Amy W.
Yelp
When in Shreveport on a Monday, your dining options are...limited (unless you fancy a casino dinner, which we did not). So, we ended up here--the only place open that wasn't serving up blackjack with a side of fries.
First up: water. Now, if you've never had Louisiana tap water, let me tell you--it tastes like someone steeped a bag of potting soil in it for 12 hours. I was about to blame this restaurant until a little Google dive informed me that most of Louisiana water just tastes like this due to geosmin and MIB (algae bloom byproducts, apparently). Fun fact that nobody asked for, but here we are. Anyway, we pivoted HARD to cocktails.
I ordered a Belvedere martini, which was well-made by Dustin but oddly expensive considering this wasn't exactly a swanky downtown hotspot.
For dinner: Hubbs went for shrimp fettuccine, and while it was fine, it didn't exactly make us want to write home about it. I, on the other hand, ordered Natchitoches meat pies, thinking they'd be the real deal imported from the famous place there. Oh, how naive I was. Instead, they were sad little impostors, baked instead of fried, and just...meh.
Final bill: almost $100 for four drinks and two average entrées. If we're dropping that kinda cash, I'd prefer a meal that didn't require an emergency cocktail switch just to recover from the water.