At the NADA Cart in Hub Hall, two friends serve up flaky, made-to-order empanadas bursting with Latin American and Caribbean flavors, perfect for lunch or catering events.
"Empanada startup selling flaky, savory pastries at Faneuil Hall." - Erika Adams
Kiki
Amanuel Bizuayehu
Associate Board
Lauren Bell
Vangjush Sterjanaj
Erick Flores
Samantha Stone
Prasanth