The Park Street Tavern

While checking out spots for Alameda Restaurant Week, I spent some time at The Park Street Tavern documenting their specialties. The presentation of their dishes impressed me instantly. They've got this newly renovated space with European vibes and a glowing Italian marble bar that creates a genuinely romantic atmosphere. The flattering lighting makes it perfect for dates, and their cozy fireplace adds great winter vibes. It's a friendly bar offering a lot of creative, chef-driven dishes - small plates that pack remarkable flavor. Everything tastes notably fresh, especially their seafood and pasta dish that really popped in my mouth with surprising, bright flavors.

The food was just okay. Some dishes were overly salty. Given the high reviews, I had higher expectations, but it didn’t quite meet them.

The barman was fantastic and made the best drinks. And speaking of which, I have never seen a cooler bar! Great selection of drinks and the happy hour food... not the usual deep fried slop. This was good quality, fresh and delicious, well made food. The main meal was amazing! The stroganoff pasta was so flavorful and the beef just fell apart with the edge of my fork. The home-made fettuccine was yummy. The salmon with spinach risotto was fresh and excellently cooked and I very much enjoyed the Peruvian peppers. The service was impeccable. I was impressed with the ambiance and design of the restaurant too; very comfortable and cozy. I loved the fresh rose on each table. Overall, I was extremely impressed with Park Street Tavern. The food is fabulous and the drinks are the best made on this island. I would recommend this spot hands down. It's a gem!

I’m writing this because I think management would want to know. Our waiter was openly rude and inattentive—barely checked on our table and was short with other guests too. I asked if there was any Coke Zero or similar option and he looked me up and down, said “No,” and took my menu before I’d even ordered. The difference in how he treated older white guests compared to us was glaring. This wasn’t just “busy night” energy—this felt disrespectful. That said, I’m fair in my reviews: the food was genuinely excellent (9/10). The filet mignon with the reduction sauce was delicious, and the tomato soup was exquisite. It’s frustrating because the kitchen is clearly doing their part—service just didn’t match the quality of the meal.

New year's eve prefix. Good Alameda Island cheer. Personable friendly service. Pomegranate salad, beef wellington, pistachio panna cotta, perfect cocktail, and a nice bottle of wine. We loved it all.

$140 dinner including tax and tip for 2 people and the quality was not worth the cost imo. The short rib was dry and mashed potatoes lackluster. I liked that the fettuccini was freshly made. Most things undersalted. Overall mediocre execution but good quality ingredients. Our server went above and beyond to make me a mocktail and get a corner booth with our reservation though so I appreciate that! They also have the coolest bartop I've ever seen, like lit up quartz or something haha

First time there tonight and it totally outpaced our expectations! I love looking for different places to dine and Park Street Tavern looked amazing online. So, I booked it. Food was incredibly delicious, drinks were outstanding, and the staff are super chill and awesome. A great choice for sure!! Thank you to our awesome server -- Jasmine (and I apologize if I got your name wrong)!! Great dining experience!!

Setting the scene: went on a Friday evening; 7:30 reservation. They have a covered tent space with heaters and cute lights set up in their parking lot. Food came at 8:30 Shrimp scampi was delicious. The sausage appetizer is good, the sauce is super tasty, the homemade tzazeki was okay. The lamb gyro was okay as well. I think the lamb seasoning doesn’t resemble what I know lamb gyro to be. The curly fries were good though. My pear martini was super good. The pear taste in the martini was very refreshing to have. Finished eating around 8:45. Got check at 9:05 Service was extremely slow. Either this is how eating out has always been and I just am not accustomed to it another because I don’t eat out much, if at all these days. The staff was nice, just slow.

An overdue review. We have been going to Park St. Tavern for years. This spot is a staple among downtown Alameda local businesses. Family-owned by brothers Alex and Christos, Park St. Tavern is a warm and inviting neighborhood spot where you will find great food and drinks, and excellent service that makes you feel at home. The menu is Greek/Mediterranean. We often get the mediterranean dip trio and the spanakopita. From the mains, I really like the angel hair pasta with shrimp. The lemony sauce it comes in is amazing. They are also a seed-oil free kitchen! Major applause for that. Seed oils are poison y'all, and unfortunately still widely used in restaurant kitchens. They have a solid happy hour menu with a good selection of discounted eats and drinks. The bar was recently redone, and is now a beautiful, bright marble bar top. During the remodel, the downstairs space was closed, and the upstairs open. The upstairs area would be great to rent out for a private party. And now, the best for last. The folks who work here are wonderful, and will make you feel comfortable and welcome. Huge shout out to Alex, Ben, Ana, Sawyer, and all the other folks who are the backbone of this place. Visit and support this Alameda gem.

Update time....So great place, great drinks, great food. Everything is still relevant from my first review. Bouncing to 5 stars. Not sure why I gave them 4 before. The music selection has improved greatly. Still have a few solid Buddy Holly, Stones, Beatles and Dylan etc. tunes here and there, but everything here was pretty much from the 50's, 60's, and maybe the 70's. The newly added more recent tunes are a huge plus. Another huge plus: No seed oils used. This needs to be mentioned again.....No seed oils. For all'z you doubters, investigate how seed oils are killing you. Another plus is back in the day during 'the vid' years they really didn't go along with Greasy's nonsense. Kudos to Ben, Sawyer, Ana and of course Alex behind the bar.

It was my first time dining here and what I immediately loved about the place is the ambiance- cozy and intimidate yet also open and friendly, so you can have conversations and not worry about being hushed. 5/5 for environment and vibe. The staff were all friendly and welcoming. Our waitress was especially lovely. Although the place wasn't full of patrons, the staff all seemed quite busy and there were several times where we were just sitting at the table and waiting for somewhat extended periods of time. We almost asked for the check after the entree out of concern we'd be out too late. 3.5/5 for service. In terms of the food, my fam gave a 3.5/5 star rating on average. The pastas got a thumbs up (both got positive reviews for flavor and texture), the garlic bread a thumbs down (I didn't have any but was told it "wasn't flavorful enough"), and the pork chop a thumbs middle as it was on the dry side (for a thick cut lean meat, a thicker and tangy/rich/umami sauce might've paired better than the thin jus, which seemed to get lost on the plate and didn't have much noticeable flavor). The cocktails were decent- more sweet than boozy, and more one-note than complex in flavor (but that may be due to my choice of drinks). And the chocolate cake was extremely rich in chocolate flavor and almost fudge-like in texture; it just needed a bit more time at room temp to make it easier to cut/bite. I think the next time I come, it'll be for the steak or veal, which seems to be their protein specialty. Overall, it's a 3.5/5 but I'll try again to see how things go!

The food was really good but there's not much parking and it's expensive. The bar downstairs is very lively. The drinks were nice and strong! We had a private room upstairs that was very nice for events. I enjoyed the lemon tart dessert very much. The mango cake was too cold not good. The short ribs and salmon were good. It's a good space for events.

We came for their pre fixe menu for restaurant week. Great welcoming atmosphere with friendly staff-our waitress, Ana and our server, Blake were great! We ordered the beet salad and Caesar salad, the beef braciole (with tomato orzo) and sea scallops (with pesto risotto), as well as the chocolate temptation cake and pistachio ricotta cake. Ample portions and tasty dishes. The complimentary bread and butter were also delicious! We came on a Sunday evening around 530 and most of the restaurant was full.

Came here on a weekend to celebrate a birthday and the servers were attentive and the food was served promptly. My partner ordered the gnocchi with squash and mushroom and I ordered the lamb.The portion for the pasta was generous. There were other tables that also had larger groups and seemed to be celebrating. Overall, nice hospitality.

Food was just okay. Service was very slow. It took 45 minutes to get our entre. We think the waiter forgot to put our order in. Too bad. We were really looking forward to it.

This has become one of our date night restaurants because the drinks are well made, the bartenders are friendly, and the food is delicious. I loved my Pear Martini, Spanakopita appetizer (enough for 2 people), the Spaghetti Bolognese (also a large portion size), and a boozy root beer float. The restaurant features Greek food but also has decent Italian. It was a lot of food and we have leftovers, but the bolognese sauce was favorable and I look forward to enjoying it a second time. Parking in the neighborhood is easy.

I absolutely love the Park Street Taverns Bacon wrapped shrimp! So damn delicious and they are served on a bed of baby arugula with drizzled lemon beurre blanc. Went here to celebrate a belated birthday and started at the bar and never left to our table. The highly skilled bartenders were so much fun we preferred to eat our dinner at the bar. The Park Street Tavern is a cozy and casual dining option if you're in the mood for yummy Greek or Italian inspired cuisine. Definitely an Alameda gem! They also have plenty of parking in their lot behind the restaurant.

Went here for a friends bday back in September. There was a total of 13 of us. I'm not sure if they were having a bad day or what but for amount you pay for, you would expect a little more of a higher quality. Food was not good and customer service was subpar for a semi-high end restaurant in Alameda. Alcohol Drinks took forever to come out too. I ordered coke 2x and the waitress forgot. What was ordered: Calamari- 5/5 it was the only best thing I've had on the menu. Mediterranean dip trio - 3/5 it wasn't nor was delicious ( a lot of left over) Beef short ribs - $40 for super dry meat. The sauce it came with was watered down. 14oz ribeye - $50 meat was dry as well with no flavor. At the end, kind of felt rushed as they were handing out boxes without asking for it. I don't even remember the waitress asking for dessert. Once we were all leaving, I had to hunt someone down by walking to the kitchen and asked for a bag for all the to go boxes! In conclusion, definitely not coming back to this place.

We were initially drawn to this place because they do not use any seed oils in any of their cooking. We placed an order online on a Sunday. When we got into the restaurant to pick up our order, they could not find it. The waiter said he'd go check in the back for me to see what was up. While I was waiting, two other waiters checked in to see how I was doing and if I needed any help. Turns out, our order was somehow cancelled, the owner, Chris, introduced himself to us, set the order up, and gave us a free drink. The food was very good and customer service was amazing. We'll be back!

The food and service from Lawrence was second to none. The recommended Cab - Wild Horse was delicious. Thank you to the Team for the warm welcome. We are definitely coming back. ~Salvador

Born and raised here in Alameda and finally made it here...great food,atmosphere and Owners/Staff...its also a hangout with the bar area always crowded.Had the Ribeye and sides,calamari and prawns..steak was perfect and all the sides were equally good..went on a Saturday night and listened to some live music inside after...check it out

Just ate there last night. The food and service were very good. They had a live band playing Greek music and cleared out some tables so we could dance. Nice vibes.

One of my favorite restaurants! Love that they give you bread. Bread is so good! I love the food here. It is so delicious and you know that everything is fresh. The customer service is great and the place is so cute and cozy. We come here a lot to celebrate birthdays or many special occasions.

Be prepared to be amazed. Not the tavern vibe but amazing food and ambiance. We had the calamari- amazing 2 different sauces. Pork chops- thick delicious, amazing subtle sauce. He had the lamb chops- made to perfection with perfect veg. The service was delightful and quick with a good pacing for food output b

We are not from the local area and was looking for something a little different when I read some of the reviews I wasn't sure that we would like this place, but give it a shot. The staff was wonderful. The food was fantastic. The drinks were prepared. expertly prices weren't bad so those people who rated this one or two stars are just angry for no reason this place is a great little restaurant. In fact, my wife and I tend to split a lot of entrées and such just because her appetite is not very big. They happily split the salad split the entrée so we didn't have to no additional fees and all honesty. Just a great place you should give it a shot.

Visiting from out of town and staying close to the neighborhood- The Park Street Tavern was an amazing find! We called ahead to see if reservations were needed and the person on the phone was kind, friendly, and gave us a table for two within the hour. When we arrived we knew we had found a gem, the bar area was filled with smiling and laughing patrons, cheering with full cocktails and raving about the food they had just had. We were met with a smiling face at the door and taken to our table immediately. The ambiance is wonderful- definitely an old school vibe, with eclectic art/decor on the walls that made it feel like a cozy spot I'd been to times before. Our server arrived to the table and all I have to say is WOW ANTONIO! He was WONDERFUL. Smiling, chatting, menu recommendations, drink recommendations, he was exactly the face we wanted to see at our table. We started with the beet salad and the wedge- both absolutely delicious, tried and true starters full of flavor and just enough difference to make it their own. Our entrees were the salmon w/risotto and the chicken piccata. Again, menu staples but cooked well, full of flavor, and absolutely satisfying. We finished off dinner with the lemon torte. This was spectacular! Not too sweet, not too sour- the perfect blend of citrus, almond, and berry. When it came to the drinks- they were above and beyond! The Sazerac was exceptional, definitely warned you up on the cold evening, and the non-alcoholic Cherry Lime Royale hit all the notes of a well made cocktail- sweet, tart, refreshing, and the rosemary added an extra I was not expecting- but delightfully delicious. I highly recommend this establishment, and if you can request to sit in Antonios section! You won't be disappointed!

Just went here yesterday. The food was delicious. I had the sea bass special and it did not disappoint. Service was quick and efficient. The restaurant is large. Space has bar area and restaurant area. Considering the place quickly filled up the noise level was not overwhelming. Location is on a busy street but they have parking available in a side lot. Highly recommend

Been here twice and solid food, friendly helpful staff and welcoming atmosphere. Would come back again!

Service and food were stellar! The beef stroganoff was the best my brother and husband have ever had and they were talking about it for days! It's nice they have a dedicated parking lot in the back so it's not the usual mess trying to find parking on Park St. All in all, a lively place and we can't wait to go back!

I've always drove past this restaurant but have never came in to check it out. I really enjoy the ribeye steak! They also give you complimentary bread with butter. Service was great! They also have a parking lot so very convenient.

I came here for a special occasion on a rainy Sunday night. Overall, the city of Alameda was very sleepy and most people were staying home in order to stay dry. It was my husband's 35th birthday and he really wanted a yummy steak dinner, but did not want to venture too far. I had this place bookmarked after watching the local PBS show Check Please, Bay Area! We started our meal with two house margaritas which the bartender is very generous with their pour. My husband chose the fried calamari, beet salad, crabcake appetizers to start. The fried calamari I feel could use a little bit of a harder fry as it was more chewy than crunchy. The crabcakes were very flavorful, and after trying them from their namesake of Baltimore, there is no replica. The beet salad was a complete curveball. There were thick cuts of beets on a bed of feta cheese with arugula salad raspberry or strawberry dressing and some other veggies. I'm not the biggest beat lover, and this salad has me wanting to come back! There's something about the feta cheese and the beets that really combine perfectly. For our main dishes, my husband opted for the ribeye steak, cooked rare, yes, that's right, rare. It's not for everyone but for a good steak it is one of the best ways to eat it. It was fire grilled had the perfect sear on the outside and the perfect amount of rare without being raw. I opted for the lamb chops, which was on this delicious mint yogurt sauce with an array of roasted vegetables, such as tomatoes, potatoes, and cauliflower, along with an arugula salad mix. This was my first time trying lamb chops and I have been wanting more ever since. I would absolutely recommend this place for a classic Greek American dinner with the feel of a small local pub/Tavern.

While checking out spots for Alameda Restaurant Week, I spent some time at The Park Street Tavern documenting their specialties. The presentation of their dishes impressed me instantly. They've got this newly renovated space with European vibes and a glowing Italian marble bar that creates a genuinely romantic atmosphere. The flattering lighting makes it perfect for dates, and their cozy fireplace adds great winter vibes. It's a friendly bar offering a lot of creative, chef-driven dishes - small plates that pack remarkable flavor. Everything tastes notably fresh, especially their seafood and pasta dish that really popped in my mouth with surprising, bright flavors.

It has been a while since we have been here. We got confused when you took over in 2018. The employees implied the same ownership but just remodeled??? Sorry for the very late review and if I find my pictures, I will post later. Quality/Quantity - Overall the food is good. Better than the previous ownership. The place also looks better. Ribeye - Cooked well. I was worried that I was not able to finish but it was not an issue. And I am a light eater, so that might say something. Greek Lentils - My healthy buddy's choice and he said it was good. He also finished his meal. Atmosphere - Decent size restaurant. Open 7 days a week from 4-9pm, dinner only. You used to be open for lunch...? I'm told you have a small parking lot...? Street parking is not an issue for us. Service - Just okay. Price - Above average. For these prices, I expect the food to be a little better. Owner Comment - Congrats on your success since 2018.

9/13/25 Had dinner with a group of 10 women celebrating birthdays. Our waitress was awesome!!sorry can't remember her name(blonde).Good sense of humor and excellent service ,patient with taking orders and recommendations. Food was delicious! I got steak and others got the fettuccine ,and veggies,salad. Drinks were perfect Margaritas, whiskey sours. Working with a big group she slayed.Warm atmosphere, great artwork as well .Thank you!

Fabulous! Simply fabulous! Can't believe this was my first time here! You can't judge this book by its cover. It is a hidden gem!!! Lovely dinner, service was excellent and food was fantastic! I am a Keto/low carb jerk right now, and this dinner was a dream! We loved the pancetta wrapped prawn app! Super good. And I had the ribeye and they let me sub in cauliflower for the fries. It was the perfect Keto meal. Steak was cooker perfectly. The cauliflower and arugula side dish was absolutely delicious. They also made me a lovely martini and was terrific wine selection. This place is a gem. We will be coming back often and I highly recommend!

I love this place... always very fresh and delicious. Great service as well. It has great energy too.

Just a MAJOR HINT: Make the cook taste his food before serving it; Id never serve this BLAND food to Family, Friends Food was Scampi Capellini (Maybe the regular cook was gone.) Capellini had hardly any flavor The dish was extremely watery like the pasta was not drained. Overpowering taste of lemon juice. Cherry tomatoes were overcooked and were mushy. Basil and garlic would have made it for flavor. Freshly grated Parmesan cheese wasn't offered but would have made the food more palatable. I'm over 70 but my tastebuds are as good as when I was 20

My husband and I have been a few times, mostly for cocktails. They have a solid cocktail menu, and we love chatting with Ben and the other bartender (I can't remember his name, tall, bald, glasses), who is also fantastic. They both make great drinks. We finally had dinner there for my husband's birthday, which happened to fall on a Monday, and good luck finding nice restaurants open on Mondays. Ana was our server and highly recommended the watermelon salad. She was right. It was amazing. Ana served us again two weeks later with friends on the bar side, also good food and great service. For the birthday dinner both ordered steak. He got the filet and I had the rib eye. After being disappointed by the last four or five steaks I've had at restaurants, I was thrilled this one was perfectly cooked and seasoned. I've lived in Alameda for 12 years, and I can't believe it took us this long to get to this restaurant and bar. Great staff, great food, great cocktails, happy hour specials. We'll definitely be back.

Made reservations for a bday dinner Reservations were easy to make on line Parking is easy , private parking lot on the side Venue is clean Lorenzo was our waiter He is very professional and attentive I ordered the Salmon with orzo My entree was very good!! I would definitely recommend ordering this entree Bday person order short ribs with mashed potatoes He said the meat was kinda dry but over all good He got a complimentary baklava for his bday that was nice Prices are reasonable Service is good I ordered a margarita = drink was ok .... Kinda too sour to be honest

I don't even know where to start! I've eatin hundreds of steaks in my 36 years, ranging from Texas road house to the finest Wagyu I can get paws on, this fillet I ate here last night was other worldly!!! The tendernesss, the flavor, the juices, I can go on and on about it. Then the asparagus- I dont even really like aspergaus, but this was so amazing I ate each one. The calamari was 8.75 out of 10 which is impressive don't get me wrong, I'm sure it wasn't caught out back less then 10 minutes before I got there which I've had an that gets the full 10/10 as far as calamari goes, however the crisp on the crunchy part is perfectly cooked. Now - the best part of it all- I am a HUGE bread and butter guy. Whipped butter is forever King- so they of course know that and provide it but but but THE BREAD!!! (Which is free mind you) is freshly baked and served right out the oven. And is of the utmost perfection!!! Now combine all that with a very attentive server(s) and wow what a hidden gem alameda has. The outside of the building doesn't do it justice. But once you step inside it's decorated beautiful + has a nice size bar. Just do yourself the favor and try them out. Don't forget if you're a steak guy like me GET THE FILET!! Omg I'd be lying if I said I wasn't going back AGAIN-tonight to get the exact same meal again lol.

Never judge a book by its cover! The building is very unassuming and at first didn't even find the door. Might be, because they are renovating part of the place right now. I actually wanted to get a reservation at Town Tavern (which is also on Park Street) but mixed those two places up, haha. Couldn't be happier about this "mishap". So, we came here for a date night and this place is soooooo nice and cozy. Great food and service. We had steak and an appetizer plate as well as a lovely, quite boozy cocktail (Tavern Margarita). All top notch. The lady who was our server was very attentive and checked back with us regularly throughout the dinner. Right now, this end of Park has a lot of construction going on, so parking is a nightmare. But if you're willing and able to walk a few blocks, you're good. In any case, it's worth it!

A true class act! The Park Street Tavern is owned by a lovely Greek family. The ambiance is magical with their lit fireplace when you walk in. Their menu is amazing, with fun Greek appetizers like dolmas and halloumi cheese. The entree menu is complete with lamb, filet mignon and fish. This is hands down my favorite restaurant in Alameda. It covers all the bases of a classy dinner spot, delicious food and a professional friendly staff. Highly recommend! :)

we love going here after work as they have good happy hour drinks and food.Service , the crew are all fantastic

We've been going to The Park Street Tavern for years now. Good food, mostly reasonably priced, and first-class service in a comfortable environment. Highly recommended.

Great service and food is served fresh not to mention delicious. Lighting is subtle that goes along the music.

This is a Greek eatery establishment, I went in to for a Cobb salad. They used chicken souvlaki as the protein and it was very tasty. I wanted blue cheese and ranch for my dressing . Overall it was a good choice to eat.

From the street I was not sure what to expect, but I was amazed when I walked inside. A cozy and inviting atmosphere where everyone was kind and helpful. The Greek sausage was amazing and the cocktails were tasty too!

Very welcoming and Anna was very attentive and personable. Very homey. The menu was versatile and the food was superb and the amount of food on the plate was more than I eat in one sitting so I had enough for brunch the next day . I would definitely go there again .

We went here as a Father's Day treat for my dad. Food is average with bland taste, and pricey. If you like a restaurant that gives generous food, this is definitely NOT the place. The environment vibe is too dead. Not as friendly. Not going back....

I came here to celebrate a friend's birthday during restaurant week, and wow! Great food, great service, and I loved the interior! I will 100% be back and I'm looking forward to bringing my family the next time they visit.

Excellent staff great ambience! Been back a couple times. Their fries are the best on the island!

I took myself on a me date and it was a lovely experience. The bread alone will get me to come back but the winner was the quinoa salad. It was so fresh and bright. The server was attentive made sure everything was to my liking.

Exquisite ! From the food being beautifully cooked in Tallow to amazing service! Wonderful experience with a lovely staff! I haven't been to the Tavern in years and what was I thinking. A place that doesn't hold back at every bite. Enjoy!

The prefect pre holiday dinner with friends. First inside is a charming bar, where we were greeted by the host. We were seated at a nice, thick wood table, very earthy and homey. (I would love it in my dining room) Our server, Lawrence was 5 star professional, friendly and knowledgeable. He knew when to be attentive and even asked if we wanted to enjoy our cocktails and appetizer before starting our main order and waited for each course to be served. We started with fresh, hot bread, and Creamy Mushroom soup of the day and the Mediterranean Dip Trio ( tzatziki, roasted garlic humus, muffuletta olive tapenade with pita). Delicious! For entrees I had the Beef Short Ribs (sautéed spinach, onions, and mashed potatoes with demi-glaze ) It was tender, perfectly cooked but could have had a bit more Demi-glaze. Mashed potatoes needed seasoning but were very creamy. My bf had the 8oz Filet Mignon, served with au gratin potatoes and roasted brussel sprouts . Perfectly cooked beef. Au gratin potatoes were delicious. Obviously I enjoyed his dinner a little more. Our friends had the Ribeye which looked amazing with crispy onion rings on top and the Braised beef Stroganoff with tender beef and fettuccine in a creamy mushroom sauce. For dessert we shared the Greek Coffee Crème brûlée (so creamy and good) and a scoop of vanilla ice cream with Greek cherry sauce (amazing sauce). A true dining experience

What a a surprise! A family location with a great menue to choose from with well prepared food. I highly suggest going here instead of one of the younger established locations in Alameda. This place has been here at least 20 years. We blindly ordered off the menu and each had a pasta/rice dish that was well prepared. Realizing that chefs, cooks, bartenders and wait staff make an experience even though we all know that change like the weather, thus place seems consistent. The place is somewhat compact and dark needing some natural light or having the lights turned up. Belive it or not that is my only negative. Enjoy the food here, bring your family, significant other or sit at the bar. This is a returning place to dine

OMG - get in here for the Greek lentils, one of the best vegetarian dishes you'll have anywhere! Our server Phoebe was attentive and friendly. I've been coming here since they first opened; the newly remodeled bar and the updated dining room definitely make Park Street Tavern a destination spot.

Where has this restaurant been hiding! My niece found this for dinner to celebrate her sister's 40th Birthday. The food was fantastic! Our waitress was so nice and very professional, she did a great job since there are 18 in our family- she had her hands full plus 2 other groups. We brought a cake, which they charge for cutting and serving but it well worth it. Great service, close to home, and food was delicious! We will be back !