The Painted Burro is the vibrant, bustling hotspot in Davis Square, serving up a diverse array of Mexican dishes and expertly crafted cocktails, all set to a lively atmosphere perfect for a night out or bottomless brunch.
"The Painted Burro just launched a Monday night spin on its popular bottomless weekend brunch, called “Mucho Mondays.” The new deal is an all-you-can-eat feast from the appetizers, salads, tacos, tortas, and enchiladas sections of the menu, for $25 per person, every Monday night. Don’t miss the glazed pork belly and cilantro-grilled chicken tacos. (The deal is available at the Brookline, Harvard Square, and Somerville locations; it excludes the Waltham restaurant.)" - Erika Adams, Celina Colby
"On a brunch budget? Head to the Painted Burro, where you can order a bottomless brunch on Saturdays and Sundays from 10 a.m. to 3 p.m. For $25 per person, it’s all you can eat for an hour and a half. (Alcohol isn’t included in this deal because of Massachusetts’ state liquor laws.) Choose from crispy tortas like a carnitas Cubano, a selection of tacos and tapas, or entrees like huevos rancheros and a Mexican braised beef omelet." - Erika Adams, Celina Colby, Eater Staff
"Saturday and Sunday from 10 a.m. to 3 p.m., the Painted Burro offers a bottomless brunch for $25 per person. It’s all you can eat, no exceptions, for an hour and a half. The extensive menu includes tortas, tacos, appetizers like crispy Brussels sprouts and roasted cauliflower, and main courses including huevos rancheros and chilaquiles." - Celina Colby, Erika Adams, Rachel Leah Blumenthal
"Closed doors 'for the time being' after dinner service on New Year’s Eve." - Rachel Leah Blumenthal
"Beloved Davis Square haunt the Painted Burro has had its frozen burro colada on the menu every summer since it opened seven years ago. Owner Joe Cassinelli’s recipe for a classic pina colada uses Pango Rhum, Coco Lopez, and pineapple puree." - Katie Faust Stryjewski