The Morrie Birmingham

"The Morrie serves tater tot breakfast bowls and Nashville hot chicken and waffle stacks during its regular weekend brunch. Customers can also purchase a Morri-osa for $25, which includes plenty of fresh orange juice and a full bottle of Arte Latino cava for $25. Hours: 10 a.m. to 3 p.m. Saturday and Sunday" - Eater Staff

"The Morrie’s Birmingham location has started offering brunch on Saturdays and Sundays from 10 a.m. to 3 p.m. The menu includes items like chicken taquitos and Nashville hot chicken and waffle stacks." - Brenna Houck

"Plans for mini-chain status are coming together for The Morrie, as its second location gears up for its grand opening. The Birmingham location throws open its doors and fires up the stage on August 15. Owner Aaron Belen shared the plans for this roadhouse-styled restaurant, along with plans for as many as five locations back in March 2018." - Joy Summers

"A second outpost featuring loaded tater tots, Detroit-style pizza, and Nashville hot chicken, opening in August." - Brenna Houck

"The Morrie is on track to open its second 8,000-square-foot outpost in Birmingham this summer at 260 N. Woodward. The restaurant, which was founded in Royal Oak by AFB Hospitality Group, will feature options like build-your-own salads, pizza, and burgers. The restaurant seats 260 people." - Brenna Houck