The Parlor Dim Sum

We had lunch here with the limited menu on Sunday. The place looks upscale and service was very good. The menu has a decent amount of options, including drinks, as well as having dim sum service. We got a sampler of the three grilled options, I think it was chicken, duck, and pork as well as about 6 dim sum options. The dim sum is priced very affordable between $4-6 and if you weren't starving you could easily make a full meal out of a soup and two or three of these. The menu items were a bit more expensive, but still very fairly priced. Everything was very good, I really couldn't pick out a favorite and it was fun having so many options for a reasonable price. Bathrooms were very clean.

I came to try out their food; knowingly I’m taking a risk. - The food was decent but lack variety in comparison to other Din Sum places I have been to. I came during lunch hour 1 PM on a Saturday, you would expect they have most of their dishes done. - the staff were friendly and knowledgeable - the atmosphere were contemporary but inviting - I do like their wonton noodles - parking can be a pain especially during busy hours - Is it worth the parking and wait? currently, I do not think so, I think the menu should be widely available for guest to try especially on a Saturday afternoon. I believe there is room for improvement.

I came here expecting really delicious food - and don’t get me wrong, it was good, but not mind blowing. Because we came on Sunday we had the cart service for dim sum, which was a cool experience that proved disappointing. The Dragon’s Kiss cocktail was tasty but quite small for the price. The options were fine, but all 3 dim sum we ordered were lukewarm/cold. In addition, it’s a bit disconcerting that they charge for dipping sauces for said dim sum. For entrees, my partner got the Singapore Style Noodles and I got the Ma Po Tofu. The tofu was very tasty and the portion was good, and I’m pleased it was served with rice. My partner said their noodles were good, but not spectacular by any means. Overall I’d say the food is decent, but nothing to lose your mind over, and for the price it’s not worth it to me. You can get better dim sum for much less at other places.

I’ve been here twice, and both times there were some things I liked and other things I didn’t like at all. Unfortunately there were more things I didn’t like. I really like the Ho Fun noodles. The steak is great in it. It’s a pretty simple dish, I think a less adventurous person would dig it. The prawns are fried with their head and shell attached. So all of the flavor is on the outside of the shell. I don’t want to eat shrimp shells. It’s not enjoyable to me. Thumbs down. The taro dumplings are warm, with a crispy exterior and soft interior. They were a favorite. The jade dumplings are too chewy. Not a lot of flavor. Not a fan. We got the dessert special. It was flan. It was pretty boring and the texture was too firm, like it was old. The lighting is very dark with weird lights on the wall that remind me of headlights and are kind of blinding in the same way. My friend and I ordered two drinks each and none of them were very good, especially for how expensive they are. This place is pretty expensive for the quality, I think they spend a lot more effort on appearance rather than quality of food. But there are still more things on the menu I want to try, so I’ll probably be back.

I’ve been to The Parlor Dim Sum a few times now, and it just keeps getting better. The food is amazing — every dish is packed with flavor and beautifully presented. The quality is consistently outstanding, and for the amount of food you get, the prices are more than fair. The drinks are creative, balanced, and fun, and the service is always friendly and attentive without being overbearing. The space itself is gorgeous — stylish but still comfortable, with a great atmosphere whether you’re there for dinner or drinks. Highly recommend trying the duck fried rice — it’s a standout dish and one of my absolute favorites. This place has quickly become one of my go-to spots in Pittsburgh.

Customer Service: ⭐⭐⭐⭐⭐ The staff were exceptional, especially in handling my shellfish allergy. They provided a separate menu and ensured I knew which dishes contained shellfish, even offering separate serving utensils. The level of care and attention was among the best customer service I’ve ever experienced. Food Highlights: Taro Buns: Our absolute favorite! Sesame Peanut Cold Noodles: Perfect for a summer day. Pork Ribs: Delicious and not too spicy despite the jalapeños. Sauces: They offer several options, including chili oil, classic dim sum sauce, and our favorite, ginger chive. I’d order a pint of the ginger chive sauce by itself! Ambiance: ⭐⭐⭐⭐⭐ The ambiance was wonderful, with a beautifully decorated interior that made us worry about the cost (which turned out to be quite reasonable at $6-8 per plate). If you sit in the front room, you get a view of the clean and bustling kitchen, which was a delightful bonus. A Small Gripe: Traditionally, tea is included with dim sum, but here it was $12. While the tea selection was amazing, we were a bit surprised it wasn’t included with the meal. Overall, I highly recommend this place for anyone craving dim sum in Pittsburgh. The combination of excellent food, outstanding service, and a pleasant atmosphere makes it a must-visit! 🌟

I came here when they first opened and wasn’t very impressed, but attributed some of that to opening kinks. Came back this past weekend and my opinion stands. They were able to squeeze us in for a 90 minute time slot in between reservations, which was no problem. We ordered some various dim sum, and nothing was really a stand out. The fried taro dumplings were at the top of the list with the pork and chive potstickers. The crispy veggie bao was decent, which was on special. We also tried the bulgogi dumplings with kimchi sauce and they were underwhelming. The rice crepes and remaining choices were unmemorable. For entrees, we got the seafood noodles, which come with a generous amount of seafood but presentation makes it hard to eat. Ho Fun noodles were tasty and so was the Gai Lan broccoli, but disappointed it doesn’t even come with a side of rice. You will pay extra for everything - sauces, rice, etc. Overall not a terrible meal, but there is better Asian in our city!

I have NO idea how I haven't left a review of my favorite restaurant in the city - and I apologize. I have lost count as to how many times I've been here. I take every person I know... they NEED to experience it. Celebrations, just because... it doesn't matter. The Parlor delivers EVERY TIME. The service is incredible, the atmosphere is so chill, and the food is absolutely the best. You know this place makes everything with love, skill and quality ingredients. Don't sleep on the daily specials and the juicy dumplings... and the cocktails are imaginative and delicious! and the Taro Dumplings are my absolute favorites! If you haven't made a reservation or dropped in late night, do not hesitate. This place is the real deal, and Roger Li and team should be SO proud.

Listen to me, I am a maniac for not reviewing them sooner. It's like a lot of things in life that you take for granted. Also, let's be honest, I was usually too busy stuffing my face to think about a review or photos. I have a friend who used to work here and I would use visiting him as an excuse to eat. HA. True story. The Singapore Style Noodles is hands down my favorite dish. The roasted pork is cooked to perfection allowing every bite to just melt in your mouth. The Pork & Century Egg Soup is TO DIE FOR! I could eat it daily and never be sick of it. Pork Rice Crepes...show me something better. You can't. The delish factor blows the roof off the building. Egg Tarts for dessert? Yes, please. I'll have 20.

what a vibe this place is ! if you're craving dim sum with a nicer ambiance, this place is definitely the one. they had a weekly special, and the crab fried rice was one of them and it was def our favorite of the night. we got some dim sum dishes that were under the appetizer category to pair off with our entree. the ha gow, siu mai, turnip cake, and pork riblets were a great addition. i personally love ha gow and only wished that they came bigger than they were, but the flavor was still delicious! the turnip cake def had a good amount of crunch on the outside which made the dish taste richer. we were served and treated well on a Thursday night, which was not so busy!

The Parlor continues to be one of my favorite spots in Pittsburgh for late night food. The $5 plates truly can't be beat. We took friends for their first time last night, and they are still talking about the food and drinks today. We were seated right away, and although our drinks took longer than usual to make, they were well worth the wait. The Uncle Roger is one of my favorites. We also tried the new Diagram cocktail on the bar menu, and it was phenomenal. Very fruit forward and sweet, but not over-the-top. Our friend also tried the whiskey espresso martini and enjoyed it. We ordered off the late night menu, and I believe we ordered one of everything except for the shrimp dumplings (even though they're great). As always, we left very full and very happy. The DJ who we've come to know and love was also there, doing house mixes of our favorite early 2000s songs. Paired with the low lighting and good cocktail menu, this would make for a great date spot or regular post-bar snack spot. Whatever your reason for visiting is, I highly recommend stopping into The Parlor.

I've walked past this restaurant multiple times without "seeing it" so I appreciate my fellow yelpers for bringing The Parlor to my attention! We walked in on a Thursday night without reservations. This place is a lot bigger than it seems there's two big rooms inside and they have some outdoor seating as well. Our server was very attentive and helpful in making recommendations. We got the Ha Gow Shrimp dumplings, the chicken and shiitake dumplings, fried tofu, marinated cucumbers, Cha Siu roasted pork (came with rice and Chinese broccoli), and the house made ho fun noodles. This was more than enough food for two hungry people and we took most of the cha siu home with us. We paid an extra $3 for a gender horseradish sauce, dim sum sauce and crispy chili oil. If I could do it again, I wouldn't have gotten the crispy chili oil sauce because the fried tofu comes with some. Otherwise, this place had a great vibe and was good.

The parlor is a great spot for authentically based Cantonese food featuring chef Roger Li's creative spin making it much more appealing to the American pallet(not as bland as traditional Cantonese). What Li accomplishes here is an incredibly difficult feat bringing an ancient and nuanced (and exceedingly complex) cuisine to Pittsburgh diners. This is a highly underrated restaurant because few appreciate the difficult to pull this off. The restaurants main dining room is a bit loud. I'd recommend their new outdoor patio or the back room that features a nice bar. The dishes are definitely to share, so order a lot! It might take 1-2 dishes before you find something you truly love.

From the table to the food, to the layout, a great experience. The know you are coming here to order food and share with your friends. There is a lazy Susan in the middle of the table to make passing easy. All of the food was excellent. I didn't have a bad bite. Service was great. You can see into the kitchen up the stairs. There is additional seating down the ramp I tot he bar area. The layout kept you from being over crowded. What a treat.

If you are a big sharer, then this is a good place to try! We ordered a few different plates to share and their specials and we were delighted with our choices. The food came out hot and fresh all with beautiful presentation. Our server was attentive and service was quick! The space itself is small and intimate. The dumplings were handmade, egg rolls perfectly crispy, and fried rice was cooked and seasoned perfectly. We got the sauce trio as well and they were all perfect accoutrements to the meal. We really enjoyed our experience here and look forward to coming back.

Omg! I had never been here but I'm so happy to have checked it out. The portions were perfect. The only thing I wish was different is I like a sweet sauce for my spring rolls like a plum or duck sauce and they had dim sum or a chili sauce. Otherwise, this is a perfect stop for solo, friend or date night eats! We just grabbed seats at the bar and got our foodie on.

As per usual, Parlor does not disappoint! Went this week for Lunar New Year (Year of the Snake!) and had a wonderful experience. We started with a bunch of dim sum and then all ordered a meal and shared family style. Dim Sum Favorites: Siu Mai, Cheung Fun (pork or shrimp), Roast Duck Eggroll, and Pork & Chive Potstickers. Tried the Turnip Cake for the first time and it was shockingly good! The Lunar New Year special Shrimp & Scallop Spinach Crystal Dumplings were on point! Entree Favorites: The Duck Fried Rice, Lobster Noodles, Steak Ho Fun, and the Black Pepper Beef Ribs are always favorites and you can't go wrong with the Trio Cantonese BBQ Plate. Dessert Favorites: Egg Tarts and Sesame Balls. The lunar new year Milk Tea Egg Tart with Strawberry Boba was insanely good! Pro tip: Get multiple orders of the marinated cucumbers - you're welcome! Also, I suggest one of all of the sauces to accompany your dim sum or entree. Finally, their cocktail game is next level. Try a cocktail with Baijiu (Chinese liquor). The unique flavor profile will surprise you and its not something you find at most bars. The staff are always friendly, attentive, and accommodating. If you have a dietary restriction/allergy, they are happy to help keep you safe and your stomach full! The ambiance is incredible - from the mahjong tile entrance to the lanterns hanging inside to the neon dragon over the bar...it won't disappoint.

My favorite sit down Asian restaurant in Pittsburgh. Obviously located in the very walkable Lawrenceville neighborhood, so a ton to do before or after. The wonton soup is out of this world and must try especially on a cold winter day. The broth is to die for. Service has been solid when I'm there. Cocktails have been solid. All the food I've had is great but the other stand out for me has been the chai siu roast pork. Duck fried rice also very good

This was my first time sitting in the restaurant, and it was during the lunch special. I came in for the congee and came out satisfied with my meal. The dim sum cart service was different than I expected growing up near LA's Chinatown. Here, there was only one cart, and, at least during my dining experience, it was not moving around. It did make sense because the restaurant is small and intimate. The food we got was overall really good, and the ambience did reflect a more upscale dining experience. My main critique is that sauces were $1. Granted the sauces were good, but nothing can warrant having a bar cart service and not having soy sauce included in your meal/experience. I feel like this is unheard of in East Asian restaurants.

Every second Monday of each month, The Parlor has a happy hour even though they're normally closed on Mondays. This past happy hour was 4-8pm. They offered somewhat smaller but less expensive versions of select menu items (which are normally huge and made to be shared family style) along with most of their dim sum list and with their full bar list. This happy hour was an absolutely steal. My friend and I split the noodle dish, the mapo tofu and rice dish, and a cha siu bao bun dish. We paid $17.78 each with tax and 20% tip which is incredible. The inside is a bit darker right next to the bar area but the area next to the bathrooms is lighter. They had a DJ playing music on the bar - it was a little loud for my taste but that might be someone else's vibe.

Second time here (forgot to review first time) but we came back for a reason! Amazing food - lots of excellent dim sum options. Today we went for the Ho Fun noodles and they were sooooo goood. My partner liked to mix in the chili oil so if you like a little kick don't forget that! Service at the bar was great - very attentive and helpful in answering questions about the menu. The ambiance at the bar is awesome. Pro tip for the newbies (esp. if you don't have reservations) come and sit at the bar you can order off the full food menu there.

I can't find any reason to not give this 5 stars! The service was incredible and thorough, the food was flavorful and unique, and the overall atmosphere is perfect for a girls night out or a date night (i loved the music playing!). I'm a big fan of dim sum, so this was great to try so many different things. I also know they regularly change their specials, which is really cool. We got the chrysanthemum juicy chicken dumplings special, which was definitely our favorite order of the night. a CLOSE second were the bao buns. Also all of our cocktails were really great. The prices for everything were fair too!

The absolute best food in Pittsburgh! The service is always outstanding and the food comes out so quickly. We went during Lunar New Year and had some of the specials which were so beyond special. We are blessed to have this kind of food in Pittsburgh!

Came here for my birthday with some friends. My hubby worked with Mia to arrange some space at the bar area. She was wonderful and the experience was perfect. It was a nice night so they were able to open the window-the area was perfect for mixing and mingling. All of my friends were floored with how delicious the food was. You can taste the freshness as soon as you take a bite.

We stumbled into The Parlor on a Saturday night without a reservation and were immediately seated. The ambiance was nice for a late night; the lighting was dim, they had a comprehensive drink menu, and around 11 pm, there was a DJ that came in and played some house music. It was my friends' first time trying dim sum and our server was incredibly welcoming and willing to explain the different items on the menu. We ordered har gow, 2 orders of cheung fun - one with Chinese broccoli and the other with shrimp, and "The Trio," a huge platter of three different kinds of barbecued meat (duck, chicken, and pork) that came with rice and vegetables. My favorite item was the cheung fun with Chinese broccoli. The rice crepes were perfectly soft and the bitterness of the broccoli worked perfectly with the sauce. This was an impromptu visit, but it did not disappoint and I would definitely recommend it to anyone else looking for dim sum in Pittsburgh!

Eight years Sunday late afternoon I we decided to do the dim sum cart!! Although the options were good that they had they definitely didn't have a ton of options to choose from. They did have enough to satisfy my dim sum cravings but I wish they had more options than six. It also wasn't hot. It was like lukewarm temperature when you ate it, which is OK it definitely was sitting there for a while before we got there. We also ordered drunken noodles, but it was called something else and it was so delicious and hot. Probably the best I've ever had will definitely be getting that again. The restaurant was clean and the service was really good and it was super busy which was nice.

Such a great addition to the Lawrenceville food scene! Shareables are all the rage right now, and for good reason - when you have a place like this where everything is delicious, who wants to commit to just one dish? They have such a good variety of plates and while I don't think you can go wrong with anything here, I definitely recommend you try their fried tofu - it's such a simple sounding dish but my friends and I were obsessed with it! I'm also a fan of the restaurant's ambiance - it's chic and has more of a lounge-style feel than your typical dim sum restaurant, making it the perfect beginning to a night on the town.

My friend and I went to The Parlor for one of their special Monday Happy Hours. We were able to get a spot at the bar right away. They had a condensed menu for their happy hour but we were able to order everything we wanted. We ordered their spring rolls, ho fun noodles with flank steak, pork bao and sui mai open faced pork and shrimp dumplings. Each of these were so delicious and we loved the dim sum sauce and chili oil as well. We enjoyed their happy hour cocktails Good Jujube and The Perfect Matcha. For happy hour they had a dj playing some great music and it wasn't too loud either. Definitely excited to go back!

We went to this Dim Sum restaurant for Chinese NY, hoping for a special celebration, but it turned out to be the worst dining experience I've had. The place presents itself as high-end, with prices to match, so we expected top-quality food and service. Instead, we got uncooked Dim Sum, watery cocktails, and terrible service. We waited forever for both our drinks and food, and the duck we ordered looked so unappetizing that we ended up canceling it. Every dish we got was shockingly bad. On top of that, the seating was uncomfortable. We had a table booked but decided to sit at the bar instead. I was shocked that there wasn't even a footrest--nothing on the chairs or the bar--so we sat there with our feet awkwardly dangling the whole time.

I can't believe it took me so long to try this spot, it caught my eye for years when I was driving through Bloomfield multiple times per week. We were seated promptly for our reservation, and our server was genuinely so helpful throughout our ordering process and really helped to guide us through the menu. Based on what we were looking for, she was able to recommend menu items for us. We also consulted the table next to us for advice because they looked like they were regulars, and we took some of their recommendations as well! I ordered a lychee martini and WOW. Wow. WOW. It was amazing. I ordered two of them. It was better than one I tasted in New York City. I'm obsessed and will return here for that drink alone. As far as food goes, we sampled a little off the dim sum part of the menu, and ordered pork riblets, lo mai gai, and the roasted duck egg roll. I loved the egg roll! The lo mai gai was out of my comfort zone but I loved the sausage and sticky rice combo! My least favorite was the pork riblets, there was barely anything on the already tiny, little bones. Felt like there wasn't much to those. I ordered the weekly special which was French onion soup dumplings and these were phenomenal. Would certainly come back here to try any soup dumplings they have. For the main we ordered the Steak Ho Fun noodles. This dish was huge and definitely able to be shared especially after sharing dim sum! Super comforting noodle dish loaded with beef and veggies, you can't go wrong.

I've wanted to go here for a very long time, and my fiancé was working an overnight shift so I was alone trying to figure out dinner, solo. I decided to finally try The Parlor. They have a wonderful bar in the back of the restaurant so I was able to walk in and sit right away! I tried 3 different items including the nightly special, juicy chicken soup dumplings, the siu mai with pork and shrimp, and the crispy chili oil tofu. I liked everything!! Everything was delicious. I also tried a cocktail called "Open Sesame" which was refreshing and tasty. The service was great. I felt extremely comfortable sitting alone at the bar, especially as a woman. Nobody disturbed me and I didn't feel awkward. I had a really lovely time and have really been enjoying my solo dates because of spots like this one

The Parlor is a cool spot and I'm glad we have a dim sum restaurant in Pittsburgh. However, they need some work on the experience of it all. I made a Friday night reservation just 1 day in advance and there were plenty of reservations still available. In that 1 day I was sent repeated notifications about their dining time limits (3-5 in 24 hours!). I received multiple text messages letting me know that there is a 75 minute limit for 2 diners. As soon as we checked in with the hostess she let us know the same. There was such a focus on the 75 minute time limit that everything was rushed and honestly it ruins the experience. The restaurant was not full and there were no people waiting at any point during our meal so this all seems unnecessary. They should either drop the time limit and let people enjoy their meals or switch to a counter-service/fast food model that focuses more on quantity than quality since that does seem to be the focus here. Also, they charge you more if you pay with a card. At this price point it is pretty unlikely that anyone would be carrying that amount coincidentally so plan accordingly for that too.

Food was great! We got Singapore noodles and the dumplings on special (pork and spicy tomato), wings and some drinks. The Singapore noodles were SO good and the dumplings were fabulous. The wings were a little floral for me, but they were not bad. Highly recommend trying this place. On a nice night, sit outside. We will definitely be back!

We went with a group of 5. For $15 cocktails, they taste great but are quite small. Our friend had a shrimp allergy and we notified the server at the beginning of the meal. He ordered dumplings which did not state they had shrimp in them, they arrived at our table (delivered by another staff member) and was about to eat them until I called over the hostess to ask if they may have shrimp in them. The hostess said yes, and our friend said "thanks for saving my life"

Cute spot on butler street the service was good and the food was yummy! Potstickers were my favorite!

Not real dim sum, please don't go here unless you are desperate. Not a single authentic cantonese dish in the entire restaurant. server is a white hipster with a man bun. one sad cart of dim sum. tasted frozen, unflavorful, and dumpling wrappers were mushy

This was absolutely AMAZING. This was the absolutely best thing I had since I been in Pittsburgh. Everything was fresh and filled with so much flavor. The service was fantastic and the conversation our server had with the menu and really found what we would like. The fact I said point me to things without pork and shellfish it was no problem and reminded what had it and what didn't. The rotation table piece was electric easier than the can you pass me that reaching over food. I had enough room not on top of each other. The food was so good had to meet the chef and got to which was great. IM A HUGE FAN NOW. Love this place and heard he has two/three other spots as well I will be attending one day

Wow!! I took my husband here for his birthday, and the experience was everything we could have wanted. I'd like to preface with the fact that we haven't ever eaten Cantonese BBQ before, so I cannot attest to the authenticity of this restaurant or not. Regardless if its authentic or not, this place is something to be talked about! The food was delicious. The vibe was very cool. And the service was great! The concept of dim sum is fairly new to me, and I'm usually not super adventurous with food. The Parlor has something for everyone whether your palette is more adventurous or not. Everything that we tried was tasty and full of flavor that left us wanting more. I kept telling my husband, "I think we're going to need more dim sum!" The price point is AMAZING. We had so much food, and our bill was under $100, which is unheard of in the fine dining world. All of the food came out quickly and well timed so we didn't feel rushed. I dont love the fact that they have a time limit. For 2 people, we were given 75 minutes. I didn't feel rushed the whole meal because everything came out perfectly timed, but it was in the back of my mind. Needless to say, we had enough time for dim sum, an entree, and dessert! Now, here's what we tried: DIM SUM: [Hao Gow Crystal Shrimp]: There was not a lot to this dish. Shrimp and dumplings, but it was so tasty! [Cha Siu Pork Bao Buns]: This was my favorite dish of the night. Everything was perfect from the perfectly season pork to the soft bao buns. I dont know where bao buns have been all my life, but I need more! [13 Ingredient Egg Roll]: This was a special of the night, and it did not disappoint. Lots of flavor & veggies [Lava Bao]: This was sweetened duck egg yolk in a bao bun. I didn't think I could eat a duck egg, but then I realized it's the same as eating a chicken egg lol. The flavor in this was SHOCKING! It tasted like you were eating a vanilla custard cake. I'm so glad we tried it because it was unexpectedly good and something totally out of my comfort zone. ENTREE: [Ho Fun Noodles]: Noodles with flank steak & scallions. Need I say more?? Flavorful and large portion. This was a less adventurous option so not as exciting for me, but it was still really good! I will be taking my friends to this place and recommending it to everyone! It's such a unique restaurant that should be enjoyed more than once!

I grew up in the San Francisco area and my family is from Hong Kong so I'd like to think I know what Canto dim sum should be like. If I closed my eyes and you asked me to tell which dish came from my fav SF dim sum place and The Parlor?--I wouldn't be able to tell the difference! The only weird thing for me is that I grew up eating dim sum like brunch typically from 11:00am - 2:00pm so it's bright and the sun is shining when you leave. Ambiance at The Parlor is a hip dinner vibe with dim lights, a bar and neons. I left confused without those Andy Lau hits, but not bad at all. The food is legit and I'm so happy chef Roger Li brought this to Pittsburgh. Cheers and thank you!

Great food again, service and nice ambiance whether in dining area or downstairs bar (which opens to the sidewalk). The dim sum items are well-crafted, delicious pieces. With many of them you get 4 pieces priced in the $6-7 dollar range.

Had a dinner reservation for Thursday evening. We were seated immediately upon arrival and brought waters. The staff were friendly and attentive, almost overly so. The comment someone left about the water glasses never going lower than half full is definitely true! The ambiance is bright and fun with the colors and decor. The food was honestly not impressive. We had a few of the dim sum items from the steamed options and one from the fried section. The turnip cake was our favorite. We thought the pork filling in the bao bun was an interesting texture and a little sweet. We also split the seafood fried rice and that was our favorite thing. It had good garlic flavor and a good amount of shrimp. The lava bao for dessert was ok. Nothing to rave about. We wanted to love this place, but it was just fine.

Fantastic food. Fresh, tasty, and savory! My daughter ordered for the table... starting with various dumplings, half lobster and noodles, wok fried beef with onions, trio plate with chicken duck and bbq pork, and seafood fried noodles with shrimp scallops and squid. One of the best meals I've ever tasted. Definitely now one of my favorite restaurants. I was pleasantly surprised... expected good but was amazed!

The lobster noodles were delicious and the noodles were so savory. Very flavorful. Lobster very fresh and cooked to perfection. Chinese sausage: The tofu was nice and crispy and a great portion for the price. The sausage went amazingly with the tofu. Chicken and salted fish fried rice: they don't joke about the salt but when you mix it with white rice it evens out. Very good and the chicken was super tender. The dumplings we got were so good and a great appetizer. They were super juicy and packed the right amount of spice. The ambiance in the restaurant gave a type of hip coffee shop vibe. It was super cozy and I liked how the lights gave this cozy warm glow to the restaurant. And I love the black and brown. Very clean and beautiful.

Vibes are immaculate in here. We got a bunch of different dumplings and dim sum and it was pretty good. The late night dim sum is where it's at.

I have been eyeing the Parlor for a while and recently built up the courage to come a try! Thankfully it was a great experience. The dim sum was perfect to share with friends. We got a noodle dish that was delicious (pictured)! The bathrooms were very clean. Would love to come back and try more!

Dumping was delicious wonton soup was the best I ever tasted. It was so hot and fresh

Came late at night on a Friday. Got seated. The server seemed a little standoffish but helpful. She took our orders. We ate and left right when they closed. The food was all very good! We spent about 70 something dollars on the two of us. My joy friend really loved the dessert of coconut pudding with fresh fruit and boba.

Cocktails and the dim sum were amazing! Loved the energy at the bar too. We got a mix of specials and menu items and every piece of dim sum was delish!

This is now my third time at the parlor dim sum, and it should be more like my 100th with how good everything is. Took myself on a little date because I NEEDED their dumplings of the week jn my life, and now I need them every day (lol) but really, everything was amazing, the staff was extremely friendly as well as the vibes. The food always speaks for itself at this spot. Will be back!

Great experience! All of the staff and the GM Hillary are so nice. Great atmosphere, food, and drinks! Highly recommend.

I DO NOT RECOMMEND! RUDE! I was excited to try this place when I booked a reservation at 2:30 PM on a Saturday. I took my newborn and husband on a snowy day hoping to have a nice lunch, but I was very disappointed. Due to the weather and how hard it is to park in Lawrenceville, I showed up 10 mins late. They welcomed me and said you have 5 minutes to order because the kitchen closes at 2:45 PM. I explained the situation and the hostess didn't care at all. So I had 3 minutes to sit at a table and order? That's the most humiliating thing I have ever seen in a restaurant. Why would you allow for a 2:30 reservation if your kitchen closes exactly 15 minutes after? Why wouldn't you allow for 15 minutes in case someone in the party was late and then allow more time for them to order? Why so much pressure? Very unprofessional and ruined my evening. What a shame!

We loved our experience here! The food was so flavorful and prompt! They have so many dim sum options and an interesting drink menu. It's small so make a reservation!

I can't believe we waited this long to visit the parlor! Everything was enjoyable from beginning to end. The detail that goes into this unique dining experience is evident all around. There is so much to appreciate about the atmosphere, in addition to the food/drinks. Every bite was incredibly flavorful, fresh, and satisfying! I left completely full, but wanting more. I can not wait to try their other dishes in the future! P.s. Li's mums marinated cucumbers are addicting...tbh, I'd buy them in bulk if I could!

I went here late one night with a friend and we had no reservation. Staff was helpful and let us know there were a couple of people at the bar that might be getting up soon if we wanted to hover around and wait. They were right and we sat down in less than 3 minutes. Ambiance was nice and dark. Definitely a nice private little vibe. We had a great time. Service was friendly and super informative realizing it was our first time she explained the menu and how you ordered the dim sum. I loved our bartender. Drinks were great and were regular cocktail prices. I had the Espresso Martini and it was beautiful and super well balanced. We ordered a couple things from the dim sum menu. Steamed dumplings I would rate 4/5 just because the wrapper was slightly chewier than the average. Fried dumplings 5/5, balanced, flavorful, crunchy. Roasted Pork Bao 4/5, coulda used just a little more flavor. The fried Taro were by far the most delicious 10/5. Soo crunchy on the outside, soft and flavorful on the inside. Very interesting flavor. Loved those! I also had the spicy wonton soup. HUGE serving for the price. Pleasantly surprised that I had so much left to take home, gotta love it! 5/5 on the rating scale for that one! I loved this place. Ambiance, service and food were all good! Cute for a date night or just night out with a friend.

The parlor was good! I got a lychee martini to drink and bourbon specialty cocktail and both of those were super good. For an appetizer, we got the pork siu mai dumplings, and those were definitely the best thing we ate all night. They were sooooo flavor and the filling was so yum. I asked for chili oil on the side and they brought me three different sauces and the green one was a scallion ginger sauce and that was also amazing! For dinner, we got the crispy prawns and the "ho fun" noodles. The beef in the noodles was super tender, but I wish the noodles/sauce was more flavorful. To my surprise, the prawns were fried with the shell (and eyeballs) on. I did not expect that and it definitely threw me off guard lol. I probably would not have ordered that if I knew that's how it was going to be served- I would suggest the restaurant to add that in the menu because I could not enjoy it like that. If I were to go back, I would probably just order a bunch of the different dumplings.

Formerly Ki Ramen location. Ramen was horrible here last time but did a 180 at their new location at NanBan. Dim Sum took about 25 min to make. Siu Mai had a sharp aftertaste. Ha Cao (shrimp dumplings) had super thick skin and lukewarm at best. It turns out, the sharp taste was either spolied or undercooked siu mai that caused food poisoning. Got Parlor's response to my post and disagree with their assumption that I was purely toilet bound right after the eat. I have had a ton of prior bad experiences with food poisoning at other restaurants and this was no exception. Not to go into unneccessary details, I developed a headache and had diarrhea with cold chills a couple hours later. Luckily, I was able to vomit some of that nasty food and that helped me get through it. October 14, after "hundreds more served", additional comments from the "OX" owner still do not acknowledge the information nor do they accept the bad experience that occurred but instead, now they call their former patrons idiots for writing unfavorable reviews about them. That really goes a long way in making things right or properly addressing a mistake or a food quality issue. I posted an honest experience and I now see how professional they are.

I was excited to try this place after finding out from my wife about its opening. We enjoy dim sum but haven't been able to find a great place in Pittsburgh that we really enjoy. While they're done a nice job on the interior of the restaurant and the food was presented well, the flavors just failed to meet my expectations and the portions were tiny. I tried a variety of their dim sum options, and my favorites were the fried potstickers. I also enjoyed the lava bun for dessert with the sweetened egg yolk. We ordered to go, but we had to walk into the restaurant to place our order, no online or phone ordering options. I went right after they opened at 5:00, so they were not too busy yet and the wait was very reasonable, about 10 minutes. This is an ok option if you want food of this category in this area, but I think the dim sum at Everyday Noodles in squirrel hill is far superior.