Joshua Vincent
Google
I submit to you the humble brussel sprout. Long mired in the hatred of 7yr old dinner attendees, the brussel sprout is being rebranded. While not your usually considered barroom "bell of the ball", this redressed cabbage has donned new stilletos to find itself a sexy new appeal. I have tasted this likeness for myself and have to say that Old Pro has lived up to it's namesake. Nay I say the new bar food? The portion size is ample and the flavor is succulent. Pair with the scrimshaw as you watch the many screens or the occasional bull-rider.