The Milky Way
Kosher restaurant · South Robertson ·
Kosher fish, pasta, and desserts in a Spielberg family tribute
Kosher fish, pasta, and desserts in a Spielberg family tribute
"This Pico-Robertson kosher restaurant, owned by the Spielberg family and honoring matriarch Leah Adler’s family recipes, is rolling out dessert specials around Rosh Hashanah: a blintz box with six cheese blintzes packed with apple compote and a honeycrisp apple bread pudding box complete with salted caramel sauce and a pint of vanilla ice cream (both $45, feeding 4 to 6). The blintz and apple bread pudding tulip boxes will be available for pickup and delivery via DoorDash during regular business hours on September 21 and from 10 a.m. to 3 p.m. on September 22, with pre-orders available on the website starting September 15." - Eater Staff
"The kosher restaurant, owned by the Spielberg family (yes, those Spielbergs), is offering sleekly packaged latke kits for $42 that include a dozen latkes, apple compote, sour cream, and instructions for reheating to their intended crispiness; orders may be made for pickup (Pico‑Robertson location) and delivery via the website or by calling (310) 859-0004. On the sweet side, find sugar-dusted sufganiyot (box of six) or large "blue-and-white" cookies (box of six) for $35 each. The restaurant will also host a celebration meal on the first night of Hanukkah, December 25, beginning with a candle lighting and including dishes like apple-challah bread pudding, sufganiyot, and flaky potato latkes; reservations can be made via Resy or by visiting milkywayla.com." - Eater Staff
"This Pico-Robertson Kosher restaurant, owned by the Spielberg family and honoring matriarch Leah Adler’s family recipes, will have some fun takeout specials around Rosh Hashanah." - Eater Staff
"I'm noting the one-year anniversary of the Milky Way's reopening on Pico Boulevard, and to celebrate tonight the restaurant is offering diners a gift card equal to the value of their meal for use on a future visit." - Farley Elliott
"Celebrating its first anniversary on February 18 by giving all diners a 100 percent bounce back to spend on a return visit." - Cathy Chaplin