Upper House Shanghai
Hotel · Huangpu ·
Sleek rooms, spa, pool, gym, 3 bars, restaurants, city views
Information
China, Shanghai, Jing'An, No. 366 Shi Men Yi Road 邮政编码: 200041 Get directions
Sleek rooms, spa, pool, gym, 3 bars, restaurants, city views
China, Shanghai, Jing'An, No. 366 Shi Men Yi Road 邮政编码: 200041 Get directions
"A 213-room Shanghai hotel in the Dazhongli neighborhood notable for an extensive art collection and sleek, contemporary interiors designed by Piero Lissoni, giving the property a modern, gallery-like atmosphere." - John Wogan John Wogan John Wogan is a special projects editor at Travel + Leisure and a contributing writer at T: The New York Times Style Magazine. He was previously a senior editor at Condé Nast Traveler and a travel features editor at Goop.com. Travel + Leisure Editorial Guidelines
"A member of the Set Collection, The Middle House in Dazhongli is an urban retreat impeccably designed by Piero Lissoni. The floor-to-ceiling windows keep you well aware of its city-slicker coordinates. Though this boutique hotel and spa wouldn’t call itself eco, there are nods to lighter-touch living, with bikes to borrow, Bamford organic products, and rainwater captured to flush the toilets."
"Milanese architect and designer Piero Lissoni is responsible for the Middle House’s interiors, where his focused, near-monochrome modernist style is applied to Shanghai’s own distinctive visual language, to astonishing effect." - Le Guide MICHELIN
"This modern, sun-drenched hotel restaurant is known for its host of regional dim sum with a creative twist, such as xiao long bao with marbled skin, and novelty bites made with Iberico ham and beetroot juice. The Yunnan duck tagine with Sichuan pepper boasts delicate flesh and a garlicky kick; the accompanying house-made duck dumplings are simply divine. Wine and literature lovers should check out the poetic wine list with rhyming verses." - Michelin Inspector
"A historical mansion once belonging to architect IM Pei's family is now home to the Shanghai flagship of this upmarket dining group. Adorned by Pei's original drawings and traditional architectural motifs in the Suzhou style, the space befits the class of the brand. The seafood-focused menu can be customised to your party's liking, delivering an array of flavours with top-notch ingredients mostly from Taizhou, such as wild-caught yellow croaker." - Michelin Inspector
