Nestled in Belfast's Cathedral Quarter, The Muddlers Club is a chic eatery serving innovative tasting menus paired with stellar cocktails in an intimate setting.
"Muddlers Club, established by Gareth McCaughey from County Tyrone, is named after a secret society within the 18th-century United Irishmen movement and is well-regarded for its dining experience."
"Hidden away in the Cathedral Quarter is this urban, industrial-style restaurant named after a 200-year-old secret society. It’s a simply furnished place, run with palpable enthusiasm by a young team. Chef Gareth McCaughey’s philosophy is to source top ingredients, prepare them well and not overcomplicate things, as proven by the surprise tasting menu spotlighting superb Irish produce like Kilkeel scallops and Wicklow venison. The wine list offers an interesting selection of low-intervention, natural, organic and bio-dynamic wines, all available by the glass." - Michelin Inspector
"Tucked away on a side street in the Cathedral Quarter, The Muddlers Club is another Michelin-starred restaurant named after a secret society that convened there over 200 years ago. Expect local, seasonal food in a dramatically atmospheric room. Don’t sleep on the tasting menu and the extensive vegetarian options."
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