The Ordinary Pub

My first time at The Ordinary Pub and also my first time having bison. The bison seemed bland, having more emphasis on the fried breading and not spiced much at all. The mashed potatoes and asparagus were very delicious. My date had the fried green tomatoes sliders appetizer as her meal which was more that sufficient and said was very delicious. The service was continuously attentive and friendly, definitely worth a repeat visit. The atmosphere had a good crowd. The music was a bit loud where we were but that was because we were next to the speaker. Overall a very good experience and will try many other dishes here.

Pretty dope underground spot in Historic Downtown Savannah. They had a sign outside the entrance saying “$15 bottomless mimosas,” and that was the hook that pulled us in. The catch is that you have to order an entree in order to get the deal, so please be aware. The food was pretty good overall. We tried the Chicken & Waffle Gyro, with loaded grits, along with the Pork Belly Mac & Cheese and cornbread. All of it was delicious. The chicken was well seasoned, and the loaded grits with cheese, bacon bits, scallions, and the whipped marscapone was fire 🔥 The cornbread tasted sweet and homemade, which I loved, and they give you two pieces. The prices are moderately high, but expected for the area. Stop by if you’re around town, you wont be disappointed.

Great brunch spot! Our server was awesome. The food and drinks were amazing! We had a big party celebrating a birthday and everyone loved their food. I particularly enjoyed the Chorizo Brunch skillet. The pork belly sliders were phenomenal and everyone loved them. Two people got the Pub Club and they both said it was the best club they’d ever had. The steak, eggs and grits were also top notch!

We had a lot of fun at the ordinary pub and really enjoyed our dinner. We couldn’t get in at the chive so we called an audible and came to the Ordinary Pub instead. Everyone in our group was pleasantly surprised by their food and drinks. I would definitely eat here again. The mushroom pasta was unique and something different, we really liked it. The salmon Felix was really good, as well as the fried green tomatoes. The low key star of the show was the pork belly sliders though - the slider buns were soooo good!

We came in so that we could get a few Happy Hour items to share. We went for the Fried Green Tomato Caprese, Loaded Pub Fries, Meatballs, and Olive & Cheese plate. It was all very tasty and we enjoyed it all. My personal favorite was the Fried Green Tomatoes. I could have eaten the whole thing myself! The few cocktails we got were hit or miss. The two martinis we ordered were good, but the seasonal one(the name escapes me now) tasted like how a candle smells. Overall, we enjoyed our meal and had a great time.

Awesome atmosphere. The service was average but alright, if not a little slow when it came time to get our checks and leave. The food was a big miss for us. Portion sizes are good but the crab cakes were flavorless - I’m from MD so I can be a bit picky but I’ve honestly had better crab cakes from Narobia’s Grits & Gravy, Belford’s…the list goes on. The fries were chunky and not to our liking either but everyone has different tastes. Good for a quick drink but not ideal for a meal.

Worst burger I’ve ever tasted. It tasted like someone took already cooked burger patties and then mushed them together and set it on top of stale angel food cake. Sorry not sorry. When you charge $25 for a burger you need to deliver. The Brussels were drenched in some weird syrup. The cheese on the pub fries was like a watered down flavorless paste of some sort. This place is constantly recommended on Facebook groups and I’ve been dying to go, but I cannot in good conscience recommend it. Even if the food was good, it was extremely hot inside and made for a very uncomfortable dining experience.

I love this pub! I’ve been there two times and I expect to visit more when I am living in Savannah. It has a great atmosphere and it’s always busy so plan ahead. Service has been impeccable. You will need your drivers license or some sort of photo ID identifying your age no matter how old you are to be served any alcoholic beverages!

Service was excellent- everyone here is so friendly! Good selection of beers and lots of delicious sounding food options. They had lots of healthier options on the menu, as well as your classic southern comforts so it was a great balance! Would absolutely come back again! They also keep the air conditioner cranked so it was super nice inside even on a muggy GA day.

I'm a local and The Ordinary Pub is one of my favorite restaurants downtown. I recommend it to everyone! It's located on Broughton Street downstairs on the basement level. It's a dark, cool vibe. It's definitely a popular place with tourist, but I'm telling you it's a must! My favorite starter is the fried lionsmane breaded & fried mushrooms (coated in citrus soy, sweet chil, scallions, & sesame seed) - YUM! Not a mushroom person? I swear you won't even know you're eating on - they're that good! For a main meal you have to get the chicken & waffle gyro!! It's fried chicken, herb mascarpone cream, honey poblano drizzle, waffle gyro, maple bourbon syrup & grits. I get the syrup on the side. Upgrade the grits to loaded, you won't regret it! This dish will seriously leave you thinking about it days later! Okay so here's the kicker with TOP... they have an 'Ordinary Intermission' from like 4-6 (I think longer on weekends) where they don't serve their full menu. It's a super limited menu with neither of my favorite items! It's also not a happy hour where the menu items are cheaper, just limited. I've popped in serval times during that time frame to grab an early dinner and ended up leaving. Sad times But again - this is a must for any foodie!

I'm sure you're reading this review because you heard this place has all you can drink mimosas- well you heard right! This is an awesome restaurant with a very cool ambience. Pro tip is if you went to common restaurant prior to visiting, bring your receipt so you can get a 10% discount on your meal at the ordinary pub. To start the group shared the loaded pub fries which were killer! For my main course, I had the chicken and waffle gyro and cheesy grits. Man o man was this meal provided the carbs I needed on the bachelorette trip. They'll also give you a mimosa to go since Savannah has an open container ordinance

My fiancé remembered this place as having one of the most delicious meals she has ever had. On our road trip through town we made a point of stopping. The pork belly donut sliders were finger licking good. Absolutely order some and get some extra napkins. Unfortunately the lower rating for our visit was because of the Chicken and Waffle Gyro, one bite and she spit it out, the chicken was raw. I kept eating mine, the waffle part was very soggy and difficult to handle. Even eating it slowly she didn't get her replacement meal until after I was finished. Although the chicken was cooked this time it was so soggy she only ate a few bites. It made me sad to see how disappointed she was. It should have been taken off the bill completely. Except for the pork belly donuts this is a pass.

Our dining experience at The Ordinary Pub was anything but ordinary and truly extraordinary! From the moment we walked in, we were captivated by the rustic and energetic atmosphere that perfectly set the stage for a memorable meal. Carly, our server, was nothing short of amazing--her attentiveness, fun personality, and helpfulness added a special touch to our evening. The menu at The Ordinary Pub is a delightful mix of inventive and scrumptious dishes that showcase a unique twist on southern traditions. We started with the Pork Belly sliders on donuts, which were an absolute must-try. The combination of savory pork belly and sweet donuts was an unexpected delight that left us craving more. Next, we indulged in the Fried Green Tomato Caprese, a brilliant and delicious reinterpretation of a southern classic. The dish was beautifully balanced and bursting with fresh flavors. Another standout was the Chicken & Waffle Gyro, a playful and tasty creation that perfectly blended the best of both worlds. Every dish we tried was a testament to The Ordinary Pub's creativity and commitment to flavor. The vibrant ambiance and Carly's exceptional service made our visit even more enjoyable. If you're looking for a dining experience that is anything but ordinary, The Ordinary Pub is the place to be. We can't wait to return!

St. Paddy's in Savannah saw us at the Ordinary Pub for some brunch action that satisfied my bacon-loving needs. Located on Broughton Street in the heart of downtown Savannah, the Ordinary Pub offers some great gluten-free options and glorious cocktails that are also bacon-themed. Upon walking down the stairs into the cellar-based dining area in the back room across from the trendy l-shaped bar counter, we ordered our drinks and food from our friendly server who made sure what we had from start to finish. For my money, the Notorious B.I.G. Is where cocktails are at. A house-made cold brew cocktail, the bartenders make this glorious beast with bacon-fat-washed bourbon, pecan simple syrup, black walnut bitters, and cream; served with a garnish of bacon. I enjoyed this cocktail so much, I ordered multiple rounds without trying anything else during brunch. My wife tried my drink, decided to switch it up on the next round. For my main course, I had the Chorizo brunch skillet with potato hash, sauteed peppers & onions, Spanish chorizo, turmeric onions, three cheese egg scramble, grilled tomato and avocado creme. The meal filled me to perfection and without making me dive into a food coma.

Stopped into TOP while in town for work... Wanted to check it out as it's the #1 rated north historic district restaurant on Yelp. While TOP was good, it wasn't nearly as good as Repeal 33. The food was respectable but not exceptional (the crab cakes were more breading than crab, and I couldn't get on board with the charred tomato gravy which was more of a slightly spicy tomato sauce) and service wasn't bad. TOP has a really cool vibe... It's located in a basement and has a rustic/old school design and feel. The biggest drawback though was the smell in the restaurant, which was hard not to notice when you walk in... It smelled like a mix between a locker room and Amsterdam brothel, which wasn't appealing. All-in-all, Dave Portnoy 6.9 out of 10.

Cute spot with great food and beverage-pretty far from ordinary! Pork Belly Donut Sliders - winning!

Keep your eyes open when looking for The Ordinary Pub, we almost walked by it if we weren't paying attention. I like that the restaurant is downstairs like in a basement. It's kind of dark with warm lighting which isn't always my fav when going to a restaurant but the food and service made up for it. The waitress we had was super speedy and efficient. I ordered bottomless mimosas and before I finished a glass she was already there asking if I needed a refill. We placed our order for the Bananas Foster French Toast and the Pork Belly Doughnuts. The pork belly doughnuts were the perfect combination of sweet and salty all in one bite. The pork wasn't overly smoked and those doughnuts melted in your mouth. The French toast was thick but not too heavy but definitely felt homemade. For it being Bananas Foster French toast it didn't come with any bananas or powdered sugar. It wasn't a big deal because the French toast tasted amazing just with their house syrup. If we weren't so full we would've ordered more food, but every plate that the waiters passed by with looked so good and each plate was full. Definitely a spot to try for delicious and unique food combinations.

Had a stellar experience here and HIGHLY recommend!! We sat at the bar and tried a myriad of cocktails, including ones that weren't even on the menu. The bartenders were super helpful and friendly... they gave us all types of recommendations! The food was excellent too - I had the veggie tacos and my boyfriend had the lobster, shrimp, and grits. No food was left on our plates! Will be coming back here on our next trip to Savannah!

I ordered the Savannah Burger. It was a duck butter basted beef & lamb patty, bacon pimento, arugula, jalapeños, and came with a side of fries. I will say I was hesitant to order this because of the lamb, but wow was it good! The bun was on the thicker side, which I believe diluted the flavor a bit. The fries were perfectly crisped. I went with a local lager to drink that was crisp and refreshing. The service was friendly and prompt. The venue was clean, well maintained, and well decorated. It's in a basement area, but super cool.

We stopped in for a cocktail and something light to eat. We got a grilled cheese to split and a tomato soup each. It was excellent - the only thing I would recommend is a little hotter soup. It was lukewarm but tasted great. We sat at a high top in the bar area and had great service. Basic liquor drinks were kind of expensive ($12 each) but maybe that's the going price in Savannah. I would definitely recommend stopping in. I thought it was a very cute pub.

Went here for brunch while in town for a bachelorette weekend, the food was amazing! I had the crab cake Benedict, it was soooo filling! I also ordered the bottomless mimosas, and they did not disappoint. The server kept my glass full without having to ask.

Such a great spot if you are wandering around Broughton Street and need to cool off with some drinks and comfort food. It's easy to walk right past since it's actually in the basement of the old Sear's building. They have an extensive bar with festive drinks. Go for one of the Bloody Mary's just so you can ooh and ahh at its toppings. There were 5 of us and we literally all had the same thing! The Brunch Salad with added chicken. We were hoping for grilled by fried chicken tenders was the only option If you are a big party it's probably smart to make reservations.

My bestie and I wrapped up a fantastic weekend in Savannah with a visit to The Ordinary, located in the charming old shopping district downtown. Let me start with the positives - the restaurant is a stunner. The atmosphere and decor are on point, creating a delightful dining environment. One thing that I truly appreciated was the thoughtful division of spaces. You've got the bar section for a more spirited vibe and a family-friendly area for those who prefer a cozier setting. It's a smart setup that caters to various preferences. Now, here comes the twist, and it's a bit of a downer - as soon as we descended the stairs, we were hit with a rather off-putting odor. I was hoping it was some strong cheese, but alas, it didn't do any favors for my appetite. I've got to take a star off for that. On the bright side, the food and drinks were absolutely scrumptious, and the service was top-notch. So, despite the initial scent hiccup, The Ordinary managed to redeem itself in the culinary department. If you can look past that initial whiff, it's a place that's definitely worth a visit for the delicious fare and great service.

This place was amazing. It is down in a basement and has kind of a speak easy vibe to it. Very cute. The food was so good. We got 3 different burgers. I highly recommend all of them. The shot ribs came a part with just a fork and tasted amazing and the donut pork sliders were to die for. Our water was so kind and helpful. I will go back here again and again.

Ordinary indeed. I came here on Tuesday evening for dinner with my family. The service was great, friendly and attentive. We ordered the fried green tomato caprese, which was pretty good. But wish they would have added more balsamic to it and seasoned the batter they fried the tomatoes in. For our mains: my family got the smoked pork sliders, Salmon Felix and Big Salad. My grandma thought the sliders were just okay, my mom liked the salmon Felix, and I had the salad. The salad was mushy, and I wish there would have been a crunch element, because the salad plus the guacamole was a mushy mess. I also got the El&Tea, but didn't like it. It was very bitter and the lavender was mild. Overall, service was good and like the ambiance of the space, but the food wasn't hitting the spot.

The Ordinary Pub is serving up extraordinary food with a wonderful atmosphere to boot! I've visited several times, having tried the short rib & grits, loaded avocado toast, chicken & waffles, and crab cakes benedict. Not once have I been disappointed with the dishes brought to my table. The bartenders serve up great drinks as well. I've always gone for the brunch but wouldn't mind checking out the dinner service too. The service has always been impeccable as well. As long as they keep the doors open, they've got a customer in me.

Located in the old shopping district downtown Savannah the pub is a beautiful restaurant. I liked the atmosphere and decor and we where curious to try the Pork Belly donuts sliders since they have such good reviews. Unfortunately the restaurant was out of it as well as out of slaw that was supposed to come with my duck tacos. However the food was still really good. Our waitress was a bit of a trip. She was so loud and all over the place when we placed our order. When we where about finished with our meal she came up to the table saying: Are you finished? And scooped up my hubby's plate even tho he was still eating. Shortly after, we hadn't even finished our drinks she came to the table telling us that it was time to pay. The restaurant was quite empty so there was no reason to rush us out.

Excellent! Shared pork belly Mac and cheese, house salad and fries. All the food coming out of the kitchen looked amazing! Service was attentive. Cam was our bartender. He was helpful and very nice. This is a busy place so be patient. I would highly recommend this restaurant. Food is casual but delicious!

Got into town late and was looking for a good place with a variety of food. No one was super hungry so we didn't try any of the appetizers for the table. The soup of the day was a chicken couscous soup. My eldest loves couscous so she ordered the soup. It had so many different seasonings in the soup that it made it spicy. She ate enough to fill her up, but had some fries as well. My daughter ordered the mushroom pasta dish, but it also came out loaded with red pepper flakes and it was far too spicy. We asked if could be re-made without the red pepper and they said yes, but turns out it was in the sauce so it was plain pasta with mushrooms. We asked for some butter and salt to make it better and she had some. I went with the Forger burger. It was ok, but the bun was hard and not what I would have expected. The place is in the basement and the decor is simple, but it works in this location. I enjoyed the pieces around with the bicycles and different "window" coverings.

First visit here, but definitely NOT the last! This place has great ambiance! Downstairs in a cellar type space, very cozy and inviting. Our service was fantastic and the crab cakes were the best ever!! Had some nice drinks also. Started with the olives and cheese starter, it was tasty, but the olive to cheese ratio was off, could have used more cheese. We had the Salmon Felix which was great too, and the meatloaf was a highlight, but the crab cakes stole the show! Will definitely be back!!

Dining with a group of 8 people is always tough and when you throw in a vegetarian into the mix it makes it tougher. We made reservations a few weeks in advance which was a good thing to do. We were sat at our table when we got there and we had Paul as our server. He was very nice and did a great job of handling my friends needs. He always made sure we had drinks and if we were empty he would make sure to check if we needed more. Food: started w the fried green tomato caprese and the loaded French fries. Both were simply delicious. I could have eaten the entire plate of fries. The fried green tomatoes came out hot and the breading was super crispy. For dinner I had the meatloaf. I know it doesn't look great in my photo, but it was amazing. It was also huge. You could easily split this with two people and wouldn't go hungry. If we had any complaints it would be the lack of AC in the restaurant and the booth they put us in. It would have been great for 6 people , but 8 we were a little cramped. I would really recommend and ask for Paul as your waiter. Also If you check in with Yelp you get 10% off your bill excluding alcohol. At least as of July 14th.

Came in for brunch. They have amazing spins on classics and bottomless mimosas. We opted for other brunch coco Karika. They have serval that are coffee based including a classic espresso martini. I got a brown sugar cold brew cocktail. It was good but the ice definitely seemed to melt fast but stirring it did help keep it from separating. Our waitress was great and attentive. To made sure to get our drink order in as soon as they were allowed to serve alcohol. The pork belly doughnut sliders was a great sweet and salty combo especially with the sauce served with them. The pork belly had the perfect crispy edge without taste burnt. We loved both entrees and they were both great portions. The skillet was loaded with meet and all the flavors complimented each other well. The brunch mac and cheese was a great savory dish with great flavor and a larger portion. If you are thinking about going here just a reminder that it is downstairs and I didn't see anything that would make it easy or accessible for people with strollers or wheelchairs. Reservations are also great to have with any size group for brunch.

Drinks where a - 4 stars : Morning mac and 'cheese with sausage - 4 stars Savanah Burger and loaded fries unfortunately my Husand didn't even eat the whole burger. The bun was very dry - so he took it off. The burger was less than average. - 2 star We sat at the bar because she said the wait was 2 hours. There was maybe 1/2 the restaurant seated. I think they were low on staff (probably not their fault. No points off for low staff) It was a very cool location. I would try it again but definitely would avoid the burgers.

Excellent not much else needs said. If you're in Savannah get here. The lionsmane app is amazing! Southern fried bison? Incredible!

3.25 stars. Came for dinner and there was lots of people. Reservations are recommended. Service was attentive and friendly. Loud inside and a good vibe. 1. Chicken sandwich - Good but not the best I've had. Slightly dry. 2. Donut sliders - Good concept. Come with plenty of calories to spare! Overall, good to try once but that was good enough for us.

Cool establishment. Christian the bartender was outstanding! Normally I would have a beer or 2 at a restaurant and called a night but the service and atmosphere kept me wanting for more. The Salmon entree was the best piece of fish I have had in a long time. I look forward to coming back next time I am in town.

The place is really cool. I like the idea of it being in a basement. The decor is simple and they kept the brick and cobble stone flooring. There is a nice spacious bar and the service is excellent. I had the duck poutine and it was delicious. Good portions of dic meat full of flavor and the gravy is fantastic. My husband had the ribeye special and the portion was impressive. It came with Jamaican rice and broccolini. We also enjoyed a couple of cocktails and they were great.

I've been here a few times and I'm giving it an honest 3 stars. The service was great but the food is just a bit lacking. My reviews are based equally on service AND food. Again the service was great but the food itself was mostly just ok. The fish dip (not picture) was served with super thin crackers. It reminded me of Parmesan crisps but less salty. The fish dip itself had a texture of over cooked shredded salmon and not too salty, which I didn't mind. My entree was the fish and greens. The mahi was definitely over cooked. It was very dry. The dressing for the salad underneath saved the dish. To my surprise the beets were amazing! I'm not a fan of beers but these were prepared very well! I give kudos to the feel and ambiance of the place but the food can use some attention. Would I eat here again? Yes, but I would ask for recommendations.

Food was excellent. Service was good. Drinks were tasty! You walk below ground into the restaurant. Ambient lighting and an industrial vibe! This building used to be the old Sears building and inventory was kept in the basement. Prices were pretty high but it's typically for anything on Broughton street right in the middle of the hustle and bustle!

First of all, our server Pamela was the sweetest & most attentive server ever. It was her first day and she did such an amazing job!! I had the spicy Bloody Mary (probably the best Bloody Mary I've ever had), then had these delicious pork belly donuts that honestly make my mouth water just thinking of them. For my entree I had the chicken & waffle gyro - absolutely delicious! 10/10 everything

Very cool basement restaurant and bar. We've had: - Brunch BBQ biscuit with added egg (good) - Brunch chicken tacos with cheese grits (great) - Creole meatloaf (great) - Old Fashioned (great) We sat at the bar for brunch, and the service was awesome.

Stopped in, no reservation 2 days before Christmas... no problem! Unbelievable service and even better food! Must try if you're in Savannah!

Great brunch spot! Wonderful service, espresso martinis and food! I ordered the steak eggs and grits with Gouda cheese, and highly recommend it but they have a lot of great options on the menu to choose from. Vegetarian and vegan options as well.

Drink was good, they're in between menus at the moment. Got there at 3 on a Monday so too early for their intermission menu. They were out of 3 items from the in between menu that was already pretty small. Only got a cocktail and got food elsewhere

I had bookmarked this place as a potential meal spot in Savannah before our trip and was pleased when some new friends suggested we relocate from a brewery to here for some food! How convenient! It is a little hidden from the street, a door in between retail spaces. Then down a flight of stairs in to the dining room and bar. I am certain that there must be an accessible way in to the restaurant, but I am not sure where, so just be advised. It gives dark, cozy, old school vibes and I loved the feel of the space. I really enjoyed our meal here! It is very upscale pub food...familiar foods with an interesting twist or take. The drink menu (beer, wine, cocktails, NA offerings) covers a wide range and there is likely something for everyone. I enjoyed the fancy cocktail I got AND the local cider on tap that I ended with. My dude and I shared a couple appetizers including some meatballs and poutine. They were so good! The menu seems to be changed/updated fairly regularly so I can't remember the specifics, but all the food was delicious and I left with a full tummy and leftovers! Our server was fantastic, giving good suggestions and asking our preferences and spinning a recommendation from there. Super friendly and the perfect level of table presence during our meal. We did not make a second stop here during our visit, but we considered it! Which is high praise from this traveler who wants to try it ALL before repeating anything on a trip!

Not very ordinary! Couldn't find any place free on a Saturday night with a veggie option apart from this place. Luckily it was a good place with a great server. Food was on point, service was on point, if you don't mind being in a basement then the atmosphere is also on point. Only thing that bothered us was the middle aged sorority women who also doubled as woo girls. Annoying and in clothing that suited women half their ages. They also bothered our server too, but he handled them with Grace and a bit of arsenic. Although we enjoyed our meal, the wooing caused us to go elsewhere in search of dessert. Not the fault of the Ordinary Pub.

The food is everything you need. It's a fun little spot in the basement. The servers were on top of their game. They were quick to get anything we needed.

Wonderful experience taking coworkers to dinner here. The shrimp and grits were amazing. Everyone enjoyed their meal. Highly recommend this restaurant for an amazing dinner in Savannah. Their brunch is top notch as well!

I loved this spot! We came the 1st time for just one of their awesome house cocktails, and then we came back for brunch the next day. For drinks, those 2 days, we had the Do you know the muffin man, bloody Mary, pea, bee, and jay, vodka mule, and notorious PIG. All of them were amazing and made with care!! We started with the Pork Belly Sliders since they were highly recommended, and I see why....they were unique and fantastic!!! I had the Savannah Burger which was one of THE best burgers I have ever had! My hubby got the Chorizo Brunch Skillet which he definitely liked. Cool, laid back vibe with stellar staff. Definitely a must try for food and drinks.

I was impressed with a diverse and delectable menu. From Korean meatballs to peanut butter and jelly wings, every dish was a flavor explosion. The unique underground location adds to its charm, providing a distinctive feel. While the overall ambiance is standard for a restaurant, it emanates a warm atmosphere, complemented by the friendly wait staff, making it a satisfying culinary experience.

Service - great and friendly Drinks - Yum! Ambience - Loved it Fries - excellent! Burgers - meh husbun adds all he tastes is bread

So good we went there twice on a weekend trip - first for dinner and then for brunch. To this day, the best entree I've ever had. It hit the spot at exactly the right time. What did I order you might ask? The steak, eggs, and cheese grits. That chimichurri was banging and the steak was cooked perfectly medium rare. If you're in Savannah, this is a MUST.

What a cool concept! Walk down the stairs and you'll find such an awesome bar. Came here for happy hour and only got one appetizer but all the food that passed us looked outstanding. Our poutine fries sure were. My fiancés cocktail was delicious and there were a couple of local IPA's on draft. Service was quick and friendly. Can't wait to return for a full dinner next time!

The burger was outstanding and the ambiance was great. Bartenders and waitstaff were super nice and chatty.

Wonderful atmosphere! Down into the basement level, original red brick floors and walls, authentic speakeasy. Food was amazing. We tried the shrimp salad, Gouda grits, burrata sandwich and grilled cheese with tomato soup. Service was A+. Highly recommend.

Wonderful food. We had the meatballs for an appetizer 10/10. My friend had the Southern Fried Bison which was their take on Chicken fried steak and I had the fried chicken. All the dinner dishes were amazing. The short rib was sold out so I know that means it has to be good. Will definitely be back to try it.

We came here for an after-game dinner for our flag football team and WOWWWWW. The food looks better in person and the place is very charming. They quickly seated our party of 15 and we got be all together at one big long table. Our whole team loved it. Hungry teenager approved!! Me and my sister shared a Low Country Mac and it is to die for. Paired with a side of fried sweet cornbread If you do get that combo, DIP THE CORNBREAD IN THE CHEESE FROM YOUR MAC! It's amazing. The team got mostly burgers, which were devoured in 10 minutes tops. Music is on top also. Played paramour and other popular oldie rock All around very VERY good place! Conveniently located and easy to find. Many shops around like lulu and vineyard and also Kendra scott!! Must visit in Savannah GA