The Nashville Jam Co.

"The Nashville Jam Co.’s traditional southern breakfast menu is available daily at 8 a.m. in Berry Hill, where the simple cafe has some lovely outdoor seating. A few morning favorites include the PB&J Chicken Biscuit (that’s pimento cheese, bacon, and tomato jam, mind you), the fried green tomato wrap, and the Bronuts, another take on the biscuit-doughnut hybrid, battered, fried, filled with cheesecake, and finished with blueberry compote." - Jackie Gutierrez-Jones

"Biscuits and jam go hand-in-hand, something the Nashville Jam Co. knows all too well. While fruit preserves like strawberry jalapeño or blackberry may get visitors in the door, it’s the basket of biscuits with signature jams that convinces them to linger a bit longer. The Bronut, which touts that it’s “nearly world famous,” is a can’t-miss combination of biscuit dough stuffed with cheesecake, then fried and topped with blueberry compote." - Kellie Walton, Jackie Gutierrez-Jones

"Our restaurant specializes in New Southern food. Gary Baron, Chef and Native Nashvillian prepares the menu and food with care and creativity. Simply fantastic food. Breakfast is our Staple with an abundant lunch offering. We make 14 flavors of jam, along with our own ketchups, mustards and hot sauces. Everything from Biscuits to burgers, our menu is sure to please. Gluten free options available."

"Recently moved to the city (Berry Hill, specifically) from a location on the lake in Old Hickory, The Nashville Jam Cafe is cooking up one of the more interesting biscuit creations in town. The “PB & J chicken biscuit” sandwich features fried chicken, pimento cheese, bacon, and tomato jam." - Kristy Lucero, Delia Jo Ramsey

"The Nashville Jam Co.’s traditional southern menu offers some standout hangover cures. Our top picks include the pimento cheese, bacon, and tomato jam chicken biscuit, fried green tomato wrap, and on the sweet side, the bronuts (fried cheesecake stuffed biscuits topped with blueberry compote)." - Kristy Lucero