Dr. A “DA”
Google
Title: Mixed Experience Post-Management Change – Hoping for Improvement
I’ve visited Al Niel Restaurant multiple times in the past and always enjoyed its offerings, but recent changes under new management have left me disappointed.
The lentil soup, once a comforting staple, now tastes overwhelmingly acidic—almost as if it’s overloaded with lemon juice or citric acid. The texture was equally off-putting, with undercooked, hard lentil seeds lingering in the bowl. The pickle selection, previously a vibrant array of options, has been reduced to a single type, stripping away the variety that once complemented meals so well.
On my latest visit at 4:30 PM, I was excited to try the “dish of the day” (lamb/beef neck, a personal favorite), but was informed it was already sold out. The staff suggested arriving earlier, which felt impractical for a late lunch/early dinner timeframe. Reluctantly, I opted for falafel and fava beans, which were decent but failed to make up for the other shortcomings.
While I appreciate that transitions under new management can be challenging, the decline in food quality and menu consistency is hard to ignore. I’ll revisit soon to see if improvements are made and update this review accordingly. For now, I’d recommend tempering expectations or providing direct feedback to the management—they may benefit from hearing patrons’ concerns.