James H.
Yelp
Last weekend, I stopped by The Black Olive, and it's safe to say this spot has earned its buzz. Tucked into the heart of the city, this Italian gem - co-owned by chef Mo Farrouki and Kinsey Holliday - blends homemade comfort with a touch of Mediterranean flair, all while keeping things approachable and affordable. It's the third location for the Black Olive crew, following Jonesborough and Elizabethton, and it's clear they've brought their A-game to this downtown JC location.
Walking in, the vibe hits you right away: warm, relaxed, and just upscale enough to feel special without being stuffy. The main dining room is spacious, with natural light pouring in, and the patio opens up to the street - perfect for people-watching with a glass of wine. I nabbed a table inside, and the staff was on it - friendly without hovering, quick with recommendations, and clearly proud of what they're serving up.
The menu is a love letter to Italian classics, with a few curveballs from Farrouki's Moroccan roots. I started with the lemon chicken soup, a special that day, and it was a knockout - bright, tangy, and comforting, with a hunk of fresh bread on the side. For the main event, I went with the chicken parmesan: a hefty, breaded cutlet smothered in their housemade marinara and gooey mozzarella, baked to a golden crisp. The side of spaghetti was simple but spot-on, though I'd have loved a touch more sauce to mop up. Portions are quite generous, so I had to decline the delicious deserts on offer.
The food's the real deal: everything's made in-house, and you can taste the care. They lean on local, organic ingredients when they can, which shines through in the freshness. I eyed the pizza options, thin-crust beauties with toppings like pesto and artichokes, but saved that for next time. Dessert was a must, and the tiramisu didn't disappoint: creamy, coffee-soaked, and just sweet enough to cap things off.
Service was a highlight. My server knew the menu cold and nudged me toward a Sauvignon Blanc that paired perfectly with the meal - crisp and light, cutting through the richness. Prices felt fair for the quality; my soup, entrée, and a glass of wine ran about $30 before tip. It's pricier than their other locations (chalk it up to the downtown rent), but still a steal compared to chain joints like Olive Garden.
The Black Olive isn't flawless, as parking can be a challenge on busy nights, and the bar area gets loud when it's hopping. But those are small gripes. This place delivers where it counts: hearty, authentic food, a welcoming crew, and a laid-back charm that fits Johnson City's growing downtown scene. Whether you're on a date, grabbing lunch with a friend, or just craving a solid Italian fix, it's worth a visit. I'll be back for that pizza, and maybe some live music on the patio.