Bayley Ramphal
Google
We just finished a two night stay at Cotton Court and were so excited to try the restaurant. The first night we had cheese curds, scallops, elk chops, and the steak and Brie melt. The appetizers were good. The entrees were lacking. The elk chops were so salty we weren’t able to eat them. However, our servers were so great and the atmosphere was fun so we decided to try again the second night. We tried different apps and entrees this time and it was a similar experience. We got the charcuterie, peach wings, the steak and the quail. The peach wings were excellent. The charcuterie was disappointing. The quail was good. The grains were served with whole peppercorn mixed in and those bites were unpleasant. The steak was again so salty that we couldn’t eat it. My husband tried the blueberry pie and enjoyed it. The menu was extremely hit or miss.
Overall, the service is the only thing that would keep us coming back. James, Trent, Carolina, and Sydney were all so accommodating, kind, and fun. Five stars for service. Two stars for food.