Empanadas are fried to order with a variety of savory & sweet fillings at this counter-serve spot.
"This famed Argentine pastry destination boasts a lengthy menu of sweet and savory empanadas, including a pumpkin option that’s served year-round. Dusted with cinnamon sugar and stuffed with freshly made pumpkin puree, it’s a perfect bite and only $3." - Brittany Britto Garley
"CultureMap also posits that Westchase-area restaurant The Original Marini’s Empanada House, described as 'an empanada empire', will be featured in a second episode, called 'Fresh From Flavortown', airing at 9 p.m. on Friday." - Brittanie Shey
"Marini’s is understandably packed at lunchtime, with customers spending their wait time studying the enormous menu of sweet and savory empanadas. Trying a variety of flavors is the best bet here, from the meat-stuffed Chuckwagon, to the New Yorker with broccoli, cream sauce, and cheese and the irresistible dessert empanadas like Dulce de Leche." - Christina Autry
"Andrew Zimmern visited the Original Marini’s Empanada House for Argentinian fare." - Amy McCarthy
Sahil Fruitwala
Christopher Wright
Thomas Brown
Wennie Sansing
David Ortez
Stefanie Baggett
Philip Stephens
Carol Marie
Rae S.
Chrissy P.
Rick Z.
Katherine T.
Brett N.
Alexandra G.
Stacey G.
Kristin J.
Chris W.
Bonnie P.
Kennedy W.
Elisha T.
Zo M.
Sebastian R.
Tim C.
Blessy S.
Lori V.
Marcia S.
Lorraine I.
Thuy P.
Amy G.
Mark W.
Marcelo S.
Juan Pablo S.
Patty C.
Anna M.
Miguel R.
Cynthia V.
Joy O.
Dani ..
Lacy P.
Nick C.
Suky K.
Stephanie W.
Philip L.
Tracy W.
Carly H.
Brittany B.
Haley H.
Emmy S.
Imran S.
Nena K.
Peter X.
Jeannie K.
Tanzim A.
Jessica F.
Susan L.
Lisa R.
Lance M.