The Old Spaghetti Factory

Long time fan of the chain. First time visiting this location and very happy with service and food. Note: Parking can be an issue, but was not the afternoon we were there. Just be aware of this, especially if a baseball or basketball game is in town.

A really great restaurant with unique and beautiful decor. The food is delicious and the prices are affordable. Service from Kevin was very friendly and satisfying! Highly recommend this place!

We are visiting and stopped here for dinner. Sat at the bar upstairs. Had a fabulous dinner and our server was top notch. So glad we ate here

Wish service had 6 stars, Brandt was amazing. If you can sit in his area, he was phenomenal and really made our dinner enjoyable and special. This restaurant is well maintained, ambiance is wonderful and the food is fantastic. Highly recommend!!

Simple and classic spaghetti dishes. They aren't complex but are executed them well, so I was hovering between 4 or 5. But 5 seems appropriate. The spaghetti is al dente and the sauces are consistent and flavorful. I'm a fan of their marinara sauce. Also, their meatballs, Italian sausage, and chicken parm are pretty good. Their sourdough is always fresh The interiors are beautiful and the service is excellent.

This is a beautiful, old fashioned place. They have a gorgeous long mirror close to the waiting area which I couldn't get away from lol. Food was excellent, the drinks, and let's not talk about the ice cream 😋

Very Nice first time in OKC, experience. Nice atmosphere and great place to enjoy some food with our friends. We enjoyed everything. Very nice restaurant.

This was such a delicious meal, the spaghetti was top notch for sure!

We stopped by The Old Spaghetti Factory and had a nice overall meal. The chicken Marsala with brown butter mizithra spaghetti was delicious -- rich, flavorful, and perfectly cooked. It's definitely a great choice if you like a little extra depth and savory flavor in your pasta. That said, I was a little disappointed that they changed their bread recipe -- the new version just isn't quite the same as the classic loaf they used to serve. The salad was also a bit watery, which made it feel rushed or underdressed. The decor is always nostalgic Even with those small misses, the main dish made up for it, and the staff was friendly and attentive. I'd still recommend stopping in for the pasta, especially that Marsala and mizithra combo -- it's worth it

First, I must note that this restaurant was super busy evening mid-week, likely because of the baseball game in the Bricktown Stadium. We are locals and have always wanted to try this eating establishment. We parked across in the street in a tiny parking lot at a reasonable price of $10.00, and had a reservation. The place is decorated like a Victorian parlor house, and we had a booth in the cool trolley car shell. The foyer where we checked in was a bit too warm, but to be expected on a hot Oklahoma summer night. Service: The hostess, Briana, is one of the hardest working hospitality people I have ever seen. She greeted a rush of guests, answered the steadily ringing phone, checked for reservations, checked in impatient visitors without reservations, and all the while gracious and warm in her demeanor. Several times while we (two of us) waited to be seated, she hurriedly walked to the kitchen and returned with huge platters of food in to-go containers for Door Dash, Grub Hub, etc. I cannot imagine the energy all of that effort took!! Whatever wage she is being paid is simply not enough. She was hostess, food runner, and more. We were seated and the server, Macie, was clearly working more tables that most servers ever cover. She was unhurried when taking our order, and ensured the dishes we ordered were accurate. Her hustle, just as with Briana, was impressive. At the OSF website, there is a banner that said they are hiring, and clearly this dining establishment is terribly understaffed. The employees that interacted with us MUST receive a monetary bonus for their service. Quality: The pasta is pretty standard, banal fare. Salad from a bag with dressings that were nothing to write home about. For a kitschy, special occasion dinner, we liked the decor and the lively music. Price: three entrees, and an appetizer (a clumped island of spinach artichoke dip that looked and tasted like it has been reheated in a microwave) and two soft drinks. $90.00. All in all, our first and last visit to the Old Spaghetti Factory. There are multiple pasta places in the area at more reasonable prices. I would have posted two stars, however the staff raised the rating by one star.

Great Italian food una very nostalgic place. We dinner inside an old tranvía. Good appetizers, salads and selection.

I sat at the bar top. Excellent service! Amazing food! I had the crab stuffed ravioli, salad, bread and lemoncello spritzer. I have been wanting to come here since it opened...I had been here when it was a different restaurant. LOVE the ambiance and atmosphere!

I was really impressed by the decor and life sized streetcar in the dining area. I got spaghetti with meat sauce and it was decent. Nothing special. Caesar salad wasn't great. They don't offer bread or fresh parm with your meal. They do offer a free scoop of ice cream after the meal. The service was lacking. The guy forgot to bring us straws. Won't be back.

The Old Spaghetti Factory is located in the heart of Bricktown, a charming, and walkable part of OKC. There isn't any designated parking, but there are several paid lots nearby. I came with a large party, and we weren't seated until everyone in our group had arrived. Luckily, there's a cute little gift shop by the entrance to browse while you wait, a fun way to pass the time. We were seated upstairs. The atmosphere was cozy and eclectic, with a vintage charm that fits the Bricktown vibe. That said, service was on the slower side and a bit disorganized, which might have been due to the size of our party. I ordered the Caesar salad, baked lasagna, chocolate cake, and a scoop of ice cream. Everything tasted fine, just nothing particularly memorable. It was one of those meals that felt more about the experience than the food itself. It's a fun place to check out at least once, especially if you're exploring the area, but it's not somewhere I'd go out of my way to return to.

We were staying in Bricktown and decided to give them a try. This place is wonderful! The decor is amazing, a trolley car inside the restaurant?! So neat! Our waitress was very kind and helpful, and the food was the prefect size. I suggest the house pesto dressing for your salad. We walked from our hotel, so I'm not sure if there's parking, most places in the area don't have parking.

I'm surprised to see low reviews. Fantastic atmosphere and really nice people working, I mean excellent service and the food was great. Definitely homemade. Great quality.

Decided to visit on a cold Saturday night before the comedy show nearby began, great location overall - conveniently located in walking distance. Just ordered a round or two of drinks. He tried local beer Stormclouf (?) - if you like a strong IPA, it's worth the try! Bartender on first floor was quick and friendly. Great spot for a quick drink at bar!

Came here while we were down in Oklahoma for a baseball tourney. The inside has some cool seating areas and our service was excellent. Food: Garlic cheese bread was decent Fettuccine was ok. Im glad me any my hubby shared. Kids portions are a good amount so if you have a child that gets full easily they might have plenty leftover. They have a choice of apple sauce or a salad and 1 of 3 of my kiddos ate some of the salad. Caesar salad me and hubby got was ok.

So glad we stopped by. We sat at the bar upstairs. Our server was top nitch.. food was delicious.

My friends and I went here for dinner and we were craving Italian. I was a little worried because the reviews were very mixed but we decided to try it. They had a three hour wait but said we could eat at the bar if we found seats we were able to get seats at the bar . We served right away. The waitress was very friendly knowledgeable and fast. I love that everything on their menu comes with soup or salad and bread and a scoop of ice cream at the end of your meal. it was very affordable prices, large selection and I loved my crab and lobster ravioli my friend really enjoyed her lasagna and it was a great experience.

We stopped here for our Fall Break in OKC Bricktown. It is a really decent restaurant. Soemthing to me was off. My taste buds did not agree with the meatballs with marinara on spaghetti. I don't know what it was. If I have to make another visit, I will. The flavor was just not it.. there was much to be desired. We did, however, eat at other restaurants. Our stay was about two and a half days. Still give them a try. You will like the lighting and beautiful table settings. We were lucky to get a table in the "street car."

Cold bread, salty balls, confused pasta, one heroic scoop of ice cream, and a server sprinting like he was in the Hunger Games. Oh, and our reservation? Useless. I've dined at this restaurant chain in several cities and usually walk away with a happy stomach and a carb coma. This time? I left full of... feelings. We were sat fairly quickly after they seated a bunch of walk-ins. Yep -- despite having a reservation, we had to wait until the exact minute it was scheduled to be seated. Meanwhile, walk-ins were just waltzing in like they had backstage passes. Not a great start. We started with an appetizer -- and honestly, I already forgot what it was. Not because of memory loss, but because it was that forgettable. It wasn't bad, it just had strong "meh" energy. Like the restaurant equivalent of elevator music. We ordered the spinach tortellini with Alfredo sauce -- which arrived lukewarm and looking like it had been through a rough day. I've had better presentation from leftovers. My main dish, the manager's special (half spaghetti with meat sauce, half marinara with mushrooms), had undercooked noodles. Not al dente, just... denté. Sauce was fine, but not writing home about it -- unless I'm writing a complaint. Oh, and the cold bread. Like, I-suspect-it-was-on-vacation-in-a-freezer-cold. Not exactly the warm welcome I was expecting. We also got a side of three meatballs. One was undercooked, and all three were so salty I felt like I had just licked a pretzel factory. BUT -- and this is important -- the spumoni ice cream was a rock star. Cold, flavorful, nostalgic perfection. A scoop of redemption! Now, service: our server was super polite and clearly trying, but it was like watching someone play restaurant server on hard mode. Drinks weren't refilled, orders got mixed up, and he looked like he was running a marathon between tables. I don't blame him though -- the floor seemed like a logistical mess. Where was the manager? Probably trapped under a pile of bread baskets in the back. I genuinely love this restaurant and have had amazing experiences elsewhere. That's why this visit hurt a little. The OKC location might not get a second date. And I'm sad about that. Because I wanted to get spaghetti-married here.

My family and I were staying at the Hilton Hampton Inn at Bricktown. The Old Spaghetti Factory was located right next to the hotel near Brickopolis. We visited the week before the Holidays, on a Tuesday evening as soon as the restaurant opened for dinner service We didn't have a reservation for the restaurant and was a walk-up for 3. The restaurant was decked out for the holidays! There was a festive Holiday Tree, and garland all decorated around the railings into the second floor! The restaurant has two floors, the first and the second floor. The first floor has a boxcar train, and the second floor overlooks the local streets in Bricktown. Our booth table was situated on the second floor. Restrooms are also located on the second floor. When we were seated, the team member came over and provided us menus. She had informed us that she would bring us waters. We waited for approximately 15 minutes for our order placement, and waters still weren't provided. We had ordered the following Garlic Bread with Marinara Sauce Mizithra Cheese & Browned Butter Sauce: Greek Mizithra cheese with browned butter sauce. ($17.25) Kids Meal - Spaghetti and Meatballs Spinach & Meat Tortellini: Hat shaped pasta stuffed with a blend of roasted chicken and Mortadella, topped with Alfredo Sauce and shredded Romano Cheese. ($17.25) After placing the order, we had informed the team member we were still missing waters. After 5 minutes, she brought it over. There was suppose to be complimentary bread provided to our table. We had never received it. Instead the team member had stated after the garlic bread arrived to our table, that their bread machine was broken. I was surprised that she stated that as another table next to us received complimentary bread. No other option was provided to our table. The Sicilian Garlic Cheese Bread was delicious! Dipped in the marinara sauce, the bread was scrumptious! The cheese was perfectly melted and the bread wasn't burnt. 10 minutes later, we had received our entrees. The Mizithra Cheese & Browned Butter sauce was interesting. I was hoping for some more flavors, but it was quite bland. All I could really taste was the browned butter sauce. I wouldn't order the dish again. There was a lot of pasta on the dish though! The best dish of the evening was the Spinach & Meat Tortellini. The Alfredo sauce was really yummy. It was thick and creamy. It mixed well with the Tortellini which was filled with the chicken and mortadella. I ended up splitting this dish with my husband! My daughter enjoyed her spaghetti and meatballs. For dessert, we had the vanilla ice cream and a chocolate milkshake to-go! The ambiance was wonderful, but the service was extremely slow. The food was just okay. It was fun to experience once though!

When I took a bite of my pasta at The Old Spaghetti Factory, I was instantly reminded of my experience at the Spaghetti Warehouse over 20 years ago... bland and watered down. Unfortunately, nothing has changed. I've had food 100 times better at a hospital cafeteria. The warning signs were there from the start: we had to walk inside just to see if anyone was working, as the place was completely dead and no one was ready to greet us. The restaurant itself is beautiful, but the experience doesn't match the atmosphere. Paper napkins paired with cheap silverware and plastic cups create a confusing contrast, and the prices don't reflect the actual quality. It's not even dressed up fancy. My plate looked like I dumped dollar store pasta straight out of a can. And the so-called side of chicken? Barely enough to count as a meal for a cat.

Hostess tried to seat us in back of the restaurant where no one else was sitting which we refused. The lasagna was good but the service was not. When advised that mushrooms were found in the meat only sauce of a spaghetti entree. Mng & waitress said must had fell in by mistake We had to ask for a replacement

I really enjoyed the fancy atmosphere of Spaghetti Factory. It was fashionable and had a relaxed ambiance. The food was pretty good I enjoyed my chicken Marsala, but it did not stand out as much as I would have liked it to (the noodles weren't hand made, and there was not as much flavor as I enjoy). The drink that I had was a bit watered down as well. This restaurant was a bit pricey, but not as overpriced as some places, I thought it was reasonable. The servers were nice, but seemed to be a bit stressed and our food took a while to be ready.

For $20 you can get a loaf of crusty bread, soup or salad (I love their bleu cheese dressing), a plate of spaghetti (I did two toppings of their mizithra in brown butter AND mushroom marinara on the other half, and then a scoop of spumoni icecream (like neopolitan but with pistachio vs vanilla). That's an amazing meal in a classy place for a great price. I ate at the bar and loved every minute. My family used to goto the Old Spaghetti Factory in Fresno, Ca... this OKC location felt like coming home. Awesome.

The food was very good and highly recommend trying the special. Drinks, waitstaff and desserts were great. The only downside is the wait to be seated as that person is often tied up prepping To Go orders

Food: 2.5 Service: 4/5 Ambiance: 3/5 This place is a chain in a heavy tourist area. Do what you will with that. It's the equivalent of Showbiz Pizza for adults without games. My husband wanted it so we went on a Monday. I liked that we didn't have a wait (there was one when we left so FYI) and we were seated quickly. Our server came over and got our food and drink orders and we got our food quickly. I ordered a sangria and it was thick. I had to cut it with water. The bread was brought out and my husband thought it should be softer. The server got him another loaf out the oven so it could be softer. I ordered the Garlic Mizithra with a chicken Parmesan breast on the side. I got a Cesar salad too. The lettuce was wilted and the salad was overdressed. However my pasta and chicken were good. My husband got the green salad with ranch and chicken Alfredo. The salad was just lettuce and ranch and the pasta serving was huge and bland. Our friend got the minestrone soup and the Gourmet Jumbo Crab Ravioli. There were four ravioli and he said the soup tasted like it came from a can. The decor was themed and chain. I would not go back but we tried a new restaurant and I had lots of leftovers #awinisawin

Waited at the host stand to me seated for 10 minutes. With not one worker or hostess coming to sets us or even walk by. Finally get seated and the silverware looks like it hasn't been cleaned in years. Very very upset with my experience. The service definitely needs some up keeping.

The food, ambiance, location was all *chefs kiss* We went for a meal out to celebrate our anniversary. The house and Caesar salad were both great with the appetizer bread to start the meal. We also had the Fettuccine and Chicken Parm & both were great. The desert is also a special ice cream - their take on Neapolitan! The service was great and attentive.

Staff were so nice and kind answering all questions on the menu items; family dinner as we had been to the original Portland, OR location and loved it. No doubt this one was great too! Mushroom ravioli with the greek cheese brown butter was excellent - ample mushrooms when normally mainly dough at other pasta places. The garlic cheese bread great appetizer. The 3 course dinner we think is so reasonable for salad or soup; bread; entree and dessert and fun - just the right amount. We always get the broccoli side dish and devour it - love it.

1st time eating there. Beautiful restaurant, atmosphere. Sat in upstairs patio, great scenery. And that's where it ends! Service was slow and clumsy. Received our salad after the entrée. Food wS sloppy, nothing to write home about. The waitress set the tone and she was lacking, along with the food. $100 just thrown away. Terrible experience for all 3 of us. I've been sick throwing up spaghetti since last nghtI sooo MISS ZIO's, they had set the bar high‍

Food waz great meatball here are killer almost like homemade our waiter Ty waz really good we were up stairs dining it's really cool place Thnks to Ty an rest of staff for great birthday night

Overall, was a good experience this evening. Have not been here before and it was a birthday request from a youngster that loves spaghetti. We all ordered something different to try multiple items. Each meal is a 3 course consisting of soup or dinner or Caesar salad, entree, and a scoop of vanilla or spumoni ice cream for dessert (plus some bread). In total, not a bad value. Bread was good - crusty outside, tender inside. Extra plus for butter that was soft and easy to spread. Salads - one of had the Caesar and one the dinner salad. We both agreed that the salads were nothing and meh. Flavorless, soggy, and just were nothing to really enjoy. The vanilla and spumoni were delicious. I haven't had spumoni in a long time, and was a special treat. For the main course, the youngest had spaghetti with marinara - which she ate quickly and she really enjoyed. The other mains were the mushroom ravioli and the spaghetti with Mizithra and brown butter. Both were amazing! We had never tried mizithra before and we're anxious to try - was VERY good. Excellent porting size and very tasty. Made up for the meh salads! Inside of the restaurant is beautiful with interesting decor and seating. We sat in a cablecar, train car table for the birthday girl, but enjoyed looking at some of the other tables - including a couple that had both chairs and sofas! We will be back, just not sure if will order a salad again. :)

Went for lunch 5/15 and was taken back on the resemblance it had of the Spaghetti Warehouse, as I haven't been back to this location since. As a group of us had sat down, I was surprised to see the calories listed next to each menu item. Most places don't bother to list the details so I was happy to see they had. After glancing through the menu and going back and forth to decide which meal to choose from, I noticed there was also a Lunch Menu on the table. I quickly looked and realized the item I was going to choose was in a lunch portion as well. The lunch portion and dinner portion both were listed as 1600 calories. Unfortunately, when my meal came, the Chicken Caesar Salad, I was taken back by the portion alone. It came in a small plate/bowl that was evenly spread with romaine lettuce, you could barely pile lettuce with a fork. It barely had maybe a sprinkle of cheese and maybe a table spoon of dressing with a chicken breast on top. This meal was easily closer to about 600-700 calories. When I received our check, which we had to wait one the ONLY waitress in the restaurant for roughly 10min to receive our checks after asking, I noticed she rang me up for a dinner salad instead of the lunch portion. When I asked her about it, her response was "Oh, I figured you wanted the dinner portion and took it upon myself to ring it up that way instead... I can fix it if you like but you did receive the dinner portion". I was shocked for a few reason: 1) why would ANYONE take it upon themselves to order a dinner portion because you Think that's what they meant, 2) why not verify the order before ringing it up for an additional price, and lastly 3) why would I want to hold up the group during a one hour lunch to fix error when she had already taken over 10min just to print the already divided tickets and walk them to the table. To say I was highly disappointed in not only the food and service is an understatement and I highly doubt I give this establishment another chance anytime soon.

Came for a birthday party/dinner at had a wonderful time. Food was fantastic, highly recommend the lasagna! The server was fantastic, and the complimentary ice cream after dinner was a treat. Really liked the decor, was more upscale than we expected, but it is ok to dress casual. We will be back, thank you for a great dinner!

Wonderful service, beautiful ambience, fancy feel yet also laid-back and family friendly. It suspiciously has much in common with Spaghetti Warehouse which went out of business years ago just a block away but the two are unrelated. Right down to the seating in a train car. Spaghetti Factory originated on the west coast and branched out. It's so homey that you don't realize it's a national chain. P.S. try the 3 course dinner.

Passing on the Old Spaghetti Factory tradition to my son. He elected them for his birthday meal.

Loved the food and the experience. Has the butter mitz spaghetti and it was too good. I enjoyed this better than marinara sauce. Lobster Ravioli was also outstanding.

First visit to The Old Spaghetti Factory - although it was for lunch, it was very disappointing to see it severely understaffed (only one waitress available for all patrons). Regardless of her best efforts, it resulted in a very poor experience (long waits for items, no refills, multiple unmet requests, etc). The food was average, and the prices are reasonable. The most noteworthy element is the ambiance. The midcentury decor is beautiful and the ambiance is great. The early 20th century trolley in one of the dining areas is a nice touch.

Hit the spot with Italian craving! First time visiting the new location, and no regrets. Each entree comes as a 3-course meal, provided with an option of bread, soup, or salad, your entree, and dessert choice. A very filling course that is so worth the price! Got the spicy spaghetti, and it definitely brought the heat! Had the bread for appetizer. And dessert was the Neapolitan ice cream - cherry, pistachio, chocolate - that was to die for. The ambiance is super nice. Parking is very limited and hard to find. Definitely worth a try for a family night out.

For starters, the people working at the front told us to go to the bartender and he would seat us. This was a Thursday night and they were not busy. The bartender acted confused and went to find someone to seat us. After sitting at the bar for probably 30 minutes, someone came and found us a table. After quite some time longer, we placed our order, the bread and salads came, then we waited and WAITED until we finally got up and paid the bartender for our drinks and we walked out. I have NEVER experienced service that bad in all of my life (and I am OLD). I wish I could give a review on the food but since it never arrived, we didn't eat! I am guessing we experienced an off night because if every night is like that they wouldn't be in business.

Best DAMN Italian food in the city! Love the whole experience in general with that classy old style theme. I ordered the meat lovers treat and it was a 9.5/10. The chicken parmigiana was a 9.0/10 and tastes amazing every single time. The New York cheese cake was a 10/10 and I truly do recommend you grab a slice! I love the ambiance and the service is incredible. We had Brandt as a waiter and that man right there deserves a raise. Very attentive and polite. Our drinks never stayed empty and he endured our antics. Also if you're in grab a cream soda and get that souvenir cup! I wish I could rate this place higher! If you are in Bricktown check it out! Cheers

We stopped in for a late lunch on a weekday. There were only a few other tables of people there at the time. Our server was very good and the atmosphere was also good. The food was hot and the portions large. I wouldn't hesitate recommending it if you are in the Oklahoma City area.

Never going there again, made a reservation but still had to wait, they were not busy, took forever for our food to come out, they were out of butter and pasta shortage, WHY, we don't go there very often and had bad service in the past also. There are so many nice places to go downtown than there!

I made a reservation here for my select softball team's last hoorah before our end of season tournament this weekend. When we walked in I went to the host's stand and was informed of a miscommunication that ultimately resulted in our reservation not existing. Meaning I had a whole softball team and all the girls families (about 40 people) just sol on the banquet. I had printed out awards for the girls and was going to hand them out and everything. I thought it was ruined BUT the manager handled the situation with grace. He said it would be a wait because he had to pull servers from there station and close down two sections to accommodate us. But he made it happen. and we only had to wait an extra 30 mins so the girls got to go down the river walk and arcade and take pictures, while we were waiting. Then after we got into the banquet room they were quick to get to us and get our drinks out to us. they have a great process for the food. I was easy, it flowed well. The food was great and the service was spectacular. If you are looking to have a big dinner or banquet I HIGHLY recommend going here. just make sure you get a confirmation email when you make your reservation lol.

I'm shocked to say I hadn't visited The Old Spaghetti Factory before today, but the wife and I joined another couple for dinner this weekend. The restaurant has a small entrance that faces the ballpark, but once inside it was like a magical world that opened up inside. TOSF was spacious and got us seated quickly. The decor was fantastic and the railcar was a wonderful centerpiece. If you visit and request a booth inside the railcar, that would be ideal. I love that all entrees are three-course meals. I chose the salad and lasagna. As far as salads go, I was underwhelmed, but the lasagna was fantastic. The spumoni was a perfect-sided dessert to end the meal. The wait staff was very generous tonight and we had a good time.

Food was amazing along with drinks. I do wish our server would've been more attentive considering the fact we were there for 2 hours and only was checked on once, they even had other people bring us what we ordered. Not gonna totally dismiss this place since it could've been just an off day for our server.

Honestly this was the worst Italian food I've ever had. The Alfredo sauce was literally flavorless. The noodles were cold and my shrimp had no flavor whatsoever, no garlic .. nothing. Unfortunately I give this experience a 1out of 10.

Rude manager! The food was greasy and service was very bad! I don't recommend this restaurant at all!

Our overall experience was saved by the manager on duty. Our first round of entrees came out cold. It was horrible. After the manager sent out our food again fresh it was phenomenal. I throughly enjoyed it and the overall vibe of the dining room. I thought the street car was pretty cool. I am hoping this doesn't happen again and that the staff were having an off day. Myself and my wife were disappointed with our experience. After all, this place came recommended by friends. I'd be happy to try it again and hope for the best.

Skip this place. Entire experience was so slow! When we arrived, they quoted a 20 min wait, but it took 45min. After we ordered, drinks took a while. My beer came 20 min after non-alcoholic drinks. Another 30 min for bread and salads, then a while for entrees. After we left, we realized we didn't get offered the dessert, but we were done anyways. One of the drinks comes in a really cute souvenir glass. The server said she would bring a clean one, but never did, so we let that go too. I wish slow was the only issue. Two people (of 8) had orders wrong, but we didn't bother raising it and risk another wait. Several things are just odd. Bread loaves aren't pre-sliced and knives aren't sharp, so you have to hack at it to break off a piece. To-go boxes are like cardboard Chinese to-go containers; very difficult to put your spaghetti into. The food is very mediocre. Salad was fine and pasta was cooked properly, but lacked flavor. My daughter didn't love the kids Mac and cheese and the portion was very small. Even without the wait and slow service, I wouldn't return.

The food and service was great you can tell there was really love and care put into everything. From the paintings to the history and taste, it was a lovely time. The jumbo ravioli was delicious and the meat spaghetti was fantastic! The smiley face was cute and the ice sodas were awesome!!

I was so excited to try this place, but probably won't go back unless I'm with a group who insist on going. The ambiance is great for a date night. The streetcar inside is a nice touch. I ordered the chicken parmigiana, it was edible but nothing to rave about. Bread, salad and dessert are included with most entrees, but if you prefer Caesar salad there's an up charge and our server never offered the dessert option. I didn't ask either.

Terrible food. Terrible service. Extremely slow. Go anywhere else. Parking sucks as well

The entire experience was pretty good. Easy walk from our hotel. The crab ravioli was pretty good. The sauce combined with the bread was excellent. Our waitress was exceptional. The decor was very well done. There was a large party in the center of the dining area and it did not take away from the experience.