The Palate by Chef Will

The meals by Chef Will are absolutely superb. Even a carnivore like me was more than satisfied with the blackened portobellos over rice which was amazingly good. Curried lentils were good too. Don’t forget to try the various teas. Worth the wait!

I cannot brag enough about this yummy food! My first time trying it and the flavor was THERE! I got the portobello mushroom wrap this time and the mango madness drink (a beautiful person recommended). So YUM! I have been trying to eat here for several months now and always happened to miss my opportunity. Today was my day and so worth the wait, now I just kind of feel like I've been neglecting myself. 🙏🏼 Thank you for being here and thank you for sharing your talent.. I'll be back and bringing the rest of my family!

What a gem! Fresh food made to order. No processed or frozen substitutes. Serving sizes and pricing are very generous. Chef was kind and welcoming. He said it would take some time to prep my food because he was going to caramelize the plantains. They were perfect 👌 After ordering, I went into the mill building to eat at the indoor tables (it was December). It's a beautiful location with several art studios and a record store.

There is nothing bad whatsoever on this menu. Even his custom orders on the fly are delicious everything this man makes is a blessing to my stomach and taste buds and I wish I could eat his cooking every day and drink nothing but his teas 🖤🌺 highly recommended you try everything possible from his food truck!! He’s very chill and friendly too he has such a dope vine it makes it all that much better

Hands down the best vegan food I’ve ever had. You can taste the love and care in every bite. It’s not just food—it’s soul work. The person behind this truck is clearly genuine and passionate, and it shows. God bless you for sharing this kind of goodness with the world. I’ll keep coming back! 💚

This shouldn’t say restaurant when it’s a food truck 😕 I was listening for live music, there was none. My gps lead me to the opposite side of the art building and I had to walk all the way to the other side. I finally found the colorful truck, but it could definitely use some updates on the signage. NONTHELESS the food was great! Chef Will prepared every meal by himself. There were 2 people in front of me so ended up waiting at least 15-20 minutes so be prepared (although some of his regular patrons behind me said his family sometimes comes to help). I’m glad there was a table and chairs in front of the truck. I got the blackened portobello pepper steak (mushroom) over rice plate, the black bean nachos, and the mango madness. All very well portioned and flavorful! Unbeknownst to me, the food truck sat outside of an art gallery building so I got a 2 for 1 🙂‍↔️ Glad to have the experience coming from out of town.

Absolutely delicious - tried the spinach dip wrap, the portabello wrap, and the pineapple T. All of it was so good. As others have said, Chef goes at his own pace so it can be a bit of a wait but totally worth it. Huge portions, wonderful food, good vibes.

The food was really good and well portioned! Chef cooks the food as you order but I didn't mind the wait. I ordered the blackened portobello.