The Mercury

The Mercury gave us a wonderful dining experience tonight. Parking was easy, and the ambiance was just right. We ordered the lamb, New York strip, and duck—everything was delicious, especially the duck. The service was excellent. So glad we found this place and will definitely be back.

Hands down to The Mercury! From Appetizers, Salads, Entrees down to desserts are really great. It was my first time, I did great in choosing my food. Their food quality and taste is excellent. Presentation is perfect. I ordered Wedges of Iceberg Lettuce with goddess dressing, black cod for my entree and a slice of Coconut Cake that everyone shared and it was heavenly. My Bosses ordered something else. They shared it with me so I could have a taste knowing it was my first time, they were all tasting so awesome. Great serving portions. Excellent service!

Our waiter Jimmy was amazing. The shrimp bisque was outstanding. We loved the 4 types of sushi we tried. Wouldn’t recommend the lobster taco because it was too soft and veggie loaded for our taste. Ambience was lovely!

We celebrated a friend’s birthday. Positively the best experience. The valet greeted me with a smile and parked my car! The Greeters interacted with a personal and friendly attitude. My servers were very attentive! Offered great selections and asked for feedback on the meals. All our meals were picture perfect and most of all delicious. We’re already scheduling a return visit.Thank you for a wonderful experience!

Amazing dining experience with great flavor profiles on the dishes. The highlight for me was the Couscous Carbonara on the appetizer menu. The poached egg on top puts it over the top, beautifully rich dish. Bread service includes a wonderful smooth pate, so that is a huge bonus. Service is beyond attentive and the dining room is upscale. Highly recommended.

Iconic Dallas restaurant, where there are no bad meals and no bad service. It's pricey and well worth it. Lots of people having business lunch. We just go there because it's a great place to eat. Jeans and tshirts are fine, but most people are dressed more business casual. This is one of the best restaurants in Dallas.

Great restaurant. Waitstaff and bartenders were great. Started with the yellowtail sashimi appetizer, which was outstanding. The veal marsala was very good. The veal was perfectly fork tender. Very high quality.

I have to say, I was somewhat underwhelmed. The service here is fantastic and really shined, however the food just seemed somewhat.. safe? The food was good, but really nothing special considering the price point. Nothing unique or memorable really. We tried the tartare, duck, lobster, filet, etc.. and I have to say none of those dishes out-shined other restaurants in DFW at the same price point. Again - huge props to the service and the atmosphere, but the food is overhyped in my opinion.

We were given a generous gift certificate so after nearly a year we finally found time to visit this spot. My wife had been before but it was my first visit. I'm sure there are many great reviews of this place, giving lots of details. For this reason, I'm only going to hit the highlights for me during my visit. Service was EXCELLENT. From the moment I walked in until I walked out, I lacked for nothing in the way of service. It's in the top handful of my experiences in this regard. The food was all excellent. Well prepared and pleasant presentation. Atmosphere here is nice. Great vibe for date night. It's expensive, but not out of line with top restaurants in this area.

Had a wonderful experience last night at the Mercury with girlfriends celebrating your birthday. We had Mercedes as our server and she was absolutely wonderful! She catered to every need and took pictures of us and celebrated with us made amazing recommendations. Food was great and the desserts were delicious. Ambience was wonderful. Overall a wonderful choice for this birthday celebration.

Came for a work dinner. The bread was very good did not realize they served it with Pâté Not a fan. The steak was good.

Service was uneven at best, slow and gruff at worst. It was difficult to get information on the wine list and when we asked for a second bottle, they didn't understand and we had to ask again. When our server finally made it to our table he expectantly looked at us to take our order. But, we were never given menus. Mind you, this is about 20-30 mins into our stay. Dining room in the back was a little drafty and they initially tried putting our group of five at a HUGE round table meant to seat 8-10. I did enjoy the Dover sole special but in terms of overall experience I won't rush back anytime soon.

We went for a birthday celebration and everything was superb! We had caviar, the wagyu beef on rock (special), steak, veal, filet of sole (special) and Grand Marnier soufflé. The service was great. Probably the best Old Fashioned I have ever had. It's expensive but for a special occasion, it won't disappoint.

Service is incredible! Food absolutely delicious and great portions! My family and I went during lunch hour on Monday! They were quick!

The Mercury is one of our very favorite places to dine in Dallas. I have not had anything that wasn't absolutely outstanding. The sushi menu items are top notch; they have unique and delightful appetizers and the meats and fish are utterly delicious. You have to have to have to get the caviar egg. Wow! That is just a nice treat! This last visit I also tried the steak tartare (outstanding) and the crab dip with huge chunks of fresh crab meat. We also ordered the miso black cod that was so fresh and delicious. We always have amazing wine when we dine here and this visit was no exception with a light and delicious Chablis. Tanner, our waiter, introduced me to the elderflower martini. He was spot on recommending that to me. It is my new favorite martini! The service here is impeccable and the atmosphere is very warm and inviting. I cannot wait to dine their again!

Everything! Spectacular! Chef Ward is magnificent and very involved in the day to day of the restaurant. The Mercury can't be beat!

The Mercury consistently impresses with high-quality food, stylish ambiance, and thoughtful service--perfect for a celebratory evening or an intimate dinner. However, it's not the quietest or most budget-friendly option. The fish dish I ordered was beautifully presented and full of flavor, though the portion was on the smaller side. Overall, a refined dining experience that's worth trying, especially for special occasions. The Mercury 餐厅以高品质的菜品、时尚的氛围和贴心的服务令人印象深刻，非常适合庆祝场合或浪漫约会。不过，这里并不是最安静或最实惠的选择。 我点的鱼类主菜摆盘精致、味道出色，但份量略显不足。整体来说，这是一家值得一试的高档餐厅，尤其适合特别的日子。

Enjoyed the Thanksgiving day brunch at the Mercury. Expensive buffet, but when you consider how many different food options they provide and the quality of all the options, it was well worth it. I can't recall a buffet that offered that many options and all of the options tasting as if they were individually cooked for me after ordering each individually off a menu. They do a fantastic job. The restaurant was packed and servers were doing all they could to keep everyone happy and we were very appreciative of that. We started with mimosas and bloody Mary's, which were both delicious.

Came for a client lunch here. It was super busy, even at 1130. The decor is nice here and it is dimly lit. We had a back table that felt like a private room. The booths were nice and cozy. Our waiter was great. We got 4 lobster tacos to share for 8 people and our waiter split each taco and plated it nicely for us. It was super delicious and lots of large chunks inside. We also got shrimp cocktail and the yellowtail sashimi. Everything was super fresh. For my main, I got Caesar salad with salmon. The salad dressing was good and salmon was cooked perfectly. The lettuce was not cut up and the pieces were huge. Wish it was more chopped. Regardless, we would come back and visit The Mercury for our next business meal.

Best food in Dallas! Consistently good. Have been going there for years and never disappointed. Best bartenders, professional and friendly. Highly recommend.

Not sure how, being a native Dallasite, I missed The Mercury over the years. The atmosphere was classic upscale and the food was perfect. Based on how busy it became, they are in no need of publicity. It's apparent that they have many regulars that have been coming for years. They definitely hit the mark. I'm already looking forward to my return.

Really amazing experience. My wife and I just had our anniversary dinner and it did not disappoint. The menu is a really nice blend of sushi, French, and Italian dishes. The sashimi, caviar egg, duck, and risotto were delicious! Service was impeccable with excellent attention to detail. The interior design is beautiful. They started getting busy around 7, but did a great job making each table feel private. These folks know what they're doing and it shows. Thanks for the wonderful dinner!

Enjoyed our second visit to the Mercury. This time to celebrate our wedding anniversary. As promised, we ordered the Caviar Egg which lived up to its reputation. It is divine. Also ordered a crab cake special with tomato, avocado and asparagus with balsamic glaze. We both ordered perfectly prepared fish. The portions are just right ... enough to be satisfying and still enjoy a shared side and a dessert. Service was again impeccable. We were treated well and felt we had made the perfect choice of place to celebrate our special occasion A special mention to the valet Aloys. He is welcoming and cheerful, efficient and incredibly, remembers the car in which you arrived without asking.

First time here in about 15 years. Me and the squad like to eat earlier so we got there at like 5:20. Promptly seated and attended to. Nice dark restaurant. Server wasn't familiar with cocktails or mocktails, so just didn't get a drink. But here's what we ate: -crab dip - huge pieces of crab! Tasty -caterpillar roll - sushi had good taste but rice and wrapper lacked some quality -crunchy tuna roll -Brussels good but pieces too big, I like them smaller and crisped up -twice baked potato's A+ -salmon nice and healthy but missing a little flavor -ribeye pretty good, no complaints Overall pretty good with some variety!

I'm probably here once a month at the point! The Mercury has the absolute best food in Dallas. You must try their grapefruit Kampachi. I have to get two orders every time I'm here because I'm obsessed! The toro nigeri cannot be beat. Another must here. Please trust me. The yellowtail jalapeño is another must. Don't skip on the cream brûlée. It's the best I've had at any restaurant. And ask for Brad. He's the best, and we always sit in his section. Want the best drink in Dallas? Ask for Monica. That woman knows how to pour a lean drink! 5 stars!

It's been years. Celebrating friend's birthday this Saturday night. Lively old school steakhouse vibe. Nice but not impeccable service, including not taking un-used glassware away; serving of next course while the prior course was still being enjoyed. As for dinner, absolutely delicious was their "Lobster Tacos"; no dressing, sparsely scattered of greens "pear & gorgonzola salad"; tender and tasty "lamb shank"; and, ending with great pours of hot coffee and a fantastic slice of "12 Layer Coconut Cake". A longtime Preston Hollow institution. "Here's looking at you, kid" CHEERS!

Food portions were perfect, good service and romantic atmosphere. Mostly American cuisine but they've started adding sushi to the menu.

Glad we came back to The Mercury! We have been fans since it first opened. We usually go there for our anniversary and other special occasions. We waffled this time, but finally decided to come back. They outdid themselves this time. Wonderful service by Corey, great food, romantic setting. We will be back!

Food is fantastic, drinks are great and service is excellent. Really no reason to leave the neighborhood.... I try to only come here twice a week but it is difficult because it is that good....

It's VERY DARK in there. On a weeknight, an older clientele. This fancy restaurant is in an unassuming plaza. Pretty random location... You get some bread with butter and pate (?) when you sit down. Tuna mignon ($40). There are mushrooms listed on the menu, but there were barely anyway. It was good and you can get it cooked rare or medium rare. I got medium rare, which was still pretty rare. But I really don't order tuna steaks out so I don't know how they should be cooked. It's small.. but it tasted good. Lamb shank ($37) looked like the best value because it looked bigger with a bigger portion of polenta... The service was good.. it wasn't as busy though. they refilled waters, refilled bread, patient with our party showing up late. You're going to pay for a nice dinner here. It's fine, but I wouldn't come back again.

In total for a graduation dinner. Everything was great! Hope often does that happen? The food, wine, desserts were phenomenal. Our waiters were attentive and on the spot.

Excellent food: had the always great miso cod and shared a salad. But service was very slow - 2.5 hours all in. Think they had a small party in the back and maybe all the orders came at once, but it was a letdown. Also, server kindly escorted my mom in a mobility scooter to a restroom she could not get into. The one by sushi was much more usable.

This was our second visit to this restaurant and it was as delicious as I remember it! Tonight I tried the Kanpachi Grapefruit Special Sushi for an appetizer... this is fabulous!! If you want to be surprised and blown away by presentation then order this!! You will NOT go unnoticed....It is literally a smoke show! For dinner I went with the Black Cod... absolutely delicious!! Way better than Nobu!! And the presentation is perfection! My fiancé has the Lamp Chops which he really enjoyed! His side dishes were grilled asparagus and the French fries both of which he said were his favorite anywhere... the interiors... from my restaurant design background could use a little updating but I love their concept of hanging and selling art throughout the restaurant... always a brilliant way to get new art in a space! The service is impeccable and overall the pricing isn't outrageous. We might just make this hidden gem our neighborhood go to restaurant!! See you again soon!

Experience on Downward Spiral!! Been going to this place since early 2000's and always enjoyed the food, experience , etc. Unfortunately the last few times have been less than good and our last time there was our final experience which officially deemed The Mercury as a place not to visit. Looked at several places for Mom's 70th Bday and due to our party size had to call in to make reservation. As expected of a place with rudderless mgmt, no reservation was found for our party. They sat us in the Wine Room which is basically out of sight and out of mind. We ordered bottles of wine and the waiter dropped the wine bucket (which things happen) and got my Mom's back soaking wet, wife's shoes/feet sopping and hit my face like a bucket of water thrown at it. Being a waiter before I understand things occur, but no urgency, no management, nothing came to us to address the situation. Based on the covers, this lack of attention wasn't due to being busy but seems to be the downward spiral of mgmt. On good note, the food is good, valet intro is awesome but overall Dallas has too many options for these kind of experiences. We go to the Mercury for all our dates nights and client dinners, but based on last experience I'm moving on to Al Biernat's, Mister Charles, etc that value the customer. Dallas has many better places to spend your time and money where you want to come back to enjoy. Adios Mercury!

The Mercury has gone downhill. We have been regulars at the Mercury sushi bar since it opened several years ago since the original sushi chef Roger was there. We have continued to to go regularly since Mathew has continued running it. Three weeks ago, on September 24th, we were treated very badly by one of the managers. This was beyond disappointing because we love the sushi, employees, and have great memories. We were watching the football game and then it randomly changed to tennis. We asked what happened and the waitress wasn't sure and got the manager. The manager said "our customer wanted to watch tennis." We explained that we had been watching football and changing mid game wasn't appropriate. He said the game was on in the bar and we could watch it there. My husband explained that we had just opened our bottle of wine and were already eating so we had no interested in moving. He said "You are not welcome here. Do not come back." The sommelier was shocked, knowing we are regulars, and asked me what he could do to make me happy. I told him that my husband just wanted to watch football and the manager said "Let them go. They are trash. We don't need them." He looked at me up and down with disgust. It felt very icky. This was beyond shocking and quiet upsetting. I wrote a letter to Lisa Clark at M Crowd Restaurant Group and haven't heard back. I gave her a few weeks. As a former restaurant owner, know things are busy, but would have responded by now. We will not ever return.

Tanner made our dining experience extra special. Absolutely phenomenal, flawless, exceptional, magnificent, superb service. Probably the best service I have had at a restaurant in my life. The Thanksgiving buffet was also great. Amazing cream spinach and Mac and cheese. Absolutely scrumptious deserts. Love love LOVE it!!! Great ambiance as well. A very classy establishment, to say the least.

Our first time to visit the Mercury and it was fabulous. Hubs and I went for lunch and enjoyed ourselves very much. We ordered a lobster taco and couscous carbonara to start. Entrees were the braised veal cannelloni and a chili cheeseburger. The cannelloni was served on a warm plate and the temp was perfect. The asparagus that the cannelloni was set on top was crisp and fresh. The burger was amazing as well. Michael was our server. Super attentive, professional, informative and paid attention to detail. I had already used my main fork and knife. He noticed and brought me another set up without my having to ask. The atmosphere was warm and cozy. Bathroom was clean and smelled good. The open kitchen was great to see. They were all in the zone and you could see the choreographed ballet of cooking.

Our service was perfect. The decor is very nice. Solid wine list. Most of the food was very good. A few dishes were just ok

Food was off. Lambshank was mushy and came out room temperature, bland. Halibut was dry and possibly overcooked, needed more seasoning. Crispy chicken also same issue, dry and unseasoned. Steak was overcooked. Appetizers were great: steak tartare, foie gras. Service was good, but food was not up to standards for the cost,

Came for lunch with a girlfriend. Loved the vibe; a tad to dark with lighting for my liking. Service was great; food was delicious. Price point was decent for the area and the portions. I'd definitely come back to try the sushi spot in the back of the restaurant. All in all nice find!

We booked this place for Thanksgiving. Arrived on time. No tables, HUGE line. No one at the door to help guests. My husband (well dressed) was repeatedly mistaken for the maitre'd and people were expecting him to open the door for them! He did this for 2 different people in walkers because no one else was helping . It was overbooked to the point of fire danger. Buffet set up somewhere in the back and guests had to fight through the crowd to balance their plate to return to their table. After 15 minutes of this madness we cancelled our reservation and went to a fine dining experience at Arthur's. They saved our holiday!

This place was so good!! Plenty of parking & there's even valet! Make a reservation in advance on open table app! I was a little turned off because my table mate waited 15 min & no one came to serve him, not even water! When I came the waiter came instantly. So We were a little confused and we did tell one of the waiters. The lighting is on the darker side but it didn't bother me too much. When our waiter came he was very attentive! The drink (lemon drop)was a little strong for my tasting. But the food was really good! I recommend the foie gras appetizer, it has mushrooms and it's on a bed of egg custard. I also recommend the gnocchi and mushrooms! Those were so cheesy and delicious! Super flavorful! The yellowtail wasn't as buttery as it should be In my opinion, it was on the chewier side. The halibut was bland to me, I liked the veggies that came with it though. Get the desserts! They are generous portions and really tasty. All In all I'll be back!

So here's the thing. I travel a lot and by a lot I mean A LOT. So there I was at the hotel yelping for a good spot. Up pops The Mercury and away I go. I sat at the bar because it's packed, a good sign. The bartenders, wow. On it. But here's why The Mercury is awesome. Next to me was an older gentleman and his wife enjoying cocktails and dinner. As I'm alone we strike up a conversation but as they're nearly done we don't get much time. After they leave, one of the bartenders (I hate that I can't recall his name) mentioned that the guy I was talking to was an American hero. As it turns out he actually is a hero having been awarded the congressional Medal of Honor. It's because the bartender wanted me to understand this man's efforts that he walked me through the story of his heroism. I'm truly truly grateful to him for relating this story to me. We think more often that great restaurants are great because of the food. But its really the human beings that work there that make it great.

Great, as always! Black Cod was just melting in the mouth. Crispy and tender Cracklin Chicken was another favorite. And Crepes Suzette to finish it off. Nice ambiance and great service to top it off. We are fans. Thank you!

Four stars is an accurate average for this place. We intended to sit in the sushi area but when we walked in on a Thursday they indicated there was no seating. They did not mention a wait time and suggested we could sit in another part of the restaurant - I asked is the menu the same? They said yes... it was not. Totally different menu, not sushi. We were able to at least get a Yellowtail sashimi appetizer. Extremely expensive. The server was charming and attentive. After eating a ton of heavy meals that week I opted for the mushroom risotto. It was very good but $36 which seems high for a vegetarian dish. I got a blood orange Aperol spritz which was refreshing. The Cuban was very strong but not my type of drink. The lava cake came with ice cream and fruit but was pretty OK, not great. 3 people with and app and 5 drinks between us was $230ish plus tip.

Great place. Great service. Really good food. Ate here for Valentines - my third or fourth visit now. We tried a sushi roll for an app and it was excellent. I had the chicken - excellent, date had filet - which was ok. Very nice ambiance. Mother's Day features are fantastic.

My first time and I was not disappointed my date recommended the crackling chicken and it was the best chicken dish I've had in a while creamy whipped potatoes. The chicken was cooked sous vide style and then roasted the decor was delightful. I recommend this place.

From the ambiance, to the food, to the staff, I am a fan of The Mercury. It's a great place to have dinner with friends or to celebrate a special occasion. It's also a great place to grab a drink at the bar and chillax. Located in strip mall, this appears to be a very small space but there is more to it than meets the eye. Upon entering, there is bar/lounge area to the right which is a perfect area to hangout by itself. They have a fully stocked bar with some amazing bartenders, so sip up. The main seating area for the restaurant is to the left of the entrance and with tables/chairs and booths along one side. Beyond the booths is a large room that can be reserved for private events. The few times I've been here have al been for dinner and the ambiance has always been perfect for the occasion. There is low lighting along with some jazz fusion playing in the background. The music is just loud enough to hear but not so loud that it prevents one from having a conversation. I have never been disappointed with the food. On each visit I have gone in prepared to trying something different and I always end up ordering a steak. That is because they serve some very nice cuts and they do a great job with the preparation as my steaks are always cooked to the desired temperature. They also have some tasty sides which are large enough to share. On my most recent visit I got chance to try the Sashimi of Yellow Tail appetizer from their sushi restaurant which is connected next door. This was fresh and tasty. I'm looking forward to spending some time in their sushi restaurant (Sushi at The Mercury). From the host/hostess to the servers, everyone is very friendly and welcoming. The servers are very knowledgeable of the menu, any specials being offered and have made some great recommendations for both food and drink (wine pairings). They check in just frequently enough which ensures you're never in need of a beverage refill. Lastly, parking is relatively easy at The Mercury; because it's in a strip mall there is plenty of self-park space. They also have complimentary valet parking. Whether you decide to valet or self-park, The Mercury should be on your list.

Consistently reliable for fine dining. Menu does not disappoint. Enjoyed the complimentary bread served with pâté. Impeccable service. Not a family place, save this for a special occasion. Used to have business dinners here going back 30 years.

First time dining here we were celebrating a birthday. I love dining in dark clubby quiet atmosphere so this fit the bill. The menu isn't standard fare its creative. We dined on: sliders caviar egg * awesome! bibb salad with crab sashimi tuna filets * as good as any prime steakhouse, maybe better as so many toppings and sauces to add. lamb shank brussel sprouts * just ok mac and cheese * amazing best ever! desserts incredible chocolate lava cake w/ choice of chocolate sauce or butterscotch inside we ordered butterscotch.....WOW! coconut cake w/ salted Carmel....the was was incredibly moist, just awesome! of everything my personal favorites were the caviar egg, filet (which I hardly ever order), Mac and cheese and both desserts. if you haven't dined there, you must go!

First time here and I will be back for sure. Took my mother in law here for Mother's Day. When I booked did not know a buffet. I don't usually like them but this was impressive and worth it. The food was kept fresh and hot. They had amazing oysters in the half shell. The food selection great. Too much to try! If the food was this great on a buffet I am sure even better as meal. Our waiter was great he spoke Spanish which really helped my mom. All the staff was friendly and attentive. The place was great. We were in the back room which was nice as quieter. The main area was buzzing with excitement. My blood orange Aperol spritz was spot on and my new favorite. They made mom feel special. The drinks are strong so be prepared.

Went Tuesday night for our 36th wedding anniversary and had a great time. The food was great and the restaurant was awesome as usual. Brad was our server and made some great menu suggestions. I had the Duck and my wife had the Filet and the Lobster tail. We also shared the Bib salad with crabmeat. And we finished it all with chocolate cake and ice cream.

What a spectacular dinner at The Mercury! It was a recommendation from a friend and I was warned not to judge the strip mall location. I walked into a dark, modern steakhouse vibe where A great looking crowd matched the exotic cars parked outside. Our waiter was prompt and knowledgeable and the high end tequila was flowing. One of my colleagues tried the fois gras, which was delicate and perfectly prepared but my appetizer was the caviar egg and without question, it was one of the most memorable bites of food in recent memory! Salty and rich caviar on top of a soft boiled egg, it was deliciously presented and I'm obviously still thinking about it! There are all sorts of steaks and I'll just say that I finished every bite of my rib eye. It was a business dinner so I went for dessert also and the coconut cake was the perfect after dinner taste as was the soufflé. There are a lot of places to choose from and Texas is known for meat but The Mercury is an award-winning must hit!

This restaurant is one of the best restaurants I have been to in my life . The restaurant manager and server who was Turkish I forgot his name were amazing and their hospitality by far was the best . The waiter offered to cut my sons steak . I go to 5 star restaurants and never had a waiter ask to cut my sons steak , it was the most amazing thing to ever happen at a restaurant. My heart melted . The Turkish man waiter made my day and for this reason I will come back just because of him. The steak is almost as good as Knife Dallas . I give them 5 star for food 5 star for giving us an amazing private experience and 5 star for service . I got the 24 oz ribeye cooked well done . I got the mashed potatoes , mushrooms sautéed and asparagus everything was made to perfection . My son got a filet steak and fries . I and my son as well as my friends really enjoyed. Alhumdulliah

5 star service. Everything was timed perfectly and professionally and Taner is a genuine nice and helpful person. Shrimp and grits is rich and delicious. The crab salad was great to split. Beef tourenados is a fabulous meat dish and we split that also. Brussel sprouts were so so. The only downer is the wine list. I really get intimidated when i have time pick frim a list where the lowest price bottle is $70. And when you get the $80 bottle it's no better than the $15 bottle in the store. Am I really expected to pay over $100 for a bottle of wine. Overall rating 4.7.

I've only been here once but really enjoyed it! The drinks were delicious, and we enjoyed the appetizers and food! The restaurant is a little bit on the dark side, so it's more romantic or for a girls night. Our server was wonderful and very kind!

I thought the hamburgers and fries were very good. Not fond of the onion rings-Stringy and greasy... This is very nice restaurant to take clients for lunch. I have never been to dinner there, but I'm sure it's quite nice. It's where the adults go to eat. Service was excellent and we had a nice glass of Chardonnay Comfortable