The Oyster House

Came here for restaurant week menu. Almost everything required additional cost on top of the set menu Chicken was not fully cooked. They ran out of fried oysters and had to replace with regular raw oysters which weren't fresh. Sauces and condiments had to be requested separately. We had mild food poisoning afterwards. Fish skin scales were not cleaned properly fish bones were not completely plucked out from fillet. Decor is comfortable but AC was very warm and stuffy.

The food was really good. Oysters are fresh and tasty. Steak was perfectly cooked. The wine list is great. Banoffee pie is pretty good. I totally had a wondefful time here.

We ordered a few dishes and the best is seafood platter with HK$99 only ! The fresh, air-freighted oysters are not large but packed with rich seawater flavor. The French golden snails are large and pleasantly chewy. Hokkaido scallops are sweet and enhanced by salmon roe, though thicker scallops would improve the texture. New Zealand green mussels are big and deliciously sweet. The abalone is large and flavorful, with a great bite. This platter is only available on Monday and Tuesday nights for a special price; otherwise, it's HK$199. We also ordered some starters. The Crab Meat Avocado Tart with Black Caviar features a generous amount of crab meat layered over diced avocado in a creamy sauce. The combination of sweet crab and smooth avocado, complemented by the salty caviar, creates a rich flavor profile. Another starter is Peruvian Grapefruit Vinegar Octopus. The octopus slices are a bit thick but chewy, paired with a sweet and tangy sauce and pickled onions, making for a refreshing starter. The main is Charcoal-Grilled 360-Day Grain-Fed U.S. Ribeye (Medium). The steak is beautifully seared, thick, and juicy, though the beef flavor isn’t very strong and a bit oily. Served with baked garlic, beans, and mashed potatoes, the dish is satisfying and well-balanced.

We had a selection of oysters and they are super fresh and each has distinctive flavours and texture. You can get 40% off the oysters if you order 2 glass of wine.

Food was amazing!! We ordered France and Japan oysters, half a dozen for each, bone marrow, lamb chop, and uni pasta. Oysters so fresh and sweet👌🏻 Huge fan of the uni pasta! We got in at 7:15pm, the 2 main courses didn’t arrive until 8:45pm. Everything was amazing except for the waiting time.

A cozy gem of an oyster bar tucked into QRE Plaza in Wan Chai. Fresh seafood and excellent service at reasonable prices. Go for the seafood platter special for 2 on Mondays and Tuesdays only.

Very nice weekend brunch experience with decent and special small plates and main dishes. Family friendly environment and nice staff. Especially love the earl grey risotto and banoffee pie (dessert platter)

The atmosphere, service, and food were acceptable, but I was really let down by the clam pasta. It lacked flavor and I had to send it back to the kitchen to add some salt. When it returned, all I could taste was the saltiness; the clams were not the star of the dish but a killer, didn't complement the pasta at all! I suppose having pasta at an oyster house wasn’t a good idea.