Philip TattsbridgeAKAshoebridge
Google
The Old Pharmacy..
TOP!
Geddit?
We ‘booked’ late and ended up with the tiny table in the kitchen. RESULT!! FIRST UP, we are more Guardian than Times. More Jay Rayner than AAG or ‘our old MO’L’.
This is exceptionally crafted, thoughtful food. The head chef we’d met preparing the pasta earlier impressed with his menu choices, but in his absence but a superb small team were knocking out dishes to a full room of diners to our stage right. There were no complaints. From anyone, anywhere.
At our table there were moans and sharp inhalations, but all in reaction to tippiddytop tucker.
Nothing deserved passing over, though the shaved fennel and Buffalo burrata with mint was, for me, the least memorable dish.
The sourdough bread was DREAMY… don’t miss out on that.
The lentil and roasted artichoke was SUPERB!
Leek vinaigrette was top too.
The chicken lasagna needed seasoning but tastes differ on that... The beef shin ragú too.
But both were a delight to engage with... our plates were left scraped clean.
Great food, and lovely efficient and personable service.
Then there’s the wine. My recommend - Go cheapest on the reds-by-the-glass. A STUNNING Ventoux AOP. Also a lovely Trebianno. Clearly there’s a palate-and-a-half informing both the food and wine here, and, if you get a table, taste the flavours of the relationship chemistry of the kitchen - ALWAYS a marker for sustained excellence. Being in the kitchen enhanced our experience massively.
All we could say is that tonight’s tucker was excellent! Enjoy!