Gary V.
Yelp
My wife and I recently spent a holiday weekend here. We loved the place. We had a room across the street (Cove house) overlooking the docks and lake. The room was nice; had some very nice amenities, it had a very comfortable bed. IMO the room was a wee bit small, but the screened in porch with 2 chairs and a hammock was WICKED awesome and made up for it. To sit on the porch in the morning with a hot cup of coffee, &/or sit there at night with a drink as the sun set was just fantastic.
I want to acknowledge, and praise the entire staff @ NHH! From the reception desk, to the entire wait staff, bar staff, maids, & pastry chef. Everyone we met there was genuinely nice and friendly. Even when (there several instances that I witnessed) where the guest(s) weren't being so nice( and I mean like being complete SCHMUCKS!) The wait staff maintained their pleasant and accommodating demeanor to the customer(s). So kudos to their professionalism. Anytime we had a question, or if you were just having a conversation with someone, they were always very pleasant, easy to talk with & forthcoming with answers,suggestions, and opinions. IMHO it's these small interactions that a customer has with the staff that can greatly affect( positively, or negatively) how people view a place of business. So a big OORAH and two thumbs up, to the people of NHH.
The dinners we ate there, whether in the main restaurant or at the pier, we're all excellent. The breakfast buffet was also very good, the menu didn't vary, which was my wife's only complaint. For me, well I could've eaten the locally sourced bacon and sausage everyday no problemo! (& I did :-) )The thing we loved the most, and from what we could see that everybody loved as much, were the pastries! Theyre made there daily; the sticky buns are top notch. Do not pass up a sticky bun if there are any left. My wife said they reminded her of the ones her mom made for her as a child. ( BTW that is the highest compliments one pastry chef could give to another).
We will return to the NHH.