The Oregon Grille

My family can’t express enough how much we loved the food, the atmosphere and service at the grille as we celebrated my son’s college graduation. Everyone ordered something different to get a taste of the amazing food. Thank you Oregon Grille, Chef Amanda, Matt, Liam and team. We will be back.

Went here for my birthday dinner and it was the best food I have ever had. Not sure how this place has bad reviews. Oysters Avery appetizer was absolutely amazing. They literally melt in your mouth. Everything is cooked perfectly and it’s clear the chefs take a lot of pride and time crafting these dishes. The service was very attentive and organized. Everyone worked together perfectly and no servers rushing around. The manager approached our table often to check on our experience. Very happy with our visit and plan to return. If you’re thinking about going just do it already you won’t regret it.

This place is definitely a must try if you've never had the chance to dine there. It is pricey, but the food is exceptional. We had the cowboy steak bone-in dry aged and it would be criminal not to order without the side of potatoes. We also topped the steak with king crab au gratin which was very dainty for $26. Our steak had amazing flavor and that dry aged really came through. Our appetizers were the fried lobster and grilled octopus. The octopus was definitely a must try while the lobster, although very good, was not exceptional. Our only complaint was being seated in a hallway on the left side of the building. Felt like we were in a tight train. If you make reservations, I recommend the main dining room.

Loved it. We went for brunch and made plans to visit for dinner before we'd even left. The food is excellent - that Duck Confit is outrageously delicious, the crisp is its own endorphin rush, I swear.

We came as a group for a birthday party and had a wonderful time. I cannot stress enough— Delanie was our server and went above and beyond for our service. We knew the food and the atmosphere was going to be good, but having her as a server made the night even more special. She was really attentive to dietary allergies and restrictions, made really wonderful pairing suggestions, was very knowledgeable and descriptive about the flavor profile and textures of the dishes on the menu. Her attitude was beyond delightful and she really made us feel welcomed and taken care of for our gathering. I would highly recommend asking for her as a server, especially for large parties for special occasions. I will surely be asking for her specifically if she is working whenever I come back.

This place was amazing! The ambiance, the food, drinks and the service collectively made this a wonderful place to dine. Last minute reservations to celebrate my boyfriend’s birthday as well as the New Year and I’m glad we were able to find a table here. We will definitely return to try their happy hour as well as stop in for dinner in the very near future. Top notch and a must try!!

10/10 everything was soooo delicious and our waitress was so helpful. We were going to order a certain cut of steak and she was like “honestly I would stay away from it, it’s the only thing I wouldn’t vouch for” I appreciate when waitresses are honest. Definitely going back to try the happy hour.

I have to say this may have become one of my favorite restaurants. I had my 50th dinner party on 11/29 and it was truly a wonderful experience. I believe my waitress name was Sarah I hope that was her name because she was absolutely awesome. It was a party of 13 and she was attentive to everyone. The food was delicious and I mean delicious. Seasoned and cooked to perfection. The atmosphere gives private club; you need a membership to get in. I love the vibe. Will be returning soon. Thank you for a wonderful time.

Food and service were good. Too noisy to hold a conversation with a piano player and a loud and not especially talented soloist. It's a beautifully preserved building with a great ambience that doesn't need to be overdone with entertainment.

The service was impeccable! Christina is an informed and fun server. Our food was prepared with care and gave the best taste. The menu has a lot to offer. The ambiance was lovely and we thoroughly enjoyed our dinner

We routinely come here on Sundays for happy hour and I usually order a Don Julio Reposado margarita. To my surprise, this time the check came and I was charged $25 for that margarita -- during happy hour! Normally margaritas are $12, and we were told only certain spirits are $8 and classic cocktails are an additional $2. But how does that add up to $25 for one drink? It makes no sense. The food is great, no complaints there, but the cocktail pricing and happy hour structure definitely need to be rethought. To make things worse, when we asked about it, the manager casually said "I'll make note of it" -- which felt dismissive. Not Happy

The food was great, the vibe was perfect, and Michael was excellent. We had the carpaccio, potato skins, and bone marrow. We also had the halibut, crab cakes and steak. All great! I would get them all again

Finally, I visited the Oregon Grille, and the place was very good. There is a lot of hype surrounding this dining experience. I thought the food was delicious and the service was on point. The dining room was very cool and the bar had live music. I do wish they would bring back the formal dress code, as it's disappointing to be seated next to people wearing Ravens sweatshirts when spending that amount of money on a meal.

It was horribly loud! So loud we could not have a reasonable conversation! While the service was good the food was nothing to write home about. Worst of all it was mid November and the same kid that had been doing valet all evening had been outside since 4:30 with NO HEATER - while there were plenty of lit gas heaters going on the unused patio. Really Atlas Group - you could have provided this young man one of the heaters. I give a 1 for ambiance, a 3 for food and 4 for service.

Did everyone call out sick? We arrived and waited 10 min to be seated- the restaurant was empty; the check-in lady was overwhelmed and didn't even acknowledge us. Our server said she would provide us with "the best service" and that definitely didn't happen. We had to ask twice for bread and then it came cold. Everything took forever. This is a fine dining establishment that really needs to up its service game- especially if charging $165 for the porterhouse for 2! Food was good but I'll think twice about returning!

Beautiful restaurant, great service, incredible food. Truly an experience! Came with my husband for our 1 year anniversary - hadn't been since they reopened and we'd pleasantly surprised. Service is top notch with servers walking around to refill waters, plates and cutlery turned over in between courses, and our server, Jordan, was super knowledgeable! We got the bone marrow and octopus for starters. Bone Marrow was PHENOMENAL- had bread crumbs and served w/ grilled bread, we are still talking about it. The one star is knocked off for the octopus, it was grilled well and flavors were great but it was cold. I asked our server and he confirmed it should've been hot, no big deal but at this price point everything should be perfect. We ate it and enjoyed. Got cocktails and steaks with broccolini for dinner, all were delicious and cooked perfectly. I got a special cut they had - ribeye cap/spinalis, never heard of it but wow - if they still have this, definitely get it! Super buttery and incredible crust. Overall this was a phenomenal meal and we had a great time. I would definitely recommend it and return!

I have visited the Oregon Grille twice recently and have had good experiences. The first time for lunch and the second one for dinner. Lunch: we sat outside during a weekday and the ambiance was nice; our food was delicious. The service was a bit slow here and there but overall okay. Dinner: we sat inside on a Saturday night, there was a piano player; It was so loud we could not really have conversation. Our service was very slow (it was okay since we wanted to have good conversation), but our server was nice. We did order appetizers but never got them. Once we were served our entrees, we realize we never received the appetizers. My salmon was well cooked, but my husband ordered medium steak and received a very rare piece of meat (which can be off putting to someone who likes their meat cooked). The lobster Mac and cheese had good taste, but barely any lobster (we paid $25!). Our server had an incredible comeback by bringing delicious desserts to make up for not bringing the appetizers. Overall I liked the restaurant but it has to do some fine tuning to the way they manage the appetizers, temperature of the meat, and noise level inside. Looking forward to returning.

Was so excited to go as this was our first time there since it is owned by Atlas group with my two friends to celebrate my friend's remission from an illness. The restaurant's ambience is beautiful and we had such a fun time being together. The service was fantastic, the food on the other hand was lacking. My 2 friends ordered the French onion soup, beautiful presentation but cheese was very hard on top, very disappointing. I ordered the grilled octopus it was overcooked and could even eat some of the pieces as there were hard as a rock. Also the apples and radishes on top were extremely covered in a spice , not good. We also got the crab omelet. That was good. They were kind enough to give us a dessert small pice of cake, to share for our celebration but unfortunately we couldn't eat it as it was stale and hard as a rock. Very disappointed was really thinking it would be our new go to lunch spot

I visited the Oregon Grille for my birthday dinner and we had a lovely experience. It's a traditional steakhouse with an old time cozy feel. There was low lighting and we were seated near a fireplace. The restaurant is nice for dates, dinner parties, etc. they have a large space. For a weekend, I would recommend a reservation. We ordered the roasted bone marrow as an appetizer and it was delicious and full of flavor. The dry aged bison Ribeye was cooked very well, it wasnt as you would expect a normal beef ribeye to be but was filling. Worth trying if you're looking for something different. I would return to try more of their menu!

The ambiance is very beautiful with the outdoor seating and indoor feels very cozy and comfortable! I loved all the little details to make it feel relaxed and inviting. Our server was great. Very friendly and helpful! The food is extremely expensive. I enjoyed my meal but wouldn't go back because of the prices. There are plenty of restaurants in the area that offer quality food for a reasonable price. These prices seemed like a stretch for the quality and quantity served.

Quiet day, (first customers of the day) so server was overly attentive. Food was good. Atmosphere was good, heard other couples that came in after us were offered to sit by fireplace. Was disappointed we weren't. Would return in future.

First impression is wow, beautiful atmosphere especially for the holiday season! The lovemore is a delicious cocktail! I had that followed by Oysters and broiled quail. Both delicious, especially the mignonette for the oysters. For dinner we picked the duck breast and salmon and wow. Chef cooked the salmon for me medium rare and I must say it was one of the best pieces of salmon I've ever had. I will definitely be making another trip back there. Service was great, got a table without a reservation in about 10 minutes. Parking is hectic but the food makes up for it.

Great service, good food... highly recommend the duck confit. The carrot puree was delish and the meat was cooked perfectly!

Oregon Grille has made some lovely renovations and boasts a beautiful atmosphere with delicious food! Service is top notch and everything on the menu is flavorful and delicious. The outdoor patio is also lovely, there are plenty of fire pits and heaters available as well.

Visited the newly re-opened Oregon Grille with a friend for happy hour on a Friday! The bar is pretty small and happy hour is only offered at the bar. HH starts at 4 - I walked into the restaurant at 4:05 and got the last two seats at the bar! People were hovering for seats pretty shortly after. They had decent HH specials (food and drink). My friend and I shared the potato wedges with caviar and each got the Roseda burger and Caesar salad. The food was mostly just okay. The burger was good but overcooked - which made me think about how much better it would be if it had been properly cooked! Overall a nice place for a more upscale happy hour. Dinner is definitely more of a special occasion type place.

If I could give this 7 stars, I would. Our experience was top tier from start to finish. We had a reservation and it was very busy (which was such a nice sight to see for a wednesday!) and they told us it would just be a few minutes. We were so happy to wait just a few moments; but, they then proceeded to bend over backwards to accommodate us for the wait and sat us at the caviar bar. We had a martini there and within our first few sips had our table ready for us. Our server was incredible. Jayden was nothing but well informed, polite & friendly. Nothing was missing from our table at any point. The food was exceptional! They even took the liberty of pairing and timing our dishes in a way the flavors complimented each other. Chris, the manager stopped and introduced himself and made sure everything was going well. He was an absolute gem. We will definitely be returning and I cannot recommend this location enough! Thank you Jayden, Chris, Chef & the whole staff for a truly elevated experience. Do yourself a favor & try the creme brulee!!!

I thought I was being punked Walked up 2 flights stair through the kitchen to an attic like room Had called weeks ahead and requested a nice spot for special occasion Got up to leave and was accommodated with a nicer seat as leaving the restaurant Service was poor, food okay Weird experience

After about a year of renovations, the Oregon Grill is open! Today was opening day and they knew what they were doing. Service was excellent! The staff worked hard to please. Food choices were new with seafood appetizers both cold And hot. We tried the potato skins with caviar and cream appetizer. Loved the crispy scooped out potato's Crab cakes made Maryland proud full of meat and flavor. And filling. Steak was well seasoned and salmon was also top quality. Dessert choices like pot of creme finished the meal off well.

We had a lovely birthday dinner at the Oregon Grille and I recommend it highly, especially for a celebratory event because it is a romantic and lively atmosphere. Our servers were Jayden to begin with and later Natalie. Both were excellent: professional, accommodating, knowledgable about the menu, and just plain ol' sweet! The piano man, Jordan Mills, was obviously classically trained, but played songs we all knew (and even played Stevie Wonder and Billy Joel for me!). Our crab cakes were very good. It was one of those evenings I will think back on with joy.

The food is always phenomenal! Ordered the porterhouse for 2 and potatoes gratin. Both were amazing! The only downfall was the small room we were seated in was SO HOT! The fireplace was beautiful but I couldn't wait to eat and get out, it was such a small space and so warm. Service was great, the waitress was around often and cared about the service she provided.

My husband and I ate here for brunch a few weeks ago. The place itself is beautiful , obviously historic. The stone work is incredible. If you were there in the summer it would be an amazing place to hang out . The service was top notch. The hostess was friendly and accommodating. Our waitress was attentive and knowledgeable. We were there during brunch and there was a piano player- a very nice touch. We didn't have cocktails so I can't speak to that. We both just had basic breakfast which was good but not outstanding. No biscuits! Every thing was hot and nicely prepared but nothing exceptional. We did have the crispy fried artichokes which were very tasty. I would go again and try a lunch or dinner.

2/5 Stars overall, -1 for not honoring reservation, -1 for overwhelming noise, -1 for service and timeliness of food Despite making a reservation, they did not have a table available, and tried to quickly shove us to the bar. I told them no, we had reservations for a table, and we would like to be seated at one. It took about 15min to finally be seated, and if you're looking for a quiet place to eat, this is not it. It was so loud that the waitress was practically yelling, and you couldn't hear the poor piano player guy for a majority of the night. The overall service was unimpressive, especially for what you pay, as there was a lot of dead time where we were wondering when we would be able to actually order our food, and then when it would come. Eventually the waitress finally came around and told us that the kitchen was "running a bit slow, but don't worry, they're plating your food now!" But in reality it didn't come out until a bit later. Overall, I thought that this would be a great date night place, but the Oregon Grille managed to fumble their way through the night.

Fine decor, friendly service, and amazing food. Dine to Donate is their answer to Restaurant Week: reasonable prices, great value, delicious food. Even the wine pairing suggestion was perfect. Recommended for a special occasion or a nice business meal.

This place is awesome!!! Indoor outdoor dining, with bar outside as well. Piano player inside near the bar. Service top of the line!! Bartenders quick and helpful. The Filet I had was cooked to perfection and the desert menu is high level!

My husband made reservations here for our anniversary and mentioned that he forgot our anniversary last year, and the management and servers went above and beyond to ensure we had a wonderful meal. They had a few thoughtful surprises for us that really made our night special. The food was very good; I started with a shrimp cocktail and had a filet mignon with creamed spinach and corn pudding for dinner. The sides were large enough to share. The signature cocktails were strong (thank you) and delicious, and the desserts were delicious as well. It's an upscale restaurant, but I didn't feel out of place even though this was a very rare night out for us. Thank you very much, Oregon Grille, for making our anniversary celebration a memorable one.

Wonderful customer service! My hubby had taken me here for Mother's Day. The food was delicious, and the service was great.

We used to eat here for special date nights before Atlas group took over. We were worried about the change but have been so pleasantly surprised. While it's definitely pricey, it's well worth it for a special date night. We had great service and some of the best food we have had, ever. We loved it so much we went back just a couple of months later for another special date night. My husband is obsessed with the Spinalis steak. I just got a filet both times and was very happy. We have tried a variety of sides to share and have never been disappointed.

It was our 50th anniversary celebration and we couldn't have been more pleased. The food was delicious and the room on the third floor perfect - quiet and cozy. But what made the evening perfect was our server Jade. She was knowledgeable and friendly and attentive without being intrusive and genuinely enjoyed helping us celebrate with our three friends. All the servers at Oregon Grille are impeccable, but we're lucky we had Jade.

The service here is exceptional. The steaks were great, everything else quite frankly was poor. This place IMO is trying to churn out too many tables, and the kitchen can't keep up.

Food: Beef tartare: 1.5/5, not good at all. Was extremely disappointed in this. The jalepeño just did not work, and the chips were mediocre. This needs some major work. Burrata salad: 3/5 mediocre, honestly underwhelming. Too much cheese, not enough greens. Mac & cheese: 3.5/5, too grainy, you can feel the grittiness in the cheese that makes it strange. The cheese is almost like mashed potato consistency. Lobster in it is great, but they are very skimpy with it. Would not order again. Roasted chicken: 4.3/5, exactly what I was hoping for, delicious juicy chicken. Can't go wrong with this. Lobster Tagliatelle: 4.6/5, best thing I tried. Absolutely scrumptious homemade noodles paired with a healthy portion of lobster and perfect sauce. Would absolutely order again. Service: absolutely perfect. My waiter was friendly and quick, no complaints here. Ambiance: a little cramped and loud. If it's a lovely day, I would recommend sitting outside. Great place for a date. BEWARE: parking can be a complete pain in the dinner rush evenings.

We had a great time at the Oregon Grill last night, celebrating the birthdays of our children. Good food, great service. Special thanks to GM Trevor for making it a great experience.

Ive tried three times since the renovations and it just not the same. Quality of the food has become mediocre and for the high end price it doesn't seem right. Service was okay - only complaint, we asked for pepper and i requested a bit more and the waitress responded "hurry up I need to get it back inside" inappropriate but we continued with our meal. I do love that they continue with the live music and piano.

I'm glad I've come back a few times and given it a chance to really iron out all of its kinks from the day it opened (bc we went early on). The service is outstanding! And the food is even better! Service/staff: Im on crutches at the moment and the staff was over the top with accommodations and making sure I got a spot that was comfortable for my straight leg brace. Our waiter was so knowledgeable about the menu. He refilled my drink promptly (even though I'm only drinking soda at the moment). Our food came out promptly. And when I asked if it was "normal" for the chicken to look a little pink, without blinking an eye, the waiter said "you can eat it like that, but I'll cook it more for you. I wouldn't like that either." And he came back with a new one. And was as pleasant as can be. How refreshing?! The food: The bread seemed good, but my husband didn't love the chive butter on top. I'd recommend asking for it on the side. We started with the hamachi crudo - it was awesome. It had a mix of salt and pear and jalapeño. We asked for the soju on the side, but it was apparently amazing. We got potato skins which were sooo good and crispy- perfectly salted. Yum. The dish comes with a small side of caviar which I didn't try, but the horseradish accompaniment was perfect. We both got the chicken as our entree which was cooked in a jus which was beyond amazing. I've never seen a dish like it. It was over a bed of "cabbage" which I put in quotes bc it was anything but cabbage tasting. It was actually cooked in chicken drippings with pieces of chicken, so it tasted more like a stir fry. It was like a heavy and filling dish but light if you don't eat the whole thing? I took some chicken home, but ate the cabbage because it was so damn good. So filling and I was too full to entertain the idea of dessert. The ambiance: Restaurants don't come prettier than this one. The parking: F. Fail. We arrived and there were zero spots available, so we just posted up and waited for someone to come out so we could get their spot (around 715pm). It's a small lot. I'm guessing it doesn't happen all night, but parking is their one downfall-- especially since there is NOWHERE else to park for overflow parking nearby!

Beautiful place and everything we ate was amazing. Great service. Food was delicious! It's a hike from Me, but if I'm up that way again, I'll definitely be back!

You cannot beat the ambiance! Our server, Deleny was excellent! And of course, the food was amazing as usual!! I highly recommend going here!

On January 15, 2025 I attended the Oregon Grill for my Birthday dinner. I have been in Maryland since 2005 and have had the privilege of dining at the best establishments the great state of Maryland has to offer. I am honored to report that the Oregon Grill was an outstanding experience. There is plenty of convenient parking, and the entrance to the resturant is beautifully decorated. Upon entering, we were greeted by two extreamly friendly young ladies at the hostess station who were happy to assist us and seat us 30 minutes prior to our reservation. The ambiance inside is as beautiful as on the outside and the live piano music was an especially nice touch that only added to the atmosphere. Our Waiter Bryan was amazing who was perfectly attentive and paid close attention to our table. I had the Filet Mignon and my wife had the American Wagyu Steak that was the special of the night. Both steaks were cooked to perfection and were absolutely amazing. We ordered a side of asparagus and a wedge salad that I said to my wife we can split. Our waiter over heard our intentions and brought it out on 2 plates for our convenience without being asked. When our dinner came out they surprised me with a side of Mac and cheese that i was going to order but didn't only for a healthier option; this came compliemnts of the house for my birthday. In a time where customer service seem to be on a decline, the Oregon Grill performs to the highest level of expectation and exceeds it! This was perhaps one of the finest dining experiences I have ever had and I can't wait to visit again. At the end of dinner I was surprised with a small cake compliments of the house for my birthday! If you have not tried this gem I highly encourage you give The Oregon Grill a try they truly made my birthday special and I imagine that this is the kind of treatment they give on a regular basis. Absolutely the gold standard of dining. Thank you all!

Had dinner Thursday night at The Oregon Grille. I live less than a mile from the restaurant and very much wanted to love this recently reopened venue with new owners. There were four of us. We are all comfortable about the cost of a high end restaurant. Three of us ordered the cap steak special - $70. A cap steak, the wonderful rim of meat that raps around a rib roast, is a wonderful and rarely available treat. The steaks were delivered and they didn't look like cap steak. It didn't have the consistency or fat distribution of the cut. The taste was good but not what I'd have expected. The shape was unnatural for a cap steak as well. I'm usually reluctant to send anything back so I ate it. Then, two of my companions asked whether it was truly cap steak. They'd had the same question as I had. We all ate the steak. It was tasty but..... The manager stopped at the table and asked how the meal was. He asked - so I told him my concern. He gave some odd explanation that they take the rib cap, press it, form it, etc. Why would anyone do that? Why make a cap steak and turn it into a formed meat? Why press out all the marbeling? Why change the amazing consistency of cap steak? Even more important, why sell this ersatz meat product as a cap steak? Real cap steak is very expensive so maybe that's why. The managers comments are probably true but I do wonder if it was cap steak at all. As for the other food - the Bibb salad was good but needed more strawberries. The mashed potatoes, asparagus, and corn pudding all tasted very good but the portions were too small to share as the waiter had suggested. My wife said her crab cake was delicious. The meal for four was $480 with tip. We didn't have dessert or alcohol. All in all the meal was unsatisfying due to the cap steak issue. But due to proximity I'll try it gain but won't go for the overpriced special. Scott

You can't go wrong when you want to have an exquisite dinner. Gorgeous restaurant, great food, Recommend the outdoor seating in season, the Oregon Grille salad with hearts of palm is DELICIOUS. The music is appropriate and the bar is gorgeous. High end and perfect for entertaining friends and family.

This dining experience was disappointing on so many levels. Let's start with the ambience. This is a beautiful space both inside and out. We were seated in the main dining area on the first floor. There was a pianist with a singer. We were seated so close them we couldn't hear ourselves talk, not to mention that the singer wasn't very good. The low ceiling and the size of the room made this a complete miss. Let's talk about the food. The prices are outrageous for the quality of the food. Our main entrees were a special that night, two soft-shelled crabs on a bed of sautéed cabbage. The crabs were on the small side and there was an over abundance of cabbage that overpowered the delicate crab. The cost $70 for the entree. One of their signature appetizers, the potato skins with caviar, weren't potato skins. They were a bunch of large potato wedges served in a metal cup with a side of runny crème fraiche and a small side of mediocre caviar. You had to construct them yourself. For desert we choose the hot fudge sundae. While the ice cream itself was delicious, it was skimpy on the hot fudge and the presentation was awful. Three haphazard scoops in a salad bowl. What was good...our server was outstanding and the fried artichoke salad was a standout. Overall, I think the experience is typical of an Atlas-owned restaurant, uber-expensive and mediocre food. There are better places to spend this kind of money.

Lovely anniversary dinner experience. We were expecting 1st class service, nice atmosphere. Which we definitely received. And the food was fine. The filet mignon was perfect as was the wine. And those dinner rolls with melted Boursin were the stuff dreams are made of... The surprise glass of dessert bubbly was an excellent celebratory touch. So... why only 4 stars? The sides were better than ok but flawed. My wedge salad was gorgeous and literally swimming in blue cheese and I do like blue cheese but next time I will have to ask for it on the side. The desserts were better than ok but not fantastic. The sad garnish on the big plate that my filet was served on left me cold. I mean really? At $45 for a 6 oz filet and the best the chef could come up with is this? Also... and I hate to even mention it - the oysters... 3 perfect fresh, delicious Chesapeake oysters and 3 teeny tiny other oysters. I would have thought that the kitchen could have tossed in an extra oyster or two to make it right. It was a lovely $200+ dinner for 2 but I don't know when we'll do it again.

Had brunch there today for my birthday. It's a beautiful property that sits in front of a nature center, and inside the restaurant is spacious and old-fashioned without feeling stuffy. We were seated at our table promptly and service was pretty good throughout. Our waitress came to check on us often and was quick to accommodate any requests we had. As for the food, it was mostly delicious! I had the grilled octopus and the lobster roll. Both were excellently seasoned and flavorful, although the lobster was a little chewy. My wife had the potato skins with caviar and the bison burger, both of which were phenomenal. Overall, a great experience. It's pricey but not unfairly so for a place like this. Almost certainly will be back for other special occasions.

We've been to the Oregon Grille many times both before the remodel/ownership change, and after. Many good meals. However last three visits have been sub-par. They seem to be cutting corners a bit. The food is not what is was when they first reopened in 1Q2023. My wife and I order the same entrees each visit... we like what we like... but, the inconsistency of these entrees are easy to notice when you get the same thing each time. Will give it one more try, then will probably go elsewhere for that special meal if the trend continues... they are too pricy for average food. Not all was sub-par: service and ambiance were perfect as always.

Nice atmosphere and service. Food is just average and would expect much more for the price points.

Had dinner last night at the Oregon Grille and it was very disappointing. We asked for bread 3 times only to find out that they don't bring that to the table until the entrees are ordered. Why didn't the server say that to begin with. Two of us ordered steaks and they were not prepared the way we asked them to be. Lastly, the wine pour for the amount of money you charge is horrible. I was also there for happy hour a couple of months ago and the service was horrible. Come on Atlas Group, for fine dining you need to step it up. I won't be coming back for quite a while.

This is an absolutely lovely restaurant. It has three beautiful levels of seating and the ambience boasts an equestrian feel with dark woods and etched glass. The service was wonderful, our waiter was attentive, funny, and gracious. Unfortunately, the maître d' was a bit cold and offputting, maybe he was just having a bad day. The fresh hot rolls were delicious. Our three French onion soups were good but not great (too much bread). The hamburger and the fried chicken sandwich were excellent but the fish tacos were very dry. We also had a side order of Brussel sprouts which tasted fantastic. The carrot cake with gilded pecans was outstanding and the hot fudge sundae was just a regular hot fudge sundae, but no complaints. We will definitely be returning.

The best of the best! We love this establishment. The ambience, the old house charm and the food is OUTSTANDING! Our service was on point!

Restaurant seemed a bit overwhelmed on a busy Saturday night. Left us underwhelmed. Expected more especially at this price point. Salty bartender. Discombobulated waitress. Food overall good. But service matters.