The Open Hearth

Steak house · Wade Hampton

The Open Hearth

Steak house · Wade Hampton

1

2801 Wade Hampton Blvd Suite 1, Taylors, SC 29687

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The Open Hearth by null
The Open Hearth by null
The Open Hearth by null
The Open Hearth by null
The Open Hearth by null
The Open Hearth by null
The Open Hearth by null
The Open Hearth by null
The Open Hearth by null
The Open Hearth by null
The Open Hearth by null
The Open Hearth by null
The Open Hearth by null
The Open Hearth by null
The Open Hearth by null
The Open Hearth by null
The Open Hearth by null
The Open Hearth by null
The Open Hearth by null
The Open Hearth by null

Highlights

Classic steak & seafood dinners, known for honey fried chicken  

Featured in Eater
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2801 Wade Hampton Blvd Suite 1, Taylors, SC 29687 Get directions

$30–50

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2801 Wade Hampton Blvd Suite 1, Taylors, SC 29687 Get directions

+1 864 244 2665

$30–50

Features

coffee
wine
dinner
dessert

Last updated

Aug 8, 2025

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All the Silly Ways Restaurants Are Enforcing Social Distancing - Eater

"South Carolina restaurant Open Hearth is using blow-up dolls that are the G-rated kind of inflatable dolls." - Eater Staff

https://www.eater.com/2020/5/21/21263030/restaurants-social-distancing-mannequins-screens-dolls
View Postcard for The Open Hearth

Deveren Werne

Google
The food was great the service was good the only reason I am giving 4 stars as oppose to 5 is the server was overwhelmed because of too many people and not enough waiters and waitress. Everything was delicious, the steak has really nice smoke flavor too it and all the dishes were great. The one most outstanding thing was the cup of coffee that there is not a picture of but it was a really really fine cup of coffee.

Caroline Payne

Google
This is a cozy, romantic, restaurant with dim lighting. It was perfect to celebrate a promotion at work and our server Allison was so helpful! I didn't know what to get and she took her time to recommend some amazing food. The food was of the upmost quality and was super hot and fresh when it was brought out. We finished off with dessert and once again, Allison came to the rescue with a great wine pairing. The pictures I took of the food don't do it justice. You will be treated with the upmost respect and courtesy. I know this restaurant will go to any lengths to make you happy with your meal because they did it for me! I will definitely be going back.

Linda Moreland

Google
The french onion soup is only $6. The have a hamburger steak with fries:$19, fried chicken with honey and special dipping sauce $18, and a salad around $8. The also have a child's plate hamburger steak, chicken tenders, fried shrimp. Don't forget dessert cheesecake available and key lime pie. Closed Sun and Monday open 5:30 to 9:30 Tuesday thru Saturday. Dine in and take out available. Great place friendly staff.🍵☕🥗🥧🥩🍤

top hauler

Google
Honestly I love the atmosphere and the bartender but the food is bland and they dont season the steaks at all before cooking,fried shrimp plate not really impressive looking.Everything was hot when it arrived, unfortunately they dont offer sweet tea.I know they have been in buisness like 50 years but if they would preseason the steaks with garlic powder, salt and pepper it would make it a really good dining experience.

Art Taylor

Google
Very nice retro 1950s style restaurant. They are well know for their steaks and honey fried chicken. Be sure to call a few days ahead for seating. The staff is very friendly and they make the evening fun.

Demetra Bates

Google
One of our family’s favorite and best restaurants in Greenville! The owners & staff take wonderful care of each and every guest! The scallops are amazing!

Jessica McAfee

Google
Getting in our last visits at the best steakhouse in Greenville. So sad they will be closing at the end of this month. Greenville, show them some love these final weeks before they close.

Jacob “Jake” Pegg

Google
Nice atmosphere, great family owned restaurant that made a small office dinner very enjoyable. Appetizers of calamari and bacon wrapped scallops that I tried were both very good. For main course I ordered a bone in rib eye that I will go back again for a special occasion and was prepared well. I would recommend if you wanted a bit of an upscale menu with also the usual entrees for just about any craving for a bit of a splurge night out with friends or for a nice date. I enjoyed my experience and my dinner.