Gregory B.
Yelp
I am feeling the need to rank this 5 star other than it being an icon and having good value, quality, and flavor. Okay, perhaps that is enough. Roll that beautiful bean footage.
Happened to be on this side of town to pick up a game my son-in-law won at the Nashville Game Day and driving back said to myself "myself, you have never frequented this lovely restaurant that looks like a dive". Suggesting insanity, I answered, "self, you are right, let's go". At least that is the version when they make a Hollywood movie out of my life.
Place looks like a dive on the outside (see picture). Signage is faded. Some broken parts. WIth the right lighting, it could be a horror film? Probably not, but went in and surprise ... still looks like a dive. Oh, this is gonna be great (can you tell I love the experience as much as I love food). Drawing on the white board shows a cow pissed a chicken for eating his brother and a chicken pissed off at a cow for eating her children (see picture).
Got in and a 45 minute wait. People behind me also grabbed a brew at Tailgate during the wait and were only there about 15-20, so they are conservative on wait times. Bonus points! Said 20 mintues for my to go, actually took 10. No bonus points, as I could have used a bit more time, but I never told them, so we are still friends (unlike the cow and the chicken?).
I had a Denver omelet, as I was too lazy to read through the menu, with hash browns and a biscuit (this is the biscuit house. Duh!) I guess technically home fries? (see picture) Anyway, got a chance to eat them at a beer bar sans food down the road and it was like magical unicorns cooked my food. No, seriously more like a typical diner, although I do give them additional props for the biscuit which was moist and crumbly inside with a nicely baked outside (hey, they are the biscuit house, right?). Loveless used to be the bomb in town prior to the biscuit lady passing on (R.I.P.).
Yes, I am in a mood today, but the thing you should get (besides the insane story telling) is I sincerely love this place. Diner that understands how to cook eggs without being greasy, nicely cooked home fries, and good biscuits (Biscuit House, get it?). Foodwise, probably more of a 3 or 4 (average to above average). Experiencewise, a solid 5. What I saw of the service (and experienced with a togo) is a thumbs up. In summary: Great combination of home cooked type of Southern food with some nicely done biscuits.
EDIT: Friends asked "why didn't you get the biscuits and gravy" and I thought "yep, that was really stupid, wasn't it?" Will have to rectify that in the future as I will be back. Oh, and why are the cow and chicken sitting at the same table anyway? So rude!