The Pana

One big test for me when it comes to something like an empeñada is the dough itself. It’s a lot easier to get the filling right than it is the dough. The great news is The Pana nails them both. The dough is light, flakey, and buttery but not greasy. I tried the beef, chicken, spinach and cheese, and guava and cheese. Not only were they all really good but they all had a unique flavor profile beyond the basic ingredients. I’ll definitely be going back and if you haven’t been do yourself a favor and go!

Most Original Venezuela spot in Miami. Definitely a place to come eat and hangout spot. (Inside Four Ambassador)

Amazing food , service , convenient in the building , will definately be back! Best shop around in the building !

The food taste really good, excellet service and nice people

Best areas and assortment of Venezuelan cheeses and chocolates.

Delicious empanada!

Great food & service!!

The best!!! Congrats!!