The Old Inn On The Green Restaurant

One of the few remaining total candlelight restaurants in MA. Old Inn on the Green is historic and romantic, with outstanding service and cuisine. Great experience.

This has been the highlight of our Berkshires weekend gateway! A far away restaurant but definitely worth the trip. The building itself is a charming and cozy American inn decorated with lots of barrels and wooden, stylish design. My favorite touch was the fact that our candlelight dinner was served outdoor, adding to an already excellent atmosphere. Service was not notch. You can feel that everyone was enjoying the meal and all the waiters and bartenders really take pride in their skills. Regarding the food - They obviously put a lot of thought into the menu. All the dishes we tried were marvelous. It’s a 3 courses menu, with one appetizer, one main, and one dessert l. We got the salmon and cod as main dishes, with burrata and lobster pasta as first course. Everything was right on point and the drinks were also amazing. We really enjoyed the time and would love to visit again. Great job, thank you guys.

Amazing food. Excellent service. Wonderful job on social distancing. You HAVE to go. A gem in the Berkshires. Great meal last night. We went for my wife's birthday with our whole family. The eight of us ate in the private dining room for large parties. They continue to deliver an outstanding meal. Without a doubt one of our favorite special event destinations.

This place is a definite gem. We've been going there for years, the first time being during a huge nor'easter in the early 1990's, when we were the only ones staying at the inn because it quickly became inaccessible! We were stranded there for 4 absolutely unforgettable days and nights. Imagine that experience with the wind howling and nothing but candlelight on the main floor (which is still the case today, giving it its unique charm) and the smell of soup simmering in cauldrons wafting out from the kitchen. Definitely go here. The food and service is amazing.

Difficult to write this review As it it isn’t easy to visit with really high expectations First the website state 4 course dinner is 75 while at the restaurant it were only 3 (an amuse is no course!) for 75 amuse overall was really disappointing There was a bread plate and knife from the beginning however we had to ask for the bread. The goat cheese starter had little cheese (more bread under making it look bigger) The duck liver was delicious The rack of lam was amazing!! The duck was ok Cheese platter was good. The sommelier was excellent and was able suggest or find a good match for each dish or our wish. The candle light experience? A gimmick not really our thing I hope this helped

Once again an amazing dinner. Delicious food. Quiet romantic atmosphere. Candlelight ambiance. Great service. We will be back.

Inn digestion Lobster defeated by the sauce and lamb in mutton’s clothing perfectly accompanied cold candlelit decor.

This is an excellent place for a quiet romantic getaway. My wife loves the candlelight dinning room an I appreciate excellent wine list.

Simply perfect ! You have to go here - food was incredible, service impeccable and atmosphere other worldly!!! Reserve and go asap ! You won't be sorry !

We've had marvelous meals here in the past. Yesterday's (Thanksgiving) was actually a nightmare. It began when the hostess claimed not to find our reservation. I had RSVP'd to their text confirming our reservation a week earlier, but had left my phone in the car, which a family member then retrieved. As I was looking for the confirmation, we were led out of the restaurant (literally outside) to a back tented area that had one sole table in a corner. The view? Tent siding and upside down tables 6 feet away. There were no other diners to be seen. It was a chilly afternoon, and they had basically sat us outside. Granted, we were in a tent, but there was no heating. It's basically winter here. Let me repeat. No heating. I was with my 90 year old mom, my brother, and guests from Boston. The woman who sat us (I guess the manager that afternoon?) was flummoxed (and then defensive) when I announced that I was deeply unhappy. She couldn't understand what my problem was. I told her that, given the fact that I had made reservations a while ago, and had recently confirmed, being shuffled off to an outside makeshift table was the not the experience I had expected (at $90 a plate). I was sitting there, searching through my phone to find my confirmation and wondering where I could buy a turkey to take home and cook, when the flummoxed woman returned to tell me that they had "suddenly found my reservation". We were then led to our table inside. There were no apologies for the 20 minutes of pure frustration and true aggravation. In fact, when the manager came in about 30 minutes later, she went straight to another table to help the waiter set it, and not once came over to apologize for their oversight. She didn't say one word. We owned an inn for years, and have bent over backwards for any mistakes on our end. Instead, we were made to feel that we were lucky that we were seated inside. Then came the meal. The turkey was delicious, but the rest of the meal was (literally) lukewarm. It felt like a plate at the end of an assembly line, to be expected, I guess, but still? This restaurant, with its prices, raises expectations. Ours were dashed yesterday. We were treated miserably and then fed a so-so dinner. Time for a new chef, a new hostess (who can read), and a new manager.

Fabulous... Old Inn On The Green is wonderful. Great drinks... delicious food and decent service. Pricey, but worth it.