The Oregon Grille

Walking into the Oregon Grille feels like stepping into a fancy world where everything is top-notch. The whole place feels cozy yet classy. The walls are decorated with beautiful art ( was noticing the fox theme), and there are plenty of tables that give you just the right amount of privacy. Soft music plays in the background, setting a relaxing mood. Now let’s talk about the menu, which is like a treasure chest for steak lovers! They have a range of steak options such as filet mignon, which is super tender or ribeye that’s full of flavor and a bit of marbling that makes it extra delicious and a few other options as well. Now let’s introduce Courtney, our server, that evening. She’s not just any server; she’s a total pro when it comes to the menu. Right from the start, she greeted us with a warm smile and took the time to explain all the different options, including some current specials not listed on the menu. Courtney knows her stuff! She helped us pick the perfect steak based on what we like. Throughout the meal, she checked in to make sure everything was just right. Thanks to her friendly service and great suggestions, our date night dinner at the Oregon Grille was a memorable night filled with delicious food and good vibes.

Our server was great. We moved from outside to inside seating, and everyone was very accommodating. The food was very good. We had the fried lobster and potato skins with caviar for appetizers. I had the salmon for dinner, which was cooked perfectly.

I had the bone marrow appetizer at The Oregon Grille and it was phenomenal. The marrow was perfectly roasted—rich, buttery, and seasoned just right. It came with toasted bread, arugula, pickled onions, and a sweet onion jam that tied everything together beautifully. Honestly one of the best bone marrow dishes I’ve had.

Our dinner at The Oregon Grille was exceptional! Truly one of the best dining experiences that we’ve ever had. Our waitress was lovely, so personable and she made sure everything went so well. I really can’t say enough about this restaurant. The food was absolutely incredible! It is pricey but in my opinion very much worth it.

Went to Oregon Grille for the first time last night with a group of 4. Incredible experience from start to finish. Our server, Langley was so knowledgeable and welcoming. The food was the show stopper- every menu item we tried was better than the next. From the caviar service, to the raw oysters, & the steaks- everything was delicious! Definitely will be back!

My review of The Oregon Grille, the good, the bad, and the summary. The Good My wife and I had our wedding dinner for two at The Oregon Grille because it was a special occasion, and we had heard wonderful things about the restaurant. We ordered the Bison Ribeye, 10oz Black Angus Filet Mignon, Bib Lettuce Salad, Creamed Spinach and Crispy Artichoke Hearts. We also each had two cocktails. The establishment provided complimentary Champagne, Butternut Agnolotti and dessert. The food was absolutely delicious, the meat was cooked perfectly, the salad was incredibly fresh, the Butternut Agnolotti was to die for as were the Artichoke Hearts. The complimentary items showed gratitude on the establishments part and was very unexpected and greatly appreciated. In addition, the interior of the restaurant was extremely clean and appointed with equestrian décor that complimented the area in which the restaurant is located. The Bad The music being piped into the restaurant area was too loud, we had difficulty hearing the waitress as well as found it difficult to have a conversation. The music was soon replaced with a piano player which I thought would provide some relief, but that too was piped through the speakers and was too loud as well. Summary The meal was absolutely astounding, one of the best meals I have ever had, and I would rate The Oregon Grille 5 stars if it were not for the loud music for which I had to down grade. The dinner music needs to be more in the back ground and not the foreground. Please turn the music down, folks are coming for a meal, not a concert. If you have not been to The Oregon Grille I highly recommend it. We plan on returning to experience their Happy Hour. If it’s anything like we experienced for dinner, I’m sure it won’t disappoint. Our bill including tip was $332 and worth every cent for the dining experience.

We arrived for our 6pm reservation on a Saturday and dinner was off to a promising start when we were ushered to a square table upstairs, with a 3 sided booth. It was a very nice setup for 6 friends to easily converse, much better than a long table. I had never dined here before, having only been to the bar during the summer months. Our server was charming and personable, but sadly, table service was overall slow. She mentioned that she was taking care of tables on 3 levels. Due to that we did not get optimal service, and I will pin my lackluster dinner experience totally on Atlas’ management. I took our server’s recommendation for a delicious pomegranate syrup and tequila cocktail, “The Dream Catcher,” which I thoroughly enjoyed. 2 of us ordered from the “Dine to Donate/Prix Fixe $60 Menu.” I had the Beef Tartare as my starter and was very happy with it, and my friend had the Butternut Crab Bisque. Our other companions had the French Onion soup, and they said it was tasty. The Lobster and Corn Chowder also received compliments. For my entrée, I selected the Ribeye Steak, and my friend had the Crab Cake, of course still from the Prix Fixe. My husband ordered the Duck Confit, while the others ordered the Short Rib Agnolotti. Those last entrees arrived cold, were sent back to the kitchen, and took a while to return tableside. As we waited on dessert, my friend requested the whiskey menu. It never arrived and neither did our server. Our desserts from the Prix Fixe showed up, plus a different server delivered 2 complimentary desserts on behalf of our absent server. Eventually my friend went downstairs to the bar to get his own whiskey. That should never happen at a place that bills itself as a premiere restaurant. What else should never happen is the bait and switch on the “Prix Fixe” menu. When the bill came, my Ribeye entree had an additional cost of $35 (yes, it was listed on the menu, but in tiny type) and upon closer inspection, the Sea Bass carried an extra cost of $20. NEITHER of those items should have appeared on a $60 Prix Fixe menu. If the kitchen could not deliver them at that price, those could have been daily specials instead. Prix Fixe is the Set Price. No excuses and no tiny type add-ons.

Great food and drink. Happy hour here is a must! The caviar and chips is a bargain when doing HH.