Linzi M.
Yelp
@Burger_Breakout at The Old Crown - avoid it!
So in the recent influx of amazing burger joints springing up all over London, I've tried to make my way around to them all. So when I saw on the Twitter that a place called @Burger_Breakout had launched a residency at The Old Crown, i had to try it out. Someone called him a 'Burger Genius'.
I made a reservation with the friendly chap on Twitter and headed over. The sign outside reads something about Best Burgers in London. Right, yeah, aren't they all? The staff were friendly and informed us that all burgers were served medium rare. Is this a new thing? Because when i worked in restaurants this wasn't allowed, for health reasons.
So my boyfriend ordered the Whiskey Burger (Dry Aged Orkney Beef, treacle cured bacon, Strathdon blue cheese and whiskey mustard) - he wanted it medium well. The waitress said the chef could only do medium rare or well done. How's that? He doesn't know how to cook medium well or just can't be bothered?
Mine was The Swine Time (Rare breed pork patty, 24hr hour cooked pulled pork, Dairylea slice and jalapeno mayo). I asked if this was served rare too and she said 'it's pork', which I took to mean it was cooked properly, as I don't believe pork is meant to be served rare. Correct me if I'm wrong.
Suffice to say, they spent more time concocting this overhyped menu than actually paying attention to the food.
Let's start with the chips - massively mediocre. They were described as smoked horseradish salted, they were just dime a dozen pub steak cut chips and just so pedestrian. I've eaten better chips out of a van.
And the burgers were awful. I'm sorry but they just were. Mine was totally rare on the inside and burnt on the outside, cold and uneatable. The Dairylea slice covering a few scraps of pulled pork was terribly misplaced on a burger. Dairylea, really?
When I dared ask why it was so rare, she said since it was such high quality meat, the chef liked to cook it rare. Or not at all.* And then just walked away.
My boyfriend hated his, said it was the worst burger he'd ever had.**
The waitress avoided us for the rest of the time we were there, even though it was obvious that we weren't eating. Eventually she came to take the food away and didn't even comment on the fact that my entire burger had been left on the plate, I'd only eaten around the outside like a mouse.
The only thing we did eat was the equally overhyped BBQ Battered Onion Rings with Four Roses Dipping Sauce.... The sauce was just mustard - stop trying to sound like it isn't just mustard!! And the onion rings were just burnt.
It cost £41.20 - the burgers are £12 each. So massively overpriced for such mediocre and egotistical food. I think a lot of these pop ups are just churning out crap these days and yuppies and hipsters are too caught up in 'the concept' that they don't realise.
* In case you think I am just a complainer, the burger i got at Tommis was rare for me but so delicious i ate the whole thing. I am still thinking about it.
** Honestly we wanted to love it.