to table style . I'm a huge meat, seafood eater and while the menu had these options , I decided to partake dining with mostly / all vegetarian dishes . Not surprised based on reviews , every dish was perfection . We ordered the mushroom tartar , risotto , cauliflower , focaccia for appetizer and had the lasagne and sticky rice with mushroom . It's surprising the despite being a Monday night , the place was full . I can only imagine how much busier the place gets on the weekends and I really see the draw . I absolutely love the place ( and location west village ), ambiance , food , etc . I can't wait to try the non vegetarian dishes next time .

First office the service was incredible! They were all so attentive, engaging and knowledgeable about the menu. From the moment we sat down, to when my date exited to the restroom and the quickly folded his napkin. The food: also 10/10. We had trouble deciding on our order. The mushroom tartare is unique and light, not overly intense. The burrata special was so tasteful, the cucumber gazpacho it came it really took the flavor up a notch. And the halibut! You must soak the lightly crisped skin in the juice. We recommend getting the roasted beets app alongside the halibut, because we love a side. An unexpectedly delightful evening. I will definitely return! Also the Take care drink is definitely different, the carrot juice was a bit much for me so will be exploring a different drink next time.

Food was fantastic. Service perfect. I had trout. My husband had shatshuka which was good. Wines great.

Service amazing, good drinks, nice waiters, vibe is good in here, order the Mary lane food

Saw this place while passing by and added it to my list. I wasn't disappointed when we got over there to try it out. Really enjoyed our dinner here. Our server was knowledgeable and offered some suggestions. We started off with the focaccia and Jonah crab salad....so good. I had a pasta special that was excellent. He had the short rib and said it was very tasty. Overall we really enjoyed our evening here and would come back.

The Mary Lane lane has a great aesthetic and some great cocktails. We shared a lot of food and I enjoyed quite a bit. But there was just something keeping me from giving this place above three stars. We has a reservation and we're sad quickly but took around 20 minutes for anyone to greet us and another 15 to get a drink order. Things just seemed pretty slow all night. Food wise however things were fine. Not wow. Not horrible. A few were heavily salted and some others were lacking seasoning. The menu has some great options tho which makes trying some new things east. Favorite thing for me was the carrots. Will most likely not venture back anytime soon where there's so much competition in the neighborhood.

We were able to snag a table without reservations on a Thursday night. Focaccia- super delicious bread! Short Rib - tender with crispy potatoes. A must order! Ravioli- this was a miss for the table as it was not cooked properly and very hard. We got three separate orders and all of them were not cooked.

The Mary Lane has a floral outdoor vibe that is great for a summer dinner. Service was efficient and thoughtful. The sungold tomato & scallion focaccia is served with olive oil and costs only $4. It's a solid option if you arrive to dinner hungry! The grilled shogun mistake mushrooms with toasted sticky rice is a flavor party. It's exciting to try an Asian dish that uses wild mushrooms! My dining companion also ordered the braised chicken cacciatore ravioli, which is one of the most popular dishes on the menu. This restaurant is a great date spot in the West Village-- but I will warn you, the outdoor tables and places rather close together!

I had a 7:30 pm dinner reservation on a Friday night. My brother and I came10 minutes early and were seated promptly! We got the ravioli, ratatouille, and fries to share. Everything was delicious! I especially loved the fries and the aioli sauce was to die for!

Food was excellent and the space was perfect for catching up with friends. Each dish felt like it had its own flair. The stand outs for me were the focaccia with olives and the lasagna. I normally do not like vegetarian substitutes, but the lasagna was composed of a creative combo of food I wouldn't expect. I also like that they offered a few Amaro options at the end of the meal. The only criticisms I had are the portion sizes could have been bigger and I could've done without people constantly breathing down our necks to see if they could take the plates away when there was still some food left.

West village New York... the geography of the location set high standards... and you get exactly what you expect. We were greeted by the hostess there was no tables available and she gently ask us to sit at the bar ... the bar was so clean and welcoming that we decided to eat there. Everything was delicious the staff very gentle. Prices are very good. Highly recommend.

Every course of the Mary Lane NYE menu was absolutely phenomenal from start to finish from textural components to flavor complexity. The drinks as well were all very well balanced and excellent value for money! I cannot wait to come back and try the regular dinner menu. Highly recommend.

Food was so yum! Very clean and lots of healthy while delicious options to choose from. There were a lot of people so it was pretty loud but that's expected from a restaurant this popular. Our server was super sweet and got us some free sorbet to celebrate my little sister's birthday!

Full disclosure: Came here for a work dinner (group of 6 on a Thursday night), so I did not pay for the meal. I have passed this restaurant several times over the past few months and have been wanting to come here to try it out! Food/Drinks: Appetizer portions are small, so if you're coming as a group, then you may need more than 1 portion for everyone to have a bite - Blushing Pear (vodka, pear, beet, dolin blanc): refreshing! Don't let the beet throw you off as the flavor is not predominant in the drink - New Havana (rum, sparkling, mint, pomegranate): also very refreshing due to the mint and pomegranate - Oysters on the half shell: delicious and fresh. Came with the standard mignonette - Jonah crab salad: love the contrast of the crab with the sweet apple and bitter radicchio - Long Island duck confit: wish there was more duck, but it was tasty! The spiced duck jus adds a nice flavor to the creamy grits - Hamachi crudo: we ordered two of these, and it was delicious and fresh with the pomelo vinaigrette. I like the addition of the crunch from the turnip and toasted hazelnuts - Spiced French Fries: Love the skinny style fries with chipotle aioli. We also got 2 orders of these - Brussel sprouts: Roasted to perfection and paired with sweet pear - Hudson Valley Steelhead Trout: Whenever a menu has trout on it, I usually tend to order this since this fish isn't found in many restaurants. Perfect temperature, and I loved the accoutrements with it. - Roasted Tilefish: the other people at the table who got this also really liked this entree with its more Asian style garnishes - Chocolate Hazelnut Cheesecake Tart: Wish the tart was a bit softer in texture, but I liked the flavor because it wasn't too sweet Service/Ambiance: Located away from the hustle and bustle of the avenues. Impeccable service with a beautiful warm inviting atmosphere. There is a bar and an outdoor dining area if you don't want to sit at one of the indoor tables Overall: I would definitely come back to try more of their offerings!

Mary Lane was this super pristine very mellow (almost zen) restaurant in the heart of New York City's Meat Packing District. Their menu (in our case Lunch) had a lot of cafe favorites and I jumped all over their Cobb Salad. This bowl had everything a Cobb Salad could have plus more. Mine came with chicken and to my surprise it was fried chicken; and may I add, very good fried chicken. My wife followed my lead and got the same Cobb I did, but the other dishes coming out of the kitchen i.e. their cheeseburger and tacos and steelhead trout all looked terrific. The staff running the show here were wonderful and the atmosphere was pure "New York"! I loved Mary Lanes and will definitely come back for another round of food. The only thing I wasn't crazy about at Mary Lanes was all day long after leaving there, I couldn't stop singing Penny Lane (in my head) by the Beatles. A really good song (actually) at first, but 3 hours into my rendition, I was going stir crazy!!!!!!!!! Oh well..........

Very nice brunch spot for a quieter Sunday morning. No crazy bottomless brunch vibes, not overly packed and chaotic. Very helpful staff and servers although the portions were a bit small (tacos were not filling at all)

I came here for brunch with my mom and ordered the carrots and yogurt dip for the shared appetizer and had the steak tacos as my main course with cheese and sour cream added to it. The steak was cooked to perfection and practically melted in my mouth. It was also seasoned and marinated really well. I don't think I've ever had a steak taco that was this good. I also ordered a virgin bloody mary that was amazing too. The food was great, and the people who helped us were really kind. The food came in almost no time. The restaurant is also beautiful on the inside too. The only thing that I need to comment on is the bathrooms that are a little gross and they blast music in your ears through the speaker next to the sink. Overall, I know that I would love to come here again, and it was a privilege just to be seated here.

This was my first time dining here and loved the entire experience. The service was top notch, food was well prepared and creative dishes with great flavors. Great wine and drink menu. I loved the ambiance, it's tastefully decorated with attention to the finest details. From the lighting to the table settings. My friend and I dined and then ended the evening at their bar. We were there until last call. I would recommend and will be back again.

Another coastal hit from Chef Price owner of the Clam. Nestled in the loveliest stretch of the West Village steps away from Mats on Bank. Dinner menu includes a black olive and rosemary focaccia yum. Ate: Autumn salad with green goddess dressing $16 Jonah crab salad 16 Halibut with trumpet mushrooms and grapes $33 Chocolate cake with espresso cream This colorful salad includes his famous rye crisps like the Clam. Delicious Jonah crab salad and fab halibut, and stellar service I thought the chocolate cake was a bit over sweet and dense for my taste, Indeed so much more I have to try.

The food is consistently solid (shrimp taco and shashuska are both amazing) and it's a nice atmosphere. Great place to dine if you actually want to have a conversation- it doesn't get overly loud, and the staff is great. Would definitely dine here again.

What a great place to have lunch in the West Village--quiet street, nicely spaced tables, and 3 course lunch specials for $19. Service is good, not cloying, and the food is decent. Lunch special included soup, main, and dessert (ice cream). The grilled shrimp caesar salad was good, but a little under-dressed. A nice place for lunch near busy Bleeker St shopping district.

Outstanding. Food, staff and atmosphere. Immaculate restroom (always an indication of standard) can't think of anything negative. We were a party of 5 - grands (boomers) two 40 somethings and a14 year old. Everyone had a wonderful evening! And thank you to the bartender that charged my phone without hesitation. Can't wait to come back!

Delish! Came with a couple of girlfriends for dinner and everything was amazing but the stand out was the much room under a brick. Wow! I'm still thinking about it!

I brought some out of town friends here for dinner and it was the perfect spot. Great West Village location with a quaint and cozy ambiance and vibe. One of my friends was close to an hour late (he works in finance and got stuck at the office..) and they couldn't have been nicer about our delay in ordering entrees while we waited for him. I love the farm to table concept which is harder to find in NYC than LA where I moved from. For my main I had the duck (seared crescent duck breast, confit leg, brussels, glazed quince, hakurei turnips, fig compote, fall spiced jus) which was a very generous serving size (albeit it's close to $50). I'd definitely come back, maybe to try the lunch menu which actually has more options than the dinner menu. Make sure to make a reservation!

4.5*s I chose The Mary Lane as the destination for my work team's holiday dinner, and it wound up being perfect for our small group of foodies. The cozy restaurant was tucked away on a quiet corner of the West Village, but inside, the restaurant was abuzz with enthusiastic diners. I was the first member of our group of three to arrive, but the host was willing to seat me while I waited. I was escorted to a table along the back wall, which provided a prime view of the dining room and the front door, allowing me to quickly spot my colleagues. The others soon arrived, and we quickly ordered drinks from our efficient, yet quiet, server. I opted for the Purple Reign, which included tequila, grapes, agave, Morita chile, and lemon. The bright magenta cocktail was like a boozy, less sugary grape juice. I did not pick up on even a hint of spice from the chile, however, but I liked the drink regardless. Like the beverage list, the food menu was packed with autumnal flavors and was also very focused on market-fresh vegetables. As a case-in-point, my Heirloom Confit Winter Squash appetizer screamed Fall. Slices of the squash were plated over a puree of the same vegetable. A kohlrabi and mustard seed relish topped the gourd pieces, while candied pine nuts and a reduced balsamic were also sprinkled over it all. Each element of the dish was delicate, flavorful, and really just sheer perfection. My Hudson Valley Steelhead Trout was similarly amazing. The sautéed, local fish resembled a milder salmon and was cooked to perfection with crunchy skin. It was served over a warm salad of charred rainbow cauliflower, confit fennel, and roasted Mutsu apples. In addition to our main dishes, we shared one of each of their side dishes. The spiced French Fries were thin, crispy, and served with a chipotle aioli dipping sauce. The tangy, Sweet-Stem Cauliflower was very interesting in that each floret was attached to an extremely long stem, making it similar to a broccoli rabe of the cauliflower world. The vegetable had been marinated in a fermented soy vinaigrette and fresh herbs. The large, sautéed Brussels had been cut into halves and were tossed with poached pears, delicata squash, and sage, making them another spot-on addition to our seasonal meal. Finally, the Rainbow Carrots were roasted in za'atar spices, sprinkled with fried chickpeas, and served over an urfa chili yogurt. Lastly, we each indulged in our own desserts, and I selected the Milk Chocolate Molten Cake; its richness paired so well with the accompanying caramel gelato. We all loved our meal at The Mary Lane, and I certainly got some praise for finding such a delicious, cozy space to celebrate our year's worth of corporate accomplishments!

TML is a solid, not unsurprising, restaurant that brings a tried-and-true formula to West Village. Hey, if it's not broke. Great location on Banks Street. Inside is bright and airy, with windows opening onto the street, navy and wooden accents. It reminded me of The Clam before I looked up that the restaurant group is in fact behind West Village staples like The Clam and Market Table. The brunch menu is pretty much on par with the other places in the area, maybe slightly cheaper (though I will say that NYC has broken my gauge for what actually seems reasonable for prices). There are eggs, avocado toast, burger, and a salad with fish on top, as well as an extensive cocktail menu, so everyone has what they need. I got the mushroom, spinach, goat cheese scramble, in part because the plate offered fries plus salad in addition to the main. I can live off fries. That said, I do have strict preferences for them and shoestring is never my first option. Something about the thick, crinkle-cut is just more satisfying. These were thin and uber-crispy, of the McDonalds vein. Not bad. All in all, the food was satisfying but brunch will never knock my socks off. The bar area is great to sit at; points for going with the chairs with backs rather than stools. I'd want to come back and try their dinner menu.

Really enjoyed the brunch there. Nice airy space with lots of natural light. Wait staff is very friendly. We were seated promptly and put in our drink orders. Our waiter was prompt with the drinks and gave us some good recommendations. We were very hungry so ordered several main dishes. We started with the focaccia bread (we wanted the scone but they sold out - only disappointment). Then we proceeded to order three main dishes. - grilled shrimp salad, short ribs, and pork tostadas. My favorite was the pork tostadas - nice crunch mixed with soft pulled pork... super yummy. I think for once we didn't have room for dessert. Portions were a decent size but not overly large. Definitely recommend ordering variety and sharing. Overall very satisfied and would definitely repeat.

Continue to love it here! The only items that contain gluten on the updated menu (as of October 2023) are the ravioli and bread. Everything else is safe for celiacs including all 5 desserts! The octopus and pork loin were delicious. Great ambiance as well - even with most tables taken didn't feel overly crowded.

This is a lovely West Village restaurant that we recently stopped in for lunch, and for drinks and dessert later in the week. The server and bartenders were friendly and attentive, and the food is delicious. I had a nice salad and carrot soup at lunch, and blueberry panda cotta and a well-made hot toddy for drinks/dessert. The space is bright and cheery in the day, and low lit and romantic in the evening.

Let's keep this simple. This is a phenomenal restaurant with top notch service, tasty menu, and an attractive crowd. We were lucky enough to snag a dinner reservation on a Friday night. I'm curious to check out their happy hour. I'll be back very soon.

What a great place for dinner. Went with friends to celebrate a birthday tonight. Not a big menu but enough items to choose from. Very nice drinks also. Fig salad as appetizer was light and refreshing. Halibut as main course was light and delicious as was the sweet potato, Kale , mushroom lasagna . Desserts were awesome . Coconut rice pudding, chocolate lava cake and olive cake were fantastic! Def going back

What a wonderful neighborhood venue. Open, clean and cordial. Impeccable service. The goods full of care, attention and flavor. What a quiet jewel.

This is my favorite place in my neighborhood! Food is amazing, service is so friendly and the ambience is very inviting. I went there with my husband, my parents, my sister-in-law and friends and everyone praise this place!!!

We went here because of the great reviews, and we must've caught them on a bad day? The decor is nice, the staff was nice (not incredible but not bad), and the flavors of our food were nice. But that's just it...nothing was impressive. They lost an extra star because all of our food was slightly below room temperature when I absolutely expected it to be hot. Although I fully understand that the pulled pork in the tostada will be prepped in advance, it was refrigerated cold. The bussing staff were the most attentive; we never had an empty water glass or an empty plate for longer than 10 seconds. Overall, I wouldn't come here again when NYC is filled will amazing options to go home and rave about. This simply isn't one of them.