The NoMad Bar
Bar · The Strip
3772 Las Vegas Blvd S, Las Vegas, NV 89109
Highlights
Elegant bar with live piano music, creative cocktails, and upscale bites
Elegant bar with live piano music, creative cocktails, and upscale bites
"NoMad Bar at the NoMad Hotel inside the Park MGM features a small patio tucked away from the hubbub of the bar setting. Order some oysters or a chicken French dip and let the evening develop." - Janna Karel
"Other brunches in Vegas pride themselves on being the biggest all-you-can-eat buffets, or the most over-the-top with caviar service, yet the NoMad Bar, a new outpost of the New York City original, pulls none of those tricks and still comes out as one of the most decadent brunches in town. From homemade duck sausage and lemon-poppy seed pancakes, to oysters, fried chicken, a black truffle tart, and a roasted New York Strip with two sunny-side up eggs, the options are well-executed and satisfying." - Juliana Shallcross, Andrea Bennett
"NoMad’s sister restaurant NoMad Bar is open Thursday through Saturday from 5 p.m. to midnight and Sunday from 5 to 10 p.m." - Susan Stapleton
"NoMad Bar, the Eater Award winner of Restaurant of the Year in 2018, brings elegant touches to the menu, and a sumptuous decor that redefines the dining scene in Las Vegas yet again. A bacon-wrapped Humm dogs with black truffle, clever ice cream sandwiches, and steak fries, add an element of fun to dining as well. A Steinway piano brings jazz to the bar. Large-format cocktails served in a giant chalice for six add to the theatrical experience. NoMad even brought in Leo Robitschek, the bar director for parent company Make It Nice since 2005, to create the cocktail menu here. The restaurant is open from 6 to 10 p.m. Thursday through Sunday at the Park MGM." - Susan Stapleton
"NoMad Bar redefines the dining scene in Las Vegas with its elegant touches, sumptuous decor, and playful yet carefully executed menu. Highlights include bacon-wrapped Humm dogs with black truffle, clever ice cream sandwiches, steak fries, large-format cocktails, and a jazz-filled atmosphere. The eclectic menu features a variety of dishes such as carrot tartare, black truffle tart, hot and cold oysters, mixed fry, NoMad French dip, and lobster pot pie. Breakfast offerings include avocado toast, breakfast burrito with suckling pig, lemon poppy seed pancakes, mushroom omelet, and a duck sausage English muffin sandwich." - Susan Stapleton
