The Parlor

What LA Chefs Think California’s New Cage Requirements for Livestock | Eater LA

"He sees the change as progress but worries the law doesn’t specify outdoor access or how much room chickens should have, and hopes the goal moves toward truly pasture-raised eggs where hens can roam, forage, and eat fresh foods. He notes that he already uses high-quality eggs across his locations and believes happier livestock produces a better product." - Mona Holmes