The Old Warsaw

Beautiful dining room with exactly the atmosphere one would come to expect from an establishment such as this, further enhanced by the talent, sophistication, and fitting character of Gregory, the pianist. Excellent wine list and dinner menus - suitable for every member of the party. The three-course meal was suitably filling, and the service was timely and polite. They did well to accommodate those of us with allergies as well - while not explicity stated in the menu, the waitstaff was very helpful in ensuring everyone enjoyed a satisfactory meal. Our steaks were prepared exactly to our liking. The presentation was quite good, but taste and quality took priority, something I can very much appreciate. Great care was put into ingredient selection and preparation, and every course was well enjoyed. For the price, this easily makes my list of favorites in the DFW area, and I plan to return again soon. Thank you for the wonderful experience and delicious food!

This was my first time here and everything was great. The staff were friendly, the food was 10/10 and the restaurant was classy. I really enjoyed my birthday.

Absolutely delicious and a beautiful atmosphere. Very laid back, quiet and upscale. The food is phenomenal as well as the staff. I would highly recommend.

The staff was so kind and attentive. We loved the live piano and the atmosphere. There were lots of nice personal touches. Will definitely be back!

Honestly, the experience was very disappointing. Here are my thoughts from start to finish. The bread and garlic butter were delightful, a promising start. The escargot was served in a cream sauce with dried rosemary, thyme, and what appeared to be a bay leaf. Unfortunately, the combination of dried herbs and lack of salt made the sauce taste bitter. The snail itself was well-cooked but lacked any flavor—it hadn’t been brined and was essentially bland. The sliced mozzarella was completely flavorless—no saltiness, tang, or acidity to speak of. The Brussels sprouts were steamed and lightly seasoned. They weren’t bad, but they ended up soggy. The rosemary potatoes were similarly underwhelming and bland. The green beans, however, were well-seasoned and enjoyable. The prime rib was served with mushrooms in a red wine sauce. The steak itself was cooked as ordered and flavorful. However, the sauce didn’t feel like a proper reduction—it tasted more like red wine had simply been poured over the dish, overpowering rather than enhancing it. Now, the lobster thermidor: this was the biggest letdown. The lobster wasn’t fresh—it had a distinctly fishy taste. It was overcooked and rubbery, with an uneven distribution of flavors. Some bites were extremely bland, while others were overly salty and rich. It was, unfortunately, the worst lobster I’ve ever had. The potato au gratin was rich and creamy but lacked salt and any additional seasoning to bring balance. Worse, the potatoes themselves were undercooked. We ended the meal with a hazelnut chocolate cake. There was no hint of hazelnut whatsoever, the cake was dry, and the chocolate lacked depth—no creamy richness, just blandness.

Strongly recommend this place! The crab cake tastes amazing. Beef Wellington is surprisingly good, the mushroom inside tastes great.

Loved this place! food was very good. The salad was not as great as I would have liked, but everything else was fantastic. Tender perfectly cooked steak. Rosemary potatoes were delicious! We got the grilled brussels sprouts, I would not recommend them.The atmosphere is awesome with the piano player, the drinks were fantastic and the bananas Foster was on point. Friendly staff. Would definitely recommend, keep in mind this place has been here since 1949, I thought it was fun to see an old place with old traditions & great food.

My family and I have been going here for years, and for good reason! The food is always very delicious, and I absolutely love the vibe of the place. Sometimes there's live piano music, which makes the dining experience even more enjoyable. I would definitely recommend the Beef Wellington; I tried it for the first time here and it was absolutely amazing! The red velvet cake is also the best I've ever had. 10/10!

tye Hubs and I were there last Thursday night. I'd never been and was surprised that we could walk in and get a table so easily. The waiter was very attentive and recommended an excellent wine. We had the ribeye and I had the salmon. Both were absolutely excellent. A piano player played all our requests. He played Gershwin, Dean Martin, Tommy Dorsey, and Glenn Miller. It was wonderful to really enjoy a meal, entertainment and ambiance and not be rushed.

I have heard about this place for quite a while and finally found an opportunity to stop in, though unfortunately just for an appetizer and a drink. The tartare was generously sized and totally delicious. The interior of the place is very cool and old-school. The only reason I only gave four stars is it was mostly empty in there and there was no music playing or anything. It was so quiet that every time the refrigerator is behind the bar clicked on it was almost startling. It's a bit disconcerting to eat in total silence. That said I'm excited to return and do an entire prix fixe menu.

As they say, "There ain't no school like the old school". When you are one of the oldest steakhouses in Dallas and still packing them in, you must be doing something right! You want a piano or violin player taking requests, hit them with the old school stuff, and you'll be entertained all night! You want a Beef Wellington as good as Ramsey's, you'll find it here! You want a ribeye that melts in your mouth, you've found it! The food is a great value, and excellently prepared! The cocktails are a bit expensive, but they do pour liberally, so it kinda works itself out! The service is out of this world, and you will want for nothing! I do not recommend trying this place in jeans and baseball hats, or the typical "Mark Cuban casual" if you really want the best service. Show some class... men will be in jackets, ladies will be in dresses, and you should respect the kind of place this is. The burger joint is within walking distance. I can easily recommend the Pre fixe II menu, as you can choose from either menu. We shared the strawberries crepe suzette, and I thought we were going to burn the place down... she put on an extraordinary show! The crepes were a little thick, but now we are nitpicking! Come expecting to spend a little money, spend a little time, leave your phone in the car, and have a GREAT NIGHT! 5 STARS because Old school is Best!

The food, service, and ambiance was top notch! Steaks and lobster were perfectly cooked. The service and drinks were impeccable. This is a hidden gem amongst the giants. Do drop in and enjoy a quiet, romantic, and beautiful experience!

Service was great, ambiance was very nice especially with the piano. Food was ok. Wellington dough wasn't cooked long enough and I ordered medium but it was more mid-rare/rare. Mushroom sauce was overly salty.

Came for a birthday dinner and left disappointed. We had a reservation for a Saturday night, but when we arrived, it was so empty it clearly wasn't necessary--only one other table was occupied. Oddly, the staff didn't even check our reservation; they just asked how many were in our party. About an hour later they came to our table to ask what name our reservation was under. The vibe felt more like a casual chain restaurant than the upscale experience we were expecting. Both servers were polite, but our's didn't seemed to know the menu very well. When we tried to order a bottle of wine, they offered us a discounted, already-open bottle of Barefoot. Once we realized what it was, we passed and just ordered a glass instead. Things didn't improve from there. A bug got into one of our drinks, and I had to flag someone down to replace it since our server hadn't been by in a while. They brought a new cup but didn't seem to care much about the issue. Food-wise, nothing really landed. The spinach salad, goat cheese ball, and lobster bisque just weren't good, but we tried to make the best of it. While the pianist was playing, we started to take a short video and he pointed at us and said "no" in a really rude tone--as if we were misbehaving kids. If filming isn't allowed, a polite sign or heads-up would go a long way. It took over an hour to get our entrées. The Wellington tasted weirdly fried and just wasn't enjoyable. My filet, ordered medium rare, was totally overcooked--no pink at all. I had a few bites but couldn't finish it. We ended up asking for the manager and then the check and some boxes to take the food home for our dogs. The manager did comp the meal, which we appreciated, but at that point we were ready to leave. Unfortunately, this just wasn't the experience we were hoping for.

We were very excited to come and try this place and it was the biggest let down. I will say this place was very pretty & the steak was good! The fresh mozzarella and tomato starter would have been great if they didn't put RANCH on top of it. I have never seen that in all my years of cooking. The pan seared crab cake was delicious! Our main entrees were very good but they both came with onion rings, that wasn't even on the menu and they were not good. The tiramisu cake was so dry but the carrot cake was very moist. Our server was nice, but took almost 20 minutes to take our order. We wont be coming back & be careful if you decide to go!

We ate here Christmas Day and had their pre fixe menu at $70 per person. The fact that it was very empty should have been a clue as to what was going to come. First, the menu they posted online was not the menu at the restaurant. That's false advertising. We had the Goose Liver Pate and the Shrimp Cocktail. The Pate was okay but not great. What can I say about boiled shrimp. There were 4 medium sized shrimp in a small bowl with ice. There was a small container of cocktail sauce and another of tartare sauce. It was okay. Nothing special. Next we had the Prime Ribeye and the Beef Wellington. The Ribeye was supposed to be 16 oz but there's no way that it was that big. It was well seasoned and cooked to the right temperature. It was good but I would expect something much bigger for $70 per person. The mashed potatoes that came with it had no salt and were bland. The Beef Wellington was not good. The pastry surrounding the beef was totally raw. The meat inside was perfect but I couldn't get past the raw dough in my mouth. It was awful. The potatoes gratin side was super salty. Dessert was Black Forest Cake and Lemon Cake . They were low quality desserts purchased from a food wholesaler. The kind you can find at any casino buffet. Definitely not worth what they were charging. Go to Steve Fields instead.

My wife and I got here at 6 on a Friday night in December and had the entire place to ourselves until about 7! Very quiet, romantic ambiance. Gregory the pianist is absolutely amazing and a funny guy too. Servers were very attentive, water glass never got below half full nor did the wine glass. Food was outstanding. I had the 22oz prime ribeye, caviar and lobster bisque for appys and I had the blueberry cobbler with vanilla ice cream for dessert. Everything I had was amazing. Wife had the Wellington and I realized I may have ordered wrong, because it was out of this world. Good news is we'll be back and I'm getting the Wellington next time. The blueberry cobbler was better than her crème brûlée in my opinion.

We so enjoyed our experience at the Old Warsaw tonight! The atmosphere was amazing, food was great, and service was top notch. Can't wait until next time!

What a wonderful experience we had when we wandered into this place during our last visit to Dallas. The beauty and classic decor is the first thing that we noticed, when entering the hallway leading to the restaurant. We decided to sit at the bar and listen to the wonderful pianist that was playing that evening. The classical music was only made better by the fantastic service that we receiving. The owner offered a choice of two different wine special that evening. I chose the Pinot Noir which I greatly enjoyed. We also had the large escargot, which was very well done and was served in a very tasty and creamy butter sauce with bread. To end the evening we decided on the soufflé which was so well done, sweet, and fluffy. I will definitely visit this restaurant again during my next trip to Dallas.

Outstanding service combined with magnificent atmosphere and food. It was an incredible experience that provided a true opportunity to enjoy a classical dining scene the moment you walk in to the moment you leave. Live piano and attentive service gifted you an environment that you can only be incredibly appreciative of. Absolute pleasure to have dined there and will be back again

Looking for a high end night out? Like live piano music? This is your place. We had a large group here for a birthday and everyone liked their food. There was a huge variety of things to eat at our table. I had a filet mignon and it was nice done. For dessert I got the soufflé and everyone was jealous. That is until the bananas foster came out. Everyone loves seeing food flambéed. Overall very nice upscale place. The only thing to be wary of is we were sat right next to the piano and it was very loud. While we enjoyed the live music we almost had to yell just to talk to the person next to us. Next time I would ask to sit farther away or for the pianist to play like background music instead of a soloist on stage.

It's a very nice setting for a quiet dinner out. There was no wine list which is unusual for a restaurant that serves wine. The food was reasonably good and the server was nice but the pace was extremely slow for the dinner. I'm not sure I've ever seen entrees take that long.

This place is great every time we come!!! Ali and his staff always treat us right and the food is always on point!

I had not been there for many years. The ambiance is gone. It is much smaller place now, no dress code (expect shorts and t-shirts). Service was slow, and waiter had significant hearing impairment. Dover sole was the worst I have ever had. It may have been flounder. Food in general was average or less than average. I had dysentery the next day. I will never go back.

At the end of my Grandmothers life she lived on m&m's, vodka and Marlboro lights. The Old Warsaw is a tired old restaurant that appears to be ending the same way. We walked in on a Saturday night and were awkwardly met by the bartender/waiter. We had a reservation and after he realized we had come in to eat , he lead us to our booth. He left us there for 10 minutes as he and the rest of the staff tended to the 2 other tables in the restaurant. He came back and said "I take drink order", I asked for menus. He came back and gave me one drink menu/ wine list. We ordered drinks and he was off. Let's be clear...I am not sure any one in the restaurant spoke English well. There was one wine list and it included a bad selection. Menu is tired...Food was bad, service was bad, so many bads....go read the trip advisor reviews as well as these. Avoid this place at all costs!!! Owner asked me to give him a good review...I would if it had been good. It's not.

I love love love this restaurant! New to Dallas and came here on a recommendation from my old neighbor in Boston citing it was the best steakhouse in Dallas! Ali was incredible and made our visit an absolute delight! The service was impeccable! I am so impressed! The ambiance was such a perfect mix of old world class and elegance with modern fresh and delicious takes on food! I'll be back many many times!!

TERRIBLE STEAK AND SEAFOOD SUPPLIER? We started going to the Old Warsaw 38 years ago. But it really has gone far downhill since they moved to their new location 9 years ago. We will not return. Our worst fine dining experience ever. I'm not sure how they stay in business. The owner is very awkward to say the least. Not caring at all about his customers. Hard to get any attention at all. Slow night, only 3 other tables seated in the two hours we were in there. So the owner was the waiter. He pushed the wine list at us immediately. (That's evidentally where they make their major profit - off of expensive bottles.) We said we're not sure yet, we had just sat down. So he walks away in a huff, taking the wine and cocktails list with him. We eventually got his attention 10-15 minutes later to get the drinks menu to order cocktails. Drinks were great. The appetizers were wonderful. Greek salad. Crab cakes. The pianist was wonderful. But the meal went way downhill after that. In 40 years of traveling & dining and writing restaurant reviews for several magazines, this was absolutely the worst steak ever. Prime ribeye. Not just typical marbling, but it was over 50% fat? I didn't realize when the steak arrived, since the table lighting was very dark, and the steak was covered in mushrooms, onions, dark sauce etc. Masking its appearance. It was truly inedible. I ate 3 bites where I could find steak meat - and not the huge globs of fat. He's using a very cheap supplier for his beef. Shame on him. We'd been there for two hours already, so I didn't take the time to send the steak back for a redo. I should have. But it was our anniversary, and I didn't want the commotion in front of my wife on her special night. Her salmon was very salted. Not good. (Maybe it was not fresh and he was hiding the taste. I don't know?) She only ate half of it. We had tiramisu and strawberry shortcake for dessert. The cakes were very dry (old, not freshly baked. Frozen?) literally too dry to get it down my throat easily. So both of the desserts were awful, we just some of the moister toppings only. This was not the traditional tiramisu with lady fingers like it used to be here, it was just dry cake. So we left, never to return again. Read the other reviews about Old Warsaw. I should have read the reviews beforehand - so that we had not wasted money and our time here on our anniversary.

The atmosphere was beautiful it's so romantic inside and out but unfortunately the food is so bland. For the price it wasn't worth it in any sense. Also the menu doesn't have descriptions on what you're ordering either. The service was good no complaints there This restaurant is so beautiful if they would improve their menu descriptions and seasoning the dishes it would be a great place to visit

The food was great. Very good service. Obvious why its been around for a while. Great beef Wellington and caesar salad.

Had a great anniversary dinner! Drinks were amazing and food was delish! Ambiance was incredible! Will go there again!

Flew in from California to go to a favorite, reliably good classic restaurant like Old Warsaw. Love the vibe and atmosphere and while you expect a good steak in Texas this ribeye went to the next level. Worth a try and maybe it becomes your special one of a kind place. Al the owner and the gracious staff will give you service that makes you feel like VIPs.

Went for anniversary dinner. Love the old school ambiance, food was amazing with a piano player that played requests from memory. The entire experience was first class. They had wonderful intimate party rooms. Thinking it would be a great place for a rehearsal dinner or family get together. Will definitely go back.

37 year anniversary. I worked at Old Warsaw 45 years ago under Phil Vaccaro and chef Jean LaFont. Today...Reliable menu, food and drinks were spectacular.

My husband and I went for our anniversary dinner. This was not the place we expected to celebrate in. Regardless, we stayed and ate. It was quite disappointing as I was looking forward to a nice dinner all day. Sunday a lot of other places are closed so we tried this one; my husband said this had been around for years so he thought he would try this. I wish I had read the reviews before going. I would not go again unless I wasn't celebrating anything and just wanted to eat. But probably not bc I could just go to Texas Roadhouse or Dunstons steak house and get better service and food for the price. Sorry I did not like this place at all. Very disappointed in it for several reasons and just don't care to discuss I'm just upset about our special night. It was ok food but for $160 not so much. I could've cooked a better steak at home and better veggies. And we didn't get offered any coffee w desserts and wine cups were dirty

Fantastic live music, pianist played lovely pieces. I had a little bit of everything for dinner. My favorite was the Chilean sea bass 10/10. AMAZING wait staff and sweet owner. Would highly recommend!

Unimpressed, tbh. First, there was no valet available on the night we went. No biggie, but slightly confusing upon arrival. Second, once we entered the restaurant there was literally no one to greet us or guide us on where to go. We just walked around aimlessly until some guy came from a side door and asked me my name. And then seated me. Okay.... The person that I assume was our waiter, was abrasive. "READY TO ORDER YET?" Geez. Haphazardly placed a bottle of wine on the table and tried to upsale us. The food was decent, at best. The salmon still had bones in it smh. Steak wasn't cook properly. Mac and cheese was overcooked and grainy. The baked goat cheese was pretty good, although overpowered with too much honey. Carrot cake was dry, but flavor was good. The ambiance was intimate and there were only 2 other couples in the restaurant. There was music playing on overhead speakers...kinda jazz/pop. Like Bruno Mars & Ed Sheeran. I wouldn't go out of my way to return here, unfortunately.

This small restaurant is a real gem in Saint Thomas area. The ambiance is pleasant, restrained elegance, peace and quiet, and when we were there, at a pretty late hour of the evening, the place was sparsely attended, with a nice piano music in the background. The food is inspired by the French cuisine, with some add-ons to honor the regional tastes. Our party tried brie soup, which was very tasty, and sampled Lobster Thermidor, goose paté, steak tartar, and several other delicacies. Everything was very tasty, and service was impeccable. House wine was served without disclosure of the origin, but it was reasonably good match for our food choices (all we got from the waiter was that it was sourced in California). The soufflé chosen by all in our party was a very nice crescendo to a delectable meal. We are looking forward to a repeat visit.

Food, service and charm were all there. Wonderful meal and reasonable for a 5 star restaurant. We will go back! Highly recommend.

It's wonderful to have a near perfect first experience. It's almost impossible for it to repeat with the second experience and The Old Warsaw is a unicorn that nails it every time. Tonight, I had the best key lime pie with the most delicious, buttery and flaky crust. I can't wait until my next visit.

We had a retirement party here and definitely recommend for a private dining experience. We had a private room and $55 three course menu. The service was great and food was delicious.

We had dinner on 7/19/2024 to celebrate my birthday! Our reservations were at 6p. Nobody was in the restaurant that early, so we had the whole place to ourselves, which was great!! We ordered a Cosmo and a White Russian which were very tasty and well prepared. Appetizers were Escargot and Salmon. Again very well prepared and the service was spot on. The mains were a 12oz. Pepper Steak and I had the Sea Bass. We shared both. Both were delicious!! Again Service was spot on. Not early, Not Late. Dessert was a Grand Marnier Soufflé and Crème Brule', which was just a tad too sweet! The place is old school, romantic, soft lighting, just classic!!! Loved it! I have been eating at this place since my early college days, when it was located on Cedar Springs. Still a lovely place to have a very nice unhurried dinner. And I got a piece of cake for my birthday!! Can't beat that!! Go check it out for yourself!!

I'd be embarrassed if I owned this place. This is how a $60 filet and lobster tail is sent out? Come on now. McDonald's pays more attention to their packaging this place. Just ridiculous for a "high end" restaurant to do this. The lobster tail was more of a lobster claw that had been cooked beyond recognition. The absolute worst takeoutexperience

Really enjoyed my dinner at The Old Warsaw last night. The Specialty salad and chocolate soufflé were divine. My steak was cooked perfectly. Live piano music was a real bonus. Looking forward to eating here again!

Thank you so much for tonight!! Our dinner was gorgeous, and the service was perfection. I cannot wait to return.

The ambiance was wonderful and the service was perfect. The food is worth a drive from McKinney. We will return

We were there Christmas Eve. We didn't get a beverage for 30 minutes. Service was very slow. I got an incorrect entree and was then asked if I would take Beef Wellington as it would take too long to cook steak. We were not offered any compensation or an apology. We will not go here again.

Been wanting to try this place for a few years. I'm glad we finally gave it a try. I had the NY strip and the Old Warsaw Salad. The steak was delicious and very juicy. Had a great char and was cooked perfectly. My wife had the Beef Wellington and said that was delicious. For dessert, we had the Cherries Jubilee. It was my first time to ever have and it was also delicious. After dinner we went to the little neighborhood bar next door. That is a very cool spot for after dinner drinks

Dined here, party of 4, last weekend. Food was very good but they did not have several menu items including the Dover sole my wife wanted. They also did not have the wine we specifically came for, advertised on their website, Don Melchor Cabernet. The waiter convinced me to order the bone-in ribeye. The steak I received was delicious but it was not what I ordered. Ambiance was very nice, quiet and elegant. Owner said they have 2 websites but they only update 1. Go figure! The Facebook 20% discount on fixed price meals was not honored. The caviar and goose liver appetizers are microscopic in size. Overall very poor attention to detail.

We had a retirement dinner party there last night and it turned out fabulous! The atmosphere was welcoming, and the food was delicious! They have a private room toward the back that was perfect for this event. Talk to Al when you call about your next dinner. You will be glad you did!

We love experiencing the various iconic restaurants around the metroplex and were excited to try this establishment... until we arrived. The host and subsequent servers were awkward and felt more like inexperienced family members instead of the skilled servers you'd expect. The facility was incredibly dated, the temperature was stifling, and the table cloths were wrinkled as if they'd just come out of the dryer. The crab cake appetizer was soggy and comprised of the lowest quality product possible. My filet was tough (though I'll say my husband thought his NY strip was fine), and the deserts definitely came out of a box. AND the meal was just as expensive as a high-quality steakhouse. Incredibly disappointing)!

The greatest birthday experience I had! Live piano entertainment and the ambiance of the place were excellent. Hubby brought me here together with our daughter to celebrate my birthday! The service we received was top notch. Great food, I had the lamb chops and it was very delicious! I was surprised by a birthday treat cake! It was an unforgettable awesome experience!

Service: there was no one at the front entry to seat us. Waited 10 minutes then called the restaurant to ask if they were open (we did have reservations). After being sat and ordered wine we sat for 20 minutes before anyone or anything arrived at table. When we needed something we had to wave our arms in the air. Food: some thongs good others not so much. We had the lobster bisque, french onion and brie soups at the table. None were very good. The brie had no brie in it. It was more of a vichyssoise without the potatoes. The lobster had minimal lobster in it. The french onion had no bread, just a small amount of cheese and undercooked onions. Tasted like warm water. Crab cake for appetizer was just ok. Kind of bland. Steak Diane was good but seemed to be lacking in the dijon sauce. Beef Wellington was great. The ribeye was ok. The chocolate soufflé was excellent. Chocolate mousse cake very dry. Ambiance: was ok. Price: reasonable We all agreed we would not return to this restaurant.

We had a beautiful experience at the old Warsaw on Sunday night Al the owner was very gracious in speaking with us about the restaurant and how he came to own it. the food was delicious. We had the salmon and the Caesar salad for two, serve tableside and for dessert, we had the cherries Jubilee which was such a treat for my daughter to experience a really great evening.

We went in for a family dinner and am sad to say this place is not what it use to be. Service was horrible and the food orders took forever ever and came out warm like the waiter had forgot about it. The Piano playing is to Loud for the space aloud. If an item is on the menu I expect a high end restaurant to have it available. This place is old and outdated along with the help. Please consider spending your money elsewhere. Even had to hunt down my waiter to pay my bill

I've seen Old Warsaw's ads for DECADES yet never managed to take advantage of this gem of fine dining. We walked over from Hotel ZaZa on impulse & had a wonderful meal & a wonderful time - sharing bites all around since everything was terrific: from the spinach salad & lobster bisque, the scallops & filet, to our finish with bananas foster. Definitely we'll return for other noteworthy events or "just because"!

Great place for a celebration or romantic dinner. We had the crab cake and lobster bisque to start. Both very good. Dinner was the steak Diane and lobster thermidor - both done to perfection. For dessert it was the chocolate cake and creme brulee. Amazing. Loved the slower paced service which allowed for conversation between courses. Service was attentive but not obtrusive. Great meal.

The reviews are accurate. I was excited to have dinner here based on their menu options but was hesitant due to the reviews here.Let's start with what was right...the ambiance is amazing. They've done a very good job with maintaining that late 1940's feel. It feels better private and very relaxed. Older crowds though....nothing wrong with older crowds but this is not an upbeat place just fyi.The service was nothing special, they were very slow, forgot things we asked for a couple of times...the waiter was not rude...just not very attentive. The food...the NY steak was mediocre and though, the beef Wellington was pretty good, the creme brûlée was completely liquified (meaning not cooked) and let's just say Walmart has better hazelnut cake. The price for what you get is not the best. We spent $200 and ordered 2 of their prefixed menus, an old fashioned and a glass of wine. You would definitely expect a check of $200 considering it's "fine dining" but the food, the service and the overall experience is definitely not worth it.