The Reserve Bar
American restaurant · The Strip ·
Award-winning cocktails, jazz music, elegant decor, and elevated bar fare
Award-winning cocktails, jazz music, elegant decor, and elevated bar fare
"NoMad Bar at the NoMad Hotel inside the Park MGM features a small patio tucked away from the hubbub of the bar setting. Order some oysters or a chicken French dip and let the evening develop." - Janna Karel
"Other brunches in Vegas pride themselves on being the biggest all-you-can-eat buffets, or the most over-the-top with caviar service, yet the NoMad Bar, a new outpost of the New York City original, pulls none of those tricks and still comes out as one of the most decadent brunches in town. From homemade duck sausage and lemon-poppy seed pancakes, to oysters, fried chicken, a black truffle tart, and a roasted New York Strip with two sunny-side up eggs, the options are well-executed and satisfying." - Juliana Shallcross, Andrea Bennett
"NoMad’s sister restaurant NoMad Bar is open Thursday through Saturday from 5 p.m. to midnight and Sunday from 5 to 10 p.m." - Susan Stapleton
"NoMad Bar, the Eater Award winner of Restaurant of the Year in 2018, brings elegant touches to the menu, and a sumptuous decor that redefines the dining scene in Las Vegas yet again. A bacon-wrapped Humm dogs with black truffle, clever ice cream sandwiches, and steak fries, add an element of fun to dining as well. A Steinway piano brings jazz to the bar. Large-format cocktails served in a giant chalice for six add to the theatrical experience. NoMad even brought in Leo Robitschek, the bar director for parent company Make It Nice since 2005, to create the cocktail menu here. The restaurant is open from 6 to 10 p.m. Thursday through Sunday at the Park MGM." - Susan Stapleton
"I like The NoMad Bar as a less formal, more family-friendly alternative to The NoMad Restaurant: it’s fancy enough for parents but lively enough for kids who can’t sit still. I suggest sneaking in early for chef Daniel Humm’s casual dishes — start with cocktails and mocktails, then try the Humm Dog (bacon-wrapped with black truffle mayo), the fried chicken with chili lime yogurt, and fries, and don’t skip the ice cream sandwich, Humm’s riff on milk and honey." - Cathy Chaplin