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"Tucked inside the hotel, Midnight Shift Restaurant & Bar casts aside any prairie-cuisine doubts with magnificent cocktails and sophisticated-but-casual American fare: breakfast includes bacon and an eggy Avocado Toast, and mains range from Elk Chops to Truffle Burgers. I ordered the Charred Caesar and loved it so much that I went on to devour the other two salads on the menu; Chef Kate Diehl brings real pizazz and prairie gastronomy, and the food felt like it would be a hit anywhere — it truly deserves national attention."