Laura P.
Yelp
On this autumn Saturday, their garden courtyard with a creative mix of tropical foliage, ivy and fall leaves on a Japanese Maple, was a welcome spot for lunch. A slight breeze and the music of the trickling water from the tiered fountain were the frosting on the cake.
My Zing Zang based Bloody Mary was good with a slight heat. Hubs choice of Belmont Charleston Place Punch with dark and coconut rums, fresh juices and pineapple garnish was a delicious "umbrella" type drink.
Our shared appetizers were fantastic! The fried oysters were crispy on the outside with soft oyster on the inside. The remoulade sauce was a perfect accompaniment blend of dill, whole grain mustard, chives and mayonnaise. Wow! So good! The Jumbo Lump Crab cake was equally fabulous served on a fresh a compliment of a bed of black eyed peas, cucumber, and charred peppers. Yum!
Salads were the choice for our courtyard lunch. The Caesar Salad, $28, is served with a choice of grilled shrimp, seared diver scallops, grilled chicken or fried oysters. An exquisite, unique presentation of shaved Parmesan , anchovies and romaine greens in a thin, crispy toasted bread shell. The Jumbo Crab Salad,$42, was equally exquisite and a heaping helping of jumbo lump crab meat on top of a bed of a variety of cherry tomatoes, citrus wedges, avocado with a sesame dressing. It was crowed with a sesame cracker and tobeeko Caviar.
Can't wait to return!