The Oyster House

They offer stunning views and a chic, minimalist design with cozy lighting. Since moving here in 2023, it now seats nearly 100 guests. The highlight? Over 10 varieties of fresh oysters daily from France, Ireland, Japan, and more—plus seasonal specials, all air-flown for top quality. Must-tries include the Seafood Platter (Mon–Tue only $99), Iberico Ham Pizza with crispy crust, juicy Char-Grilled Canadian Pork Chop, and airy Tiramisu for a perfect finish. Great food, elegant vibe, and Instagram-worthy setting!

I recently dined at Oyster House and had a fantastic experience! Starting with the Caesar salad, it was fresh and perfectly dressed, with just the right amount of crunch from the croutons. The lobster linguine was the highlight of my meal; the pasta was cooked to perfection and the lobster was succulent, paired with a rich, flavorful sauce. I also ordered the steak, which was tender and juicy. Every bite was delicious!

Oysters are fresh and delicious, recommend Pacific Rock if you are looking for the fresh, clean while little bit chewy oysters. Special promotion on the seafood platter on mon & tue with good value of money. But then the food portion(risotto) is little bit less than i expected and the waiting time is quite long. Overall i like the experience.

We had a good time in the oyster house to celebrate birthday dinner. The foods are delicious but the portion is a bit small. The avocado tuna salad is quite special.

Excellent food and ambience. The seating area is spacious and cozy with high privacy. Recommend the seafood platter which is only HKD99 every Monday to Tuesday.

Oysters are fresh and taste fantastic. Spotlight goes to the bread coming with the oyster soup- cake like texture with lots of flavour. Great experience.

The food was really good. Oysters are fresh and tasty. Steak was perfectly cooked. The wine list is great. Banoffee pie is pretty good. I totally had a wondefful time here.

We ordered a few dishes and the best is seafood platter with HK$99 only ! The fresh, air-freighted oysters are not large but packed with rich seawater flavor. The French golden snails are large and pleasantly chewy. Hokkaido scallops are sweet and enhanced by salmon roe, though thicker scallops would improve the texture. New Zealand green mussels are big and deliciously sweet. The abalone is large and flavorful, with a great bite. This platter is only available on Monday and Tuesday nights for a special price; otherwise, it's HK$199. We also ordered some starters. The Crab Meat Avocado Tart with Black Caviar features a generous amount of crab meat layered over diced avocado in a creamy sauce. The combination of sweet crab and smooth avocado, complemented by the salty caviar, creates a rich flavor profile. Another starter is Peruvian Grapefruit Vinegar Octopus. The octopus slices are a bit thick but chewy, paired with a sweet and tangy sauce and pickled onions, making for a refreshing starter. The main is Charcoal-Grilled 360-Day Grain-Fed U.S. Ribeye (Medium). The steak is beautifully seared, thick, and juicy, though the beef flavor isn’t very strong and a bit oily. Served with baked garlic, beans, and mashed potatoes, the dish is satisfying and well-balanced.